Banana Bread with Nut Butter

Name: Banana Bread with Nut Butter
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 1/2 cups all-purpose flour; 1/2 cup nut butter (peanut, almond, or cashew)

Highlighted under: Sweet Baking Recipes

This Banana Bread with Nut Butter is a delightful twist on a classic favorite, combining the natural sweetness of ripe bananas with the rich flavor of nut butter for an indulgent treat.

Created by

Emily Carter

Last updated on 2026-01-03T00:50:34.774Z

This Banana Bread with Nut Butter not only satisfies your sweet tooth but also provides a healthy dose of protein and healthy fats. Perfect for breakfast, snacks, or dessert!

        Why You Will Love This Recipe
        Rich banana flavor complemented by creamy nut butter
Moist and tender texture that's perfect for any time of day
Easy to make and great for using up overripe bananas

      

The Perfect Snack for Any Occasion

Banana Bread with Nut Butter isn’t just a delicious treat; it’s also a versatile snack that can be enjoyed at any time of day. Whether you need a quick breakfast on the go, a midday pick-me-up, or a sweet dessert, this banana bread fits the bill perfectly. The combination of bananas and nut butter provides a satisfying blend of flavors and nutrients that can help keep your energy levels up throughout the day.

This recipe is particularly great for busy families. You can easily prepare a loaf ahead of time, and it stays fresh for several days. Simply slice off a piece whenever you need a tasty treat. The moist texture and rich taste make it a hit with children and adults alike, ensuring that it won’t last long on the kitchen counter.

Using Overripe Bananas

One of the best things about this Banana Bread with Nut Butter is that it’s a fantastic way to use up overripe bananas. Instead of tossing those brown bananas in the trash, turn them into a delicious loaf of bread! Ripe bananas are naturally sweeter and provide the perfect moisture for baking, making them an essential ingredient in this recipe.

In fact, the more ripe the banana, the better your bread will taste. Look for bananas that are heavily speckled or even completely brown. Not only will this give your bread a rich flavor, but it also helps reduce the amount of added sugar needed. It's a win-win for both your taste buds and your waste reduction efforts!

Customizing Your Banana Bread

One of the most exciting aspects of baking Banana Bread with Nut Butter is the ability to customize it to your liking. Feel free to experiment with different types of nut butter, such as creamy peanut butter, smooth almond butter, or even cashew butter for a unique twist. Each nut butter brings its own flavor profile, adding a delightful variation to each loaf.

Additionally, you can enhance the recipe with mix-ins like chocolate chips, chopped nuts, or dried fruits. These additions not only elevate the taste but also add texture and nutrition. If you’re feeling adventurous, try adding spices like cinnamon or nutmeg for an aromatic touch. The possibilities are endless, allowing you to make this banana bread your own!

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 1/2 cups all-purpose flour
1/2 cup nut butter (peanut, almond, or cashew)

Mix all ingredients thoroughly for a delicious banana bread.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas, melted coconut oil, vanilla extract, and beaten egg.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and sugar.

Combine Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the nut butter.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Slice

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Serve warm or at room temperature.

Storage Tips

To keep your Banana Bread with Nut Butter fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider wrapping it tightly in plastic wrap and placing it in the refrigerator. This method can keep it moist and delicious for up to a week.

For longer storage, you can freeze the banana bread. Simply slice it into individual pieces and place them in a freezer-safe bag or container. When you’re ready to enjoy a slice, just thaw it at room temperature or pop it in the microwave for a few seconds. This way, you always have a tasty treat on hand!

Serving Suggestions

Banana Bread with Nut Butter is delicious on its own, but you can elevate your serving experience with a few simple additions. Spread a thin layer of your favorite nut butter on top of each slice for an extra dose of flavor and creaminess. You can also drizzle it with honey or maple syrup for a touch of sweetness.

For a more indulgent treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pairing it with a hot cup of coffee or a refreshing glass of milk makes for a delightful breakfast or afternoon snack. No matter how you choose to enjoy it, this banana bread is sure to satisfy your cravings!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the nut butter?

Absolutely! You can use any nut or seed butter of your choice.

→ How can I make this banana bread healthier?

You can reduce the sugar, use whole wheat flour, or add oats for extra fiber.