Banana Nutella Pancakes Delight

Name: Banana Nutella Pancakes Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 ripe banana, mashed; Nutella, for drizzling; Sliced bananas; Chopped nuts (optional); Maple syrup (optional)

Highlighted under: Sweet Baking Recipes

Indulge in the rich, creamy goodness of Banana Nutella Pancakes Delight, a perfect breakfast treat that combines fluffy pancakes with the irresistible flavors of banana and Nutella.

Created by

Emily Carter

Last updated on 2026-01-02T22:42:29.209Z

These Banana Nutella Pancakes are not just a breakfast; they are a delightful experience. Perfect for lazy weekends or a special brunch, these pancakes are fluffy, flavorful, and topped with a generous swirl of Nutella and fresh banana slices.

        Why You'll Love This Recipe
        Fluffy pancakes infused with the sweetness of ripe bananas
Decadent Nutella spread that adds a rich chocolate flavor
Quick and easy to make for a delightful breakfast treat

      

A Perfect Breakfast Treat

Banana Nutella Pancakes Delight is not just any breakfast; it's a celebration of flavors that you can enjoy any day of the week. The combination of fluffy pancakes and the rich, creamy texture of Nutella creates a delightful experience for your taste buds. This recipe is perfect for lazy Sundays or special occasions, ensuring that every bite feels indulgent and satisfying.

Whether you're feeding a crowd or just treating yourself, these pancakes can be made in no time. They are easy to whip up and can even be prepped ahead of time, making your mornings smoother and more enjoyable. The sweet aroma of bananas and chocolate wafting through your kitchen will surely make breakfast the highlight of your day.

Customization Options

One of the best aspects of this recipe is its versatility. Feel free to customize your Banana Nutella Pancakes by adding your favorite mix-ins. Chocolate chips, blueberries, or chopped nuts can elevate the flavor profile and add some crunch to each bite. You can also experiment with different spreads; almond butter or peanut butter can provide a unique twist if you're looking to change things up.

If you prefer a healthier version, consider substituting whole wheat flour for all-purpose flour or using a sugar alternative. You can also reduce the amount of Nutella used and top your pancakes with fresh fruit instead. The options are endless, making this recipe adaptable to various dietary preferences while still remaining delicious.

Serving Suggestions

To enhance your Banana Nutella Pancakes Delight, consider pairing them with a side of Greek yogurt or a fruit salad for a refreshing balance. A sprinkle of cinnamon or a dash of vanilla extract can also add an extra layer of flavor, making your breakfast even more delightful. Don't forget that a generous drizzle of maple syrup can elevate the sweetness, transforming your pancakes into a truly decadent treat.

For a delightful brunch experience, serve these pancakes alongside a steaming cup of coffee or a refreshing smoothie. The combination of flavors will leave your guests raving about your culinary skills. Remember, presentation matters; stacking your pancakes high and garnishing them with sliced bananas and nuts will not only look impressive but also make for a perfect Instagram-worthy moment.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 ripe banana, mashed

For Topping

Nutella, for drizzling
Sliced bananas
Chopped nuts (optional)
Maple syrup (optional)

Instructions

Prepare the Batter

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, and mashed banana. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes until golden brown.

Serve and Enjoy

Stack the pancakes on a plate, drizzle with Nutella, and top with sliced bananas and chopped nuts if desired. Serve warm with maple syrup for added sweetness!

Nutritional Benefits

Bananas are not only delicious but also packed with nutrients. They provide a good source of potassium, vitamin C, and dietary fiber, contributing to a balanced breakfast. Including bananas in your pancakes not only enhances the flavor but also adds nutritional value, making your meal more satisfying and beneficial for your health.

Additionally, Nutella, while considered a treat, can offer a small boost of energy due to its cocoa content. Moderation is key, so enjoy the rich flavors without guilt, knowing you're indulging in a breakfast that has some nutritional perks alongside its delightful taste.

Storage and Reheating Tips

If you have leftovers, storing your Banana Nutella Pancakes is simple. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or in the freezer for a longer shelf life. Just make sure to separate each pancake with parchment paper to prevent sticking.

When you're ready to enjoy them again, reheating is a breeze. You can pop them in the toaster for a quick warm-up or heat them in a skillet over low heat, adding a touch of butter for extra flavor. In just a few minutes, you can enjoy a delicious breakfast that tastes just as good as the first time!

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter and keep it in the fridge for up to 24 hours. Just stir before cooking.

→ What can I substitute for buttermilk?

You can use regular milk with a splash of vinegar or lemon juice to mimic buttermilk.

→ How do I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.

→ Can I freeze the pancakes?

Yes, you can freeze cooked pancakes. Just layer them with parchment paper and store in a freezer-safe bag for up to 2 months.