Breakfast Fried Rice with Bacon and Veggies

Name: Breakfast Fried Rice with Bacon and Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked rice (preferably day-old); 4 slices of bacon, chopped; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 eggs, beaten; 2 green onions, sliced; 3 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Highlighted under: Comfort Food Recipes

Start your day with a delicious twist on traditional fried rice! This Breakfast Fried Rice with Bacon and Veggies is packed with flavor and ready in no time.

Created by

Emily Carter

Last updated on 2025-12-14T15:14:16.140Z

This Breakfast Fried Rice is a perfect way to use leftover rice and transform it into a hearty morning meal. The combination of crispy bacon, fresh vegetables, and fluffy rice creates a delightful dish that everyone will love.

        Why You Will Love This Recipe
        Savory bacon flavor that enhances the rice
Loaded with colorful veggies for a nutritious kick
Quick and easy to make, perfect for busy mornings

      

A Breakfast Favorite

Breakfast is often hailed as the most important meal of the day, and this Breakfast Fried Rice with Bacon and Veggies certainly lives up to that reputation. With its savory combination of crispy bacon and nutritious vegetables, it's a dish that not only fills you up but also gives you the energy needed to tackle the day ahead. The best part? It can be whipped up in a matter of minutes, making it ideal for busy mornings when time is of the essence.

This recipe allows you to use leftover rice, which is a fantastic way to minimize food waste while creating something delicious. The day-old rice has a firmer texture that holds up beautifully during the cooking process, ensuring each grain is perfectly coated in flavor. Plus, incorporating various veggies adds color and nutrition, making it a wholesome start to your day.

Customizable and Versatile

One of the great things about this Breakfast Fried Rice is its versatility. You can easily customize it based on your preferences or what you have on hand. Want to add some extra protein? Toss in some cooked chicken or tofu. Prefer different vegetables? Swap the mixed veggies for whatever is fresh in your fridge. This dish is not only delicious but also an excellent canvas for creativity in the kitchen.

Feel free to adjust the flavor profile as well. If you enjoy a bit of heat, add some sriracha or chili flakes to spice things up. For a touch of sweetness, consider adding a dash of hoisin sauce or some chopped pineapple. The possibilities are endless, making this fried rice a go-to recipe for any morning craving.

Meal Prep Made Easy

This Breakfast Fried Rice is also perfect for meal prep. You can make a larger batch on the weekend and portion it out for quick breakfasts throughout the week. Simply reheat it in the microwave or on the stove when you’re ready to eat. This not only saves time but also ensures you always have a nutritious meal ready to go.

By preparing your breakfast in advance, you're more likely to skip unhealthy, processed options during busy mornings. This recipe also keeps well in the fridge for a few days, so you can enjoy a homemade breakfast even when your schedule gets hectic. With just a little planning, you can set yourself up for success with healthy eating habits.

Ingredients

Main Ingredients

2 cups cooked rice (preferably day-old)
4 slices of bacon, chopped
1 cup mixed vegetables (carrots, peas, bell peppers)
2 eggs, beaten
2 green onions, sliced
3 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Make sure all ingredients are prepped before starting for a smooth cooking experience.

Instructions

Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the skillet.

Scramble the Eggs

In the same skillet, add the beaten eggs and scramble until fully cooked. Remove and set aside with the bacon.

Stir-Fry the Veggies

Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes until tender.

Combine Ingredients

Return the cooked rice to the skillet, along with the bacon, scrambled eggs, soy sauce, and sesame oil. Stir well to combine and heat through.

Finish and Serve

Stir in the green onions and season with salt and pepper to taste. Serve hot and enjoy your breakfast!

Feel free to customize this recipe by adding your favorite proteins or veggies!

Tips for Perfect Fried Rice

To achieve the best texture in your fried rice, use rice that has been cooked and cooled, preferably the day before. This allows the grains to firm up, preventing the dish from becoming mushy. If you don't have leftover rice, spread freshly cooked rice on a baking sheet and let it cool for 20-30 minutes before using it in the recipe.

Another tip is to ensure your skillet is hot before adding the ingredients. A hot skillet allows for quick cooking and proper browning, enhancing the flavors of the bacon and vegetables. Make sure to stir the rice continually to prevent sticking while allowing it to get some nice crispy bits.

Serving Suggestions

Serve your Breakfast Fried Rice with a side of fresh fruit for a balanced meal. The sweetness of fruits like sliced oranges or berries complements the savory flavors of the fried rice beautifully. You can also offer additional toppings such as avocado slices or a drizzle of hot sauce for those who like an extra kick.

If you're hosting brunch, consider making a double batch and serving it family-style. This dish pairs well with other breakfast favorites like scrambled eggs, pancakes, or even a fruit salad, creating a delightful and hearty spread that your guests will love.

Questions About Recipes

→ Can I use leftover rice?

Yes, day-old rice works best as it prevents the dish from becoming mushy.

→ What vegetables can I add?

You can add any vegetables you like, such as broccoli, corn, or spinach.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.