Charming Valentine's Surf and Turf

Name: Charming Valentine's Surf and Turf
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6 oz each); 2 lobster tails; 4 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper, to taste; Fresh parsley, for garnish; Lemon wedges, for serving

Highlighted under: Comfort Food Recipes

I absolutely adore preparing this Charming Valentine's Surf and Turf for my loved ones. The combination of juicy steak and succulent seafood creates a luxurious meal perfect for a romantic evening. It’s not just a feast for the palate, but also a delight for the eyes. The contrast between the tender steak and the exquisite lobster tail truly elevates dinner to a special occasion. I love the flavors of garlic and butter infusing both the meat and seafood, making every bite a celebration of love and culinary joy.

Created by

Emily Carter

Last updated on 2026-01-08T14:10:30.355Z

When I first made Charming Valentine's Surf and Turf, I was genuinely surprised by how seamlessly the flavors of the steak combined with the sweetness of the lobster. I used a cast iron skillet for the steak, which gave it a beautiful, golden crust enhancing both flavor and texture. Remember to let the steak rest after cooking; it allows the juices to redistribute, ensuring every bite is tender and juicy.

For the seafood, I recommend preparing the lobster tails by broiling them with garlic butter. This method not only cooks them to perfection but also adds an irresistible aroma that fills the kitchen. Pairing this dish with a simple salad and a nice bottle of red wine makes for an unforgettable evening.

        Why You'll Love This Recipe
        Rich steak flavor combined with fresh lobster sweetness
The elegant presentation will impress your partner
A romantic dinner that you can easily recreate at home

      

Creating the Perfect Pairing

The balance of flavors in this Charming Valentine's Surf and Turf is what makes it truly special. The richness of the filet mignon is beautifully complemented by the sweet, tender meat of the lobster tail. When seasoning, be mindful not to overpower the natural flavors. A simple seasoning of salt and pepper enhances the steak's depth, while the garlic butter on the lobster adds a luscious, aromatic touch that ties the dish together.

Temperature control is crucial in achieving that perfect medium-rare steak. Aim for an internal temperature of 130°F to 135°F. Invest in a reliable meat thermometer to help pinpoint doneness accurately. It's also essential to let the steaks rest after cooking. This allows the juices to redistribute, resulting in a juicy and flavorful bite. For the lobster, broiling not only cooks it quickly but also gives it a beautiful, slightly charred finish that enhances the overall taste.

Garnishing and Serving Suggestions

Presentation is key when serving this elegant dish. After slicing the filet, fan the pieces out artfully on the plate next to the lobster tails. Drizzling the remaining garlic butter over the top not only enhances flavor but also adds a glossy finish that makes the dish irresistible. A sprinkle of fresh chopped parsley brightens the plate and adds a pop of color, making it more visually appealing for that special romantic dinner.

Don’t forget the lemon wedges! A squeeze of fresh lemon juice brightens the overall flavor profile, cutting through the richness of the steak and butter. Consider adding a side of asparagus or a light salad to complement the meal. This adds freshness and balances the dish while keeping the focus on the surf and turf duo at the center of your table.

Ingredients

Gather the following ingredients for the perfect Valentine's meal:

Ingredients for Surf and Turf

2 filet mignon steaks (6 oz each)
2 lobster tails
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, for garnish
Lemon wedges, for serving

Make sure to have everything ready before you start cooking to ensure a smooth process!

Instructions

Follow these steps to create the perfect Charming Valentine's Surf and Turf:

Prepare the Steak

Season the filet mignon steaks generously with salt and pepper. Heat olive oil in a cast iron skillet over medium-high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare.

Transfer to a plate to rest.

Broil the Lobster Tails

While the steak is resting, split the lobster tails in half lengthwise. Place them on a baking sheet, brush with melted butter mixed with garlic, and broil for about 8-10 minutes until the flesh is opaque.

Serve Together

Slice the resting steaks and plate them alongside the lobster tails. Drizzle any remaining butter over both proteins and garnish with fresh parsley and lemon wedges.

Serve immediately and enjoy the delightful combination of flavors!

Pro Tips

For the best flavor, let the steaks come to room temperature before cooking. Pair with a nice red wine to complement the richness of the dish.

Ingredient Substitutions

If filet mignon is unavailable or outside of your budget, you can substitute with ribeye or sirloin steaks. Ribeye will offer a rich flavor due to its marbling, though it may be slightly less tender. For seafood alternatives, consider shrimp or scallops. Both can be prepared similarly to lobster but be sure to adjust cooking times accordingly, as they cook much faster.

For a lighter option, you can try using grilled chicken breasts as a replacement for the steak. Season it similarly with salt, pepper, and garlic butter, and you’ll still have a luxurious meal that’s different yet satisfying.

Make-Ahead and Storage Tips

Preparing for a romantic evening can be stressful, but certain components of this dish can be made ahead of time. You can pre-season the steaks and refrigerate them for up to 2 hours before cooking, which allows the flavors to penetrate the meat better. Additionally, the garlic butter can be made in advance, stored in an airtight container in the fridge, and used when ready to broil the lobster.

If you have leftovers, store the steak and lobster separately in airtight containers. They can be kept in the refrigerator for up to 2 days. To reheat, warm the steak gently in a skillet over low heat and broil the lobster in the oven for a few minutes to bring back its tenderness. Avoid microwave reheating, as this can lead to rubbery textures.

Questions About Recipes

→ Can I use different cuts of steak?

Absolutely! Ribeye or New York strip can also work well, but adjust cooking times accordingly.

→ How do I know when the lobster is cooked?

Lobster is done when the shell turns bright red and the flesh is opaque. It should also be firm to the touch.

→ Can I make this recipe ahead of time?

While it's best served fresh, you can prep the ingredients a few hours in advance. Cook just before serving for optimal flavor.

→ What side dishes go well with this surf and turf?

A simple salad, roasted vegetables, or garlic mashed potatoes complement this dish beautifully.