Cheesy Root Vegetable Gratin

Name: Cheesy Root Vegetable Gratin
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 cups potatoes, thinly sliced; 1 cup carrots, thinly sliced; 1 cup parsnips, thinly sliced; 1 cup turnips, thinly sliced; 2 cups shredded cheddar cheese; 1 cup heavy cream; 1 cup milk; 2 cloves garlic, minced; 1 teaspoon thyme; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tablespoons butter, melted; 1/4 cup grated Parmesan cheese

Highlighted under: Comfort Food Recipes

A delightful blend of root vegetables baked to perfection in a creamy, cheesy sauce.

Created by

Emily Carter

Last updated on 2025-12-02T18:46:02.885Z

This Cheesy Root Vegetable Gratin combines the earthy flavors of root vegetables with a rich and creamy cheese sauce. Perfect for a cozy dinner or as a side dish for special occasions, it is sure to please everyone at the table.

        Why You Will Love This Recipe
        Creamy and decadent with layers of cheesy goodness
A wonderful way to enjoy healthy root vegetables
Perfectly baked with a crispy, golden top

      

The Benefits of Root Vegetables

Root vegetables are not only delicious but also packed with nutrients. They are high in fiber, vitamins, and minerals, making them an excellent addition to any diet. Potatoes, carrots, parsnips, and turnips provide essential vitamins like A, C, and K, which support overall health and immune function.

Incorporating a variety of root vegetables into your meals can improve digestion and promote a healthy gut. The fiber content helps to keep you feeling full longer, making it easier to maintain a healthy weight. Plus, their natural sweetness makes them a great base for hearty dishes like this Cheesy Root Vegetable Gratin.

Perfect for Any Occasion

Cheesy Root Vegetable Gratin is incredibly versatile, making it a perfect dish for any occasion. Whether you're hosting a family dinner, celebrating a holiday, or simply looking for a comforting weeknight meal, this gratin fits the bill. It pairs beautifully with roasted meats or can stand alone as a vegetarian main course.

The dish is also a fantastic option for meal prep. You can prepare it in advance and simply reheat when you're ready to serve. Its flavors only deepen over time, ensuring that leftovers are just as delicious as the first serving. This makes it an ideal choice for busy weeknights or special gatherings.

Customization and Variations

One of the best aspects of this Cheesy Root Vegetable Gratin is its adaptability. Feel free to mix and match your favorite root vegetables based on what's in season or what you have on hand. Sweet potatoes, beets, or even butternut squash can add unique flavors and colors to the dish.

For those looking to lighten the recipe, consider using reduced-fat cheese or substituting half the cream with vegetable broth. You can also experiment with different herbs and spices to create your signature version of this gratin. Adding fresh herbs like rosemary or parsley can elevate the flavor profile and add a fresh touch.

Ingredients

Root Vegetables

2 cups potatoes, thinly sliced
1 cup carrots, thinly sliced
1 cup parsnips, thinly sliced
1 cup turnips, thinly sliced

Cheesy Sauce

2 cups shredded cheddar cheese
1 cup heavy cream
1 cup milk
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste

Topping

1/2 cup breadcrumbs
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese

Mix and match your favorite root vegetables for a personalized touch!

Instructions

Prepare the Vegetables

Preheat your oven to 375°F (190°C). In a large bowl, combine the sliced potatoes, carrots, parsnips, and turnips.

Make the Cheese Sauce

In a saucepan over medium heat, combine the heavy cream, milk, minced garlic, thyme, salt, and pepper. Stir in the cheddar cheese until melted and smooth.

Assemble the Gratin

Layer the sliced vegetables in a greased baking dish. Pour the cheese sauce evenly over the vegetables.

Add Topping and Bake

In a small bowl, mix breadcrumbs, melted butter, and Parmesan cheese. Sprinkle over the top of the gratin. Bake for 45 minutes or until the vegetables are tender and the top is golden brown.

Let the gratin cool for a few minutes before serving to allow it to set.

Storage Tips

This Cheesy Root Vegetable Gratin can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. If you want to maintain that crispy topping, consider broiling it for a few minutes after reheating.

If you have leftovers, you can also freeze the gratin. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, let it thaw in the refrigerator overnight and reheat as mentioned above.

Serving Suggestions

Serve your Cheesy Root Vegetable Gratin with a light salad for a balanced meal. A simple arugula salad with lemon vinaigrette complements the richness of the gratin beautifully, adding a refreshing contrast. You can also pair it with roasted chicken or grilled steak for a heartier feast.

For a vegetarian option, consider serving it alongside a quinoa salad or steamed green beans. The nutty flavors of quinoa or the crispness of green beans will enhance the dish while keeping your meal healthy and satisfying.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to substitute with your favorite root vegetables.

→ Can I make this dish ahead of time?

Yes, you can prepare it in advance and refrigerate it. Just reheat before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this gratin?

Yes, you can freeze it before baking. Just make sure to thaw it completely before baking.