Chicken with Buttered Noodles
Highlighted under: Comfort Food Recipes
A delicious and comforting dish featuring tender chicken served over buttery noodles, perfect for a quick weeknight dinner.
This Chicken with Buttered Noodles recipe is a family favorite that combines simple ingredients to create a hearty meal. The tender chicken pairs beautifully with rich, buttery noodles, making it a comforting dish that everyone will love.
Why You Will Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights
- Rich, buttery flavor that makes every bite enjoyable
- A comforting dish that's loved by both kids and adults
A Perfect Weeknight Dinner
When it comes to preparing a meal after a long day, simplicity and flavor are key. Chicken with Buttered Noodles checks both boxes effortlessly. This dish comes together in under 30 minutes, making it an ideal choice for busy weeknights when you want a delicious home-cooked meal without spending hours in the kitchen.
The combination of juicy chicken and rich, buttery noodles creates a satisfying experience that the whole family will enjoy. Plus, it's easy to customize; you can add your favorite vegetables or spices to make it your own. Whether you’re feeding picky eaters or culinary adventurers, this dish is sure to please everyone at the table.
Flavorful Ingredients
The beauty of Chicken with Buttered Noodles lies in its simple yet flavorful ingredients. Boneless, skinless chicken breasts are a versatile protein choice that absorb flavors beautifully. When cooked to perfection, they become tender and juicy, complementing the richness of the buttery noodles seamlessly.
Egg noodles are not only quick to prepare but also provide the perfect base for this dish. Their soft texture allows them to soak up the delicious garlic butter sauce, making every bite a delightful experience. The addition of garlic infuses the dish with a warm aroma that will have everyone gathering around the dinner table.
Perfect for Any Occasion
Chicken with Buttered Noodles is more than just a weeknight meal; it’s versatile enough for any occasion. Serve it at family gatherings, casual dinner parties, or even as a comforting dish on a chilly evening. The recipe can easily be scaled up or down, making it suitable for both intimate meals and larger crowds.
Additionally, this dish pairs wonderfully with a variety of side salads or steamed vegetables, giving you the flexibility to create a complete and balanced meal. With its easy preparation and delightful flavors, Chicken with Buttered Noodles is sure to become a staple in your recipe repertoire.
Ingredients
Gather the following ingredients to make this delicious Chicken with Buttered Noodles:
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Chopped parsley, for garnish
With these ingredients, you're ready to create a delicious meal!
Instructions
Follow these steps to make Chicken with Buttered Noodles:
Cook the Noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Cook the Chicken
In a large skillet over medium heat, melt 1 tablespoon of butter. Season the chicken breasts with salt and pepper, and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
Prepare the Sauce
In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add the drained noodles to the skillet and toss to coat with the butter and garlic.
Combine and Serve
Slice the cooked chicken and serve on top of the buttered noodles. Garnish with chopped parsley before serving.
Enjoy your delicious Chicken with Buttered Noodles!
Tips for Success
For perfectly cooked chicken, ensure your skillet is hot before adding the chicken breasts. This helps to achieve a beautiful golden crust while keeping the meat juicy inside. Use a meat thermometer to check the internal temperature; it should reach 165°F for safe consumption.
If you're looking to add some color and nutrition to your dish, consider tossing in some frozen peas or sautéed spinach along with the noodles. These additions not only enhance the visual appeal but also add a layer of flavor and texture that complements the dish beautifully.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the chicken and noodles, adding a splash of water or broth to keep everything moist. Stir occasionally to ensure even heating.
For best results, avoid freezing the dish as the texture of the noodles may become mushy upon thawing. Instead, enjoy this comforting meal fresh, and savor the delightful flavors that make it a family favorite.
Variations to Try
Feeling adventurous? Try swapping out the chicken for shrimp or tofu for a different protein option. Both alternatives cook quickly and pair well with the buttery noodles. You can also experiment with different herbs and spices to give the dish a unique twist.
For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce. This simple addition can elevate the flavor profile and make the dish even more exciting. Don't hesitate to get creative and make this recipe your own—there are endless possibilities!
Questions About Recipes
→ Can I use different types of noodles?
Yes, you can substitute egg noodles with your favorite pasta, such as fettuccine or spaghetti.
→ How can I make this dish healthier?
You can use whole wheat noodles and add more vegetables like broccoli or spinach.
→ Can I prepare this dish in advance?
Yes, you can cook the chicken and noodles ahead of time and reheat before serving.
→ What can I serve with this dish?
A simple green salad or steamed vegetables would complement this meal nicely.
Chicken with Buttered Noodles
A delicious and comforting dish featuring tender chicken served over buttery noodles, perfect for a quick weeknight dinner.
Created by: Emily Carter
Recipe Type: Comfort Food Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Chopped parsley, for garnish
How-To Steps
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, melt 1 tablespoon of butter. Season the chicken breasts with salt and pepper, and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add the drained noodles to the skillet and toss to coat with the butter and garlic.
Slice the cooked chicken and serve on top of the buttered noodles. Garnish with chopped parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 640mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 24g