Chipotle Smoky Homemade Mayonnaise

Name: Chipotle Smoky Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg; 1 tablespoon Dijon mustard; 1 tablespoon white vinegar; 1 cup neutral oil (like canola or sunflower); 1-2 chipotle peppers in adobo sauce (to taste); Salt to taste

Highlighted under: International Recipe Collection

Experience a burst of flavor with this Chipotle Smoky Homemade Mayonnaise, perfect for sandwiches, dips, and more!

Created by

Emily Carter

Last updated on 2025-12-20T09:49:49.640Z

This homemade mayonnaise combines the creaminess of traditional mayo with a smoky kick from chipotle peppers, making it a versatile condiment.

        Why You'll Love This Recipe
        Smoky flavor that enhances any dish
Creamy texture that's easy to spread
Quick and simple to make at home

      

The Versatility of Chipotle Smoky Mayonnaise

Chipotle Smoky Homemade Mayonnaise is not just a condiment; it's an experience. The rich, smoky flavor adds a unique twist to classic recipes, making it an excellent addition to sandwiches, burgers, and wraps. Whether you're dressing up a simple turkey sandwich or elevating a gourmet burger, this mayonnaise will bring an irresistible depth of flavor that will leave your taste buds craving more.

This mayonnaise also shines as a dip. Pair it with fresh vegetables, crispy chips, or even grilled meats for a delightful appetizer. The creamy texture combined with the smoky notes makes it a perfect companion for any gathering, ensuring that it will be a hit at parties and barbecues alike.

Healthier Alternative to Store-Bought Mayonnaise

Making your mayonnaise at home allows you to control the ingredients, ensuring a fresher and healthier alternative to store-bought options. Many commercial mayonnaise brands contain preservatives and artificial flavors, while this homemade version is crafted from natural ingredients that you can feel good about consuming.

Additionally, the use of quality oils and the option to adjust the seasoning means you can customize your mayonnaise to suit your dietary preferences. This recipe allows you to enjoy a delicious condiment without compromising your health goals, making it suitable for a variety of diets.

Tips for Perfecting Your Mayonnaise

To achieve the ideal consistency, make sure your ingredients are at room temperature. Cold ingredients can prevent the emulsion from forming properly. If you find your mayonnaise is too thick, you can always add a teaspoon of water to loosen it up without sacrificing flavor.

Experiment with the number of chipotle peppers to find your perfect balance of heat. Start with one pepper and gradually add more until you reach your desired level of smokiness. Remember, the flavors will develop further as it sits, so taste-testing is key to creating a mayonnaise that you love.

Ingredients

Gather the following ingredients to make your Chipotle Smoky Homemade Mayonnaise:

Ingredients

1 large egg
1 tablespoon Dijon mustard
1 tablespoon white vinegar
1 cup neutral oil (like canola or sunflower)
1-2 chipotle peppers in adobo sauce (to taste)
Salt to taste

Once you have all the ingredients, you are ready to start making your mayonnaise!

Instructions

Follow these simple steps to create your chipotle smoky mayonnaise:

Prepare the Base

In a tall container, combine the egg, Dijon mustard, and white vinegar.

Blend Ingredients

Using an immersion blender, blend the ingredients until well combined.

Add Oil Gradually

With the blender running, slowly drizzle in the oil until the mixture emulsifies and thickens.

Incorporate Chipotle

Add the chipotle peppers and blend until fully incorporated. Taste and adjust salt as needed.

Store and Serve

Transfer the mayonnaise to a jar and store in the refrigerator for up to one week.

Enjoy your homemade chipotle smoky mayonnaise as a dip, spread, or in your favorite recipes!

Storage and Shelf Life

Homemade Chipotle Smoky Mayonnaise can be stored in an airtight container in the refrigerator for up to one week. Always use a clean utensil when scooping out the mayonnaise to prevent contamination, which can lead to spoilage. If you notice any changes in color or smell, it's best to err on the side of caution and discard it.

For longer storage, consider freezing the mayonnaise in small portions. While the texture may change slightly upon thawing, it will still retain its flavor and can be used in various dishes.

Serving Suggestions

This Chipotle Smoky Mayonnaise is incredibly versatile. Use it as a spread on sandwiches or wraps to add a creamy, smoky kick. It also works wonderfully as a topping for baked potatoes or a flavorful dip for fresh veggie platters. You can even use it to dress up a simple salad, turning a mundane dish into something extraordinary.

For an exciting twist, try using this mayonnaise as a base for pasta salads or grain bowls. Its creamy consistency and smoky flavor will blend beautifully with roasted vegetables, proteins, and grains, adding a delightful zing to your meal.

Variations to Try

Feel free to customize your mayonnaise by adding other herbs and spices to suit your taste. A pinch of garlic powder or fresh herbs like cilantro or parsley can enhance the flavor profile even further. For those who enjoy a hint of sweetness, consider mixing in a touch of honey or maple syrup.

If you're looking to try something different, swap out the chipotle peppers for other flavored peppers or even a dash of sriracha for a spicy kick. The possibilities are endless, making this mayonnaise a foundation for your culinary creativity.

Questions About Recipes

→ Can I use olive oil instead of neutral oil?

Yes, but be aware that olive oil has a stronger flavor, which may alter the taste of your mayonnaise.

→ How long does homemade mayonnaise last?

Homemade mayonnaise can be stored in the refrigerator for up to one week.

→ Can I substitute the egg?

Yes, you can use pasteurized eggs or an egg substitute for a vegan version.

→ What can I use this mayonnaise for?

It’s great on sandwiches, as a dip for veggies, or in salads for added flavor.