Chocolate Chip Banana Cupcake Treats

Name: Chocolate Chip Banana Cupcake Treats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 3 ripe bananas, mashed; 1 cup semi-sweet chocolate chips

Highlighted under: Sweet Baking Recipes

Delight in the sweet, comforting flavors of Chocolate Chip Banana Cupcake Treats, perfect for any occasion.

Created by

Emily Carter

Last updated on 2026-01-03T11:46:28.765Z

Chocolate Chip Banana Cupcake Treats are a delightful twist on traditional cupcakes, combining the rich flavors of chocolate and banana. These treats are perfect for a quick snack, dessert, or even a special occasion.

        Why You Will Love This Recipe
        Moist and fluffy texture that everyone will enjoy
The perfect balance of chocolate and banana flavors
Easy to make, even for beginner bakers

      

The Perfect Treat for Any Occasion

Chocolate Chip Banana Cupcake Treats are not just a dessert; they are a delightful experience that brings a smile to everyone's face. Whether you are celebrating a birthday, hosting a gathering, or simply indulging in a sweet treat for yourself, these cupcakes fit the bill perfectly. Their moist and fluffy texture makes them a crowd-pleaser, ensuring that they will be a hit at any event.

The combination of chocolate and banana creates a symphony of flavors that dance on your palate. The rich semi-sweet chocolate chips complement the natural sweetness of ripe bananas, creating a well-balanced dessert that is neither overly sweet nor bland. Each bite offers a harmonious blend of flavors that will leave you craving more.

Easy Baking for Everyone

One of the best aspects of this recipe is its simplicity. Even if you’re new to baking, you’ll find that making these cupcakes is a straightforward process. With just a handful of ingredients and a few easy steps, you can whip up a batch of delicious cupcakes in no time. This makes it an ideal recipe for family baking sessions or for introducing children to the joys of baking.

Additionally, this recipe allows for customization. Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, or add nuts for extra crunch. The ease of the recipe encourages creativity, allowing you to make these cupcakes uniquely yours.

Storage and Serving Suggestions

After baking, it's essential to store your Chocolate Chip Banana Cupcake Treats properly to maintain their freshness. Store the cooled cupcakes in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Simply wrap each cupcake in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months, allowing you to enjoy them whenever you wish.

When it's time to serve, consider adding a dollop of whipped cream or a drizzle of chocolate sauce on top for an extra special touch. Pair these cupcakes with a glass of cold milk or a cup of coffee for a delightful afternoon treat. No matter how you choose to enjoy them, these cupcakes are sure to satisfy your sweet cravings.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed
1 cup semi-sweet chocolate chips

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Bananas

Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas until well combined.

Combine Mixtures

Gradually add the dry ingredients to the banana mixture, mixing just until incorporated. Fold in the chocolate chips.

Fill Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Enjoy your delicious Chocolate Chip Banana Cupcake Treats!

Tips for the Best Cupcakes

To ensure your Chocolate Chip Banana Cupcake Treats turn out perfectly, use ripe bananas. The riper the bananas, the sweeter and more flavorful your cupcakes will be. Look for bananas with brown spots for the best results.

Be cautious not to overmix the batter when combining the dry ingredients with the wet mix. Overmixing can lead to dense cupcakes instead of the light and fluffy texture we all love. Mix just until you see no dry flour to keep your cupcakes tender.

Variations to Try

If you want to mix things up, consider adding spices such as cinnamon or nutmeg to the batter for a warm flavor profile. These spices can elevate the taste of the cupcakes and make them even more comforting.

For a tropical twist, try incorporating shredded coconut or crushed pineapple into the batter. This adds a fun and unexpected flavor that pairs beautifully with the banana and chocolate.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid before mashing.

→ How should I store the cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make mini cupcakes instead?

Absolutely! Just reduce the baking time to about 12-15 minutes.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed meal mixture as an egg substitute if you're looking for a vegan option.