Chocolate Chip Cookie Skillet

Name: Chocolate Chip Cookie Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1/2 cup chopped nuts (optional)

Highlighted under: Sweet Baking Recipes

Indulge in a warm and gooey Chocolate Chip Cookie Skillet, perfect for sharing with loved ones or enjoying all to yourself.

Created by

Emily Carter

Last updated on 2026-01-04T06:51:28.802Z

This Chocolate Chip Cookie Skillet is a decadent dessert that combines the classic flavors of chocolate chip cookies with the fun of a skillet presentation. It's the perfect recipe for gatherings or a cozy night in.

        Why You Will Love This Recipe
        Warm and gooey chocolate chips that melt in your mouth
Crispy edges with a soft and chewy center
Easy to make and perfect for sharing
Great for special occasions or weeknight treats

      

The Perfect Dessert for Any Occasion

A Chocolate Chip Cookie Skillet is the ideal dessert for a variety of occasions—from casual weeknight dinners to special celebrations. Its warm, gooey texture makes it a comforting choice that everyone will love. Whether you're hosting friends for a game night or looking to impress at a dinner party, this dessert is sure to be a hit.

This recipe is not just delicious; it’s incredibly versatile. You can easily customize it by adding your favorite mix-ins, such as different types of chocolate chips, dried fruits, or even a swirl of peanut butter. The possibilities are endless, allowing you to create a unique treat every time.

Why a Skillet?

Baking cookies in a skillet provides a unique texture that traditional cookies often lack. The edges become beautifully crisp while the center remains soft and chewy, creating a delightful contrast in every bite. The skillet also allows for a more rustic presentation, making it an attractive centerpiece for your dessert table.

Moreover, using a skillet means less hassle with portioning out individual cookies. Simply scoop the warm, gooey goodness right from the skillet, making it a fun and communal dessert option. It encourages sharing and can turn any gathering into a memorable experience.

Tips for Baking Success

To ensure your Chocolate Chip Cookie Skillet turns out perfectly every time, make sure your butter is softened but not melted. This helps achieve that desired creamy texture when mixing with sugars. Additionally, avoid overmixing your dough once the dry ingredients are added; this will keep the cookies tender and soft.

Keep an eye on the baking time! Ovens can vary, so start checking your skillet cookies a couple of minutes before the recommended time. You want the edges to be golden brown while the center remains slightly underbaked, as it will continue to cook while cooling.

Ingredients

For the Cookie Skillet

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped nuts (optional)

Mix all ingredients thoroughly for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually blend the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips and nuts if using.

Bake

Spread the cookie dough evenly in a cast iron skillet or an oven-safe baking dish. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.

Serve

Let cool for a few minutes before serving. Enjoy warm with a scoop of ice cream if desired.

Serve warm for the best experience!

Serving Suggestions

Enhance your Chocolate Chip Cookie Skillet experience by serving it warm with a generous scoop of vanilla ice cream. The combination of hot, melty cookie and cold ice cream creates a delightful contrast that will leave your taste buds dancing.

For an extra touch of indulgence, drizzle some chocolate sauce or caramel over the top before serving. You can also sprinkle a pinch of sea salt to elevate the flavors and add a gourmet touch to this classic dessert.

Storage and Reheating

If you happen to have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate the skillet, though the texture will change slightly. Just make sure to cover it to prevent it from drying out.

When you’re ready to enjoy the leftovers, simply reheat in the oven at a low temperature or microwave for a few seconds. This will bring back some of that gooey goodness and make it feel freshly baked again.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used, but it may alter the flavor slightly.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cookie skillet?

Yes, you can freeze the baked cookie skillet. Just wrap it tightly and store it in the freezer for up to 2 months.

→ What can I use instead of chocolate chips?

You can substitute chocolate chips with white chocolate chips, butterscotch chips, or even dried fruits.