Classic San Francisco Cioppino Seafood Stew Recipe

Name: Classic San Francisco Cioppino Seafood Stew Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb scallops; 1 lb mussels, cleaned; 1 lb clams, cleaned; 1 lb white fish (such as cod or halibut), cut into chunks; 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 bell pepper, chopped; 1 can (28 oz) crushed tomatoes; 1 cup dry white wine; 2 cups seafood stock; 1 teaspoon red pepper flakes; 2 teaspoons dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: International Recipe Collection

Dive into the rich and flavorful world of San Francisco with this classic cioppino seafood stew recipe. Bursting with the taste of the ocean, this dish is perfect for seafood lovers.

Created by

Emily Carter

Last updated on 2025-12-06T18:13:55.211Z

This cioppino recipe is a homage to the Italian-American fishermen of San Francisco, who created this hearty stew using the catch of the day. Enjoy the robust flavors of fresh seafood simmered in a tomato and wine broth.

        Why You'll Love This Recipe
        A delightful mix of fresh seafood for an authentic experience
Hearty and comforting, perfect for chilly evenings
Easy to customize with your favorite seafood

      

The Origins of Cioppino

Cioppino traces its roots back to the Italian fishermen of San Francisco, who created this dish as a way to enjoy the catch of the day. Immigrants from the regions of Liguria and Naples brought their culinary traditions to the West Coast, blending their heritage with local ingredients. The stew reflects the diverse maritime culture of the city, making it a beloved staple in many seafood restaurants.

Traditionally, cioppino is made with whatever seafood is available, showcasing the freshest ocean bounty. This adaptability has allowed it to evolve over the years, with each chef adding their personal touch. Today, cioppino is not just a meal; it's a celebration of community and the ocean's gifts, often enjoyed during family gatherings and special occasions.

Choosing the Right Seafood

The beauty of cioppino lies in its versatility, allowing you to choose from a variety of seafood. When selecting your ingredients, opt for the freshest options available. Shrimp, scallops, mussels, clams, and white fish are classic choices, but feel free to include crab, squid, or even lobster for a luxurious twist. The key is to ensure that each seafood component complements the others, creating a harmonious balance of flavors.

When purchasing seafood, look for clear eyes, shiny skin, and a fresh ocean scent. If possible, buy from a reputable fishmonger who can provide insight into what's in season. Remember, the fresher the seafood, the more vibrant and flavorful your cioppino will be, elevating this dish to new heights.

Serving Suggestions

Cioppino is best enjoyed hot, straight from the pot. Serve it with a generous sprinkle of fresh parsley for a pop of color and flavor. A side of crusty bread is essential, perfect for dipping into the savory broth and savoring every last drop. Consider pairing your cioppino with a crisp green salad or a side of garlic bread to round out the meal.

For a complete dining experience, complement your stew with a glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio. The wine's acidity will balance the richness of the broth, enhancing the flavors of the seafood. Whether it's a casual family dinner or a festive gathering, cioppino is sure to impress your guests and create lasting memories.

Ingredients

Gather the following ingredients to prepare your cioppino stew.

Seafood Ingredients

1 lb shrimp, peeled and deveined
1 lb scallops
1 lb mussels, cleaned
1 lb clams, cleaned
1 lb white fish (such as cod or halibut), cut into chunks

Broth Ingredients

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 bell pepper, chopped
1 can (28 oz) crushed tomatoes
1 cup dry white wine
2 cups seafood stock
1 teaspoon red pepper flakes
2 teaspoons dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Now that you have all the ingredients, let's move on to the cooking steps!

Instructions

Follow these simple steps to create your delicious cioppino stew.

Prepare the Broth

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are softened, about 5 minutes.

Add Tomatoes and Wine

Stir in the crushed tomatoes, white wine, seafood stock, red pepper flakes, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.

Cook the Seafood

Add the shrimp, scallops, mussels, clams, and fish to the pot. Cover and cook for an additional 10-15 minutes or until the seafood is cooked through and the mussels and clams have opened.

Serve the Stew

Remove from heat and garnish with chopped parsley. Serve hot with crusty bread for dipping!

Enjoy your homemade cioppino stew with family and friends!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheating cioppino is simple; just warm it gently on the stove over low heat to prevent the seafood from becoming tough. Adding a splash of seafood stock or water can help revive the broth's original consistency.

For longer storage, consider freezing cioppino. However, be aware that some seafood may alter in texture after thawing. To freeze, let the stew cool completely before transferring it to freezer-safe containers. It can be stored for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove.

Variations and Customizations

While traditional cioppino is delightful, feel free to customize the recipe to suit your taste preferences. Experiment with different types of seafood based on what's available or in season. You can also add vegetables like zucchini or spinach for extra nutrition and flavor.

For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce. If you're looking for a creamier texture, consider stirring in a splash of heavy cream or coconut milk at the end of cooking. These variations can bring new life to this classic dish while maintaining its essence.

Questions About Recipes

→ Can I use frozen seafood for this recipe?

Yes, frozen seafood can be used. Just ensure it is properly thawed before cooking.

→ What type of bread pairs well with cioppino?

Crusty sourdough or baguette are perfect for soaking up the broth.

→ How can I make this recipe gluten-free?

Use gluten-free seafood stock and ensure your chosen bread is gluten-free.

→ Can I make this dish ahead of time?

While it's best served fresh, you can prepare the broth ahead. Add the seafood just before serving to avoid overcooking.