Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups egg noodles; 1 cup heavy cream; Fresh parsley, for garnish

Highlighted under: Comfort Food Recipes

This Creamy Chicken Noodle Soup is the perfect comfort food for chilly days. With tender chicken, hearty noodles, and a rich, creamy broth, it’s sure to warm your heart and soul.

Created by

Emily Carter

Last updated on 2025-12-09T21:57:32.716Z

This Creamy Chicken Noodle Soup recipe has been a family favorite for generations. It's not only easy to make but also packed with flavor and comfort. Perfect for a cozy dinner or when you're feeling under the weather!

        Why You Will Love This Recipe
        Rich and creamy broth that comforts the soul
Tender chicken and hearty noodles in every bite
Quick and easy to make for busy weeknights

      

The Comfort of Creamy Chicken Noodle Soup

There's something inherently soothing about a warm bowl of soup, especially when it’s a classic like Creamy Chicken Noodle Soup. This dish combines the flavors of tender chicken, fresh vegetables, and hearty noodles in a luscious, creamy broth that wraps around you like a cozy blanket on a chilly day. Each spoonful offers a delightful blend of textures and tastes, making it a beloved choice for families and friends alike.

Not only does this soup warm your body, but it also nourishes your soul. The rich flavors evoke memories of home, bringing a sense of comfort that is hard to replicate. Whether you’re feeling under the weather or simply in need of a pick-me-up, this Creamy Chicken Noodle Soup is sure to lift your spirits and satisfy your cravings.

Perfect for Any Occasion

Creamy Chicken Noodle Soup is incredibly versatile, making it suitable for a variety of occasions. It’s the ideal dish for a quiet night at home or a lively gathering with family and friends. On busy weeknights, this recipe can be whipped up in no time, allowing you to serve a homemade meal without the fuss.

Additionally, this soup is a great way to use leftover chicken, making it an economical option that doesn’t skimp on flavor. Simply toss in your cooked chicken, and you’ll have a delicious, comforting meal ready in under 30 minutes. This adaptability makes it a staple in many kitchens.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups egg noodles
1 cup heavy cream
Fresh parsley, for garnish

Make sure to adjust the seasoning to taste when you add the cream.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.

Add Garlic and Broth

Stir in the garlic and cook for another minute. Pour in the chicken broth and bring to a boil.

Cook the Noodles

Add the egg noodles and cook according to package instructions, usually about 8 minutes.

Add Chicken and Cream

Reduce the heat to low, then stir in the shredded chicken, thyme, salt, pepper, and heavy cream. Heat through without boiling.

Serve

Ladle the soup into bowls and garnish with fresh parsley. Enjoy!

Serve hot and enjoy the warmth and comfort of this delicious soup!

Storing and Reheating

If you happen to have leftovers, storing your Creamy Chicken Noodle Soup is simple. Let the soup cool to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for up to three days. For longer storage, consider freezing the soup. However, be mindful that the cream may change texture upon thawing, so it's best to add it fresh when reheating.

When you're ready to enjoy the leftovers, reheat the soup gently on the stovetop over low heat. If the soup seems too thick after reheating, simply stir in a splash of chicken broth or water to reach your desired consistency.

Customization Options

One of the best aspects of Creamy Chicken Noodle Soup is its adaptability. You can easily customize the recipe to suit your taste preferences or dietary needs. For a healthier version, consider using whole wheat noodles and low-fat milk instead of heavy cream. You can also sneak in extra vegetables such as spinach, peas, or corn for added nutrition and flavor.

If you're looking to spice things up, try adding a pinch of cayenne pepper or a dash of hot sauce for a subtle kick. The fundamental flavors of the soup can handle these additional ingredients beautifully, allowing you to create a unique dish that reflects your personal taste.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great shortcut and adds extra flavor.

→ Can I make this soup ahead of time?

Yes, you can make it ahead. Just add the cream when reheating to prevent curdling.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ Can I freeze this soup?

Yes, you can freeze it, but it's best to freeze without the cream. Add it after thawing.