Creamy Tomato Chicken Pasta

Highlighted under: Comfort Food Recipes

Indulge in the rich and comforting flavors of creamy tomato chicken pasta, a perfect dish for any occasion.

Emily Carter

Created by

Emily Carter

Last updated on 2026-01-01T17:58:31.377Z

Discover the delightful combination of tender chicken, creamy sauce, and al dente pasta in this easy-to-make dish that is sure to impress your family and friends.

Why You'll Love This Recipe

  • Rich and creamy sauce that clings to every strand of pasta
  • Juicy chicken pieces add protein and texture
  • Quick and easy to prepare, perfect for weeknight dinners

A Comforting Classic

Creamy tomato chicken pasta is a beloved dish that combines the heartiness of pasta with the rich flavors of a creamy tomato sauce. This recipe is not just about taste; it’s about creating a comforting meal that can be enjoyed by the whole family. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, this dish is sure to please everyone at the table.

The balance of protein from the chicken and the creamy sauce makes this dish both satisfying and nutritious. You can easily adjust the ingredients based on your preferences, making it versatile enough to cater to different tastes. With its inviting aroma and vibrant colors, creamy tomato chicken pasta is a feast for the senses.

Perfect for Any Occasion

One of the best aspects of creamy tomato chicken pasta is its adaptability. It’s an ideal choice for a casual family dinner or a more upscale gathering with friends. The simple preparation allows you to spend more time enjoying the company of your loved ones rather than being stuck in the kitchen. Plus, it can easily be paired with a crisp salad or garlic bread for a complete meal.

For those busy weeknights when time is of the essence, this recipe shines as a quick and easy option. The entire dish can come together in under 30 minutes, making it a lifesaver for anyone juggling various responsibilities. With minimal prep and cooking time, you can serve up a delicious meal without sacrificing quality.

Customizing Your Dish

This creamy tomato chicken pasta recipe serves as a wonderful base that can be customized to suit your taste. Feel free to add vegetables such as spinach, bell peppers, or mushrooms to the mix for added nutrition and flavor. You can also experiment with different types of pasta if penne isn’t your favorite; fusilli or farfalle work just as well.

If you’re looking to make this dish a bit lighter, substitute the heavy cream with half-and-half or a plant-based cream alternative. For a spicy kick, consider adding red pepper flakes or a splash of hot sauce. The possibilities are endless, making this dish a canvas for your culinary creativity.

Ingredients

Gather the following ingredients for a delicious meal:

Ingredients

  • 8 oz penne pasta
  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Parmesan cheese, grated (optional)

Make sure to have all your ingredients prepped and ready for easy cooking.

Instructions

Follow these steps to create your creamy tomato chicken pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.

Add Garlic and Tomatoes

Stir in the minced garlic and cook for 1 minute until fragrant. Then add the crushed tomatoes and Italian seasoning, cooking for another 5 minutes.

Make it Creamy

Lower the heat and pour in the heavy cream, stirring to combine. Let the sauce simmer for about 3-4 minutes until slightly thickened.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss to coat in the creamy tomato sauce. Adjust seasoning with salt and pepper as needed.

Serve

Serve the pasta hot, garnished with fresh basil and grated Parmesan cheese if desired.

Enjoy your delicious creamy tomato chicken pasta!

Tips for the Best Results

To ensure your creamy tomato chicken pasta is a hit, consider using fresh ingredients whenever possible. Fresh garlic, for example, can elevate the flavor profile significantly. Additionally, using high-quality canned tomatoes will enhance the overall taste of the sauce. Opt for whole or crushed tomatoes for a richer consistency.

When cooking the chicken, make sure not to overcrowd the skillet. This allows for even cooking and prevents the chicken from steaming instead of searing, which can lead to a less desirable texture. Proper seasoning at each step is crucial to build depth in flavor, so don’t skip the salt and pepper.

Storing and Reheating

If you happen to have leftovers, creamy tomato chicken pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or additional cream to loosen the sauce, as it may thicken in the fridge. Gently reheat on the stove over low heat for the best results.

For longer storage, you can freeze the pasta. However, it’s recommended to freeze the sauce and pasta separately if possible. When ready to enjoy, simply thaw in the refrigerator overnight and reheat as mentioned above. This way, you can savor the delightful flavors of this dish even on the busiest days.

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Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute penne with any pasta of your choice, such as fusilli or spaghetti.

→ Is there a way to make this dish lighter?

You can substitute heavy cream with half-and-half or use a low-fat cream alternative.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce in advance and heat it up when ready to serve. Just cook the pasta fresh.

→ What can I serve with creamy tomato chicken pasta?

This dish pairs well with a side salad or garlic bread for a complete meal.

Creamy Tomato Chicken Pasta

Indulge in the rich and comforting flavors of creamy tomato chicken pasta, a perfect dish for any occasion.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily Carter

Recipe Type: Comfort Food Recipes

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 8 oz penne pasta
  2. 1 lb chicken breast, diced
  3. 2 tbsp olive oil
  4. 2 cloves garlic, minced
  5. 1 can (14 oz) crushed tomatoes
  6. 1 cup heavy cream
  7. 1 tsp Italian seasoning
  8. Salt and pepper to taste
  9. Fresh basil for garnish
  10. Parmesan cheese, grated (optional)

How-To Steps

Step 01

In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.

Step 03

Stir in the minced garlic and cook for 1 minute until fragrant. Then add the crushed tomatoes and Italian seasoning, cooking for another 5 minutes.

Step 04

Lower the heat and pour in the heavy cream, stirring to combine. Let the sauce simmer for about 3-4 minutes until slightly thickened.

Step 05

Add the cooked pasta to the skillet and toss to coat in the creamy tomato sauce. Adjust seasoning with salt and pepper as needed.

Step 06

Serve the pasta hot, garnished with fresh basil and grated Parmesan cheese if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 520mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 30g