Easy Breakfast Sausage Egg Casserole
Highlighted under: Comfort Food Recipes
Start your day off right with this simple and delicious breakfast casserole that's packed with flavor.
This Easy Breakfast Sausage Egg Casserole is a family favorite, perfect for busy mornings or as a delicious brunch option. It's simple to make and loaded with flavor!
Why You'll Love This Recipe
- Hearty and filling, perfect to fuel your day
- Versatile - customize with your favorite vegetables or cheese
- Great for meal prep or feeding a crowd
A Hearty Start to Your Day
There's nothing quite like a warm, hearty breakfast to kickstart your day. This Easy Breakfast Sausage Egg Casserole is not only satisfying but also packed with protein from the eggs and sausage. The generous serving size makes it an excellent choice for family breakfasts, weekend brunches, or even holidays when you want to feed a crowd without spending hours in the kitchen. With its delicious combination of flavors and textures, this casserole ensures that everyone leaves the table feeling full and happy.
The beauty of this casserole lies in its simplicity. With just a few basic ingredients, you can create a dish that's both delicious and nutritious. The combination of eggs, milk, and sausage provides a balanced meal, while the addition of bread gives it a comforting, homey quality. Plus, it's a fantastic way to use up leftover bread that might otherwise go to waste.
Customize to Your Taste
One of the best aspects of this breakfast casserole is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Feel free to swap out the breakfast sausage for turkey or chicken sausage, or even omit it for a vegetarian version. You can also add your favorite vegetables, such as bell peppers, spinach, or mushrooms, to boost the nutritional value and flavor profile.
Cheese lovers can experiment with different types of cheese beyond cheddar. Try incorporating feta for a Mediterranean twist, or pepper jack for a bit of heat. The possibilities are endless, making this casserole a fantastic canvas for your culinary creativity. Whether you prefer classic flavors or something a bit more adventurous, this dish adapts beautifully.
Ideal for Meal Prep
If you're looking for a convenient meal prep option, this casserole checks all the boxes. You can easily prepare it ahead of time, making it a lifesaver for busy mornings. Simply assemble the casserole the night before and store it in the refrigerator. In the morning, pop it in the oven while you get ready, and you'll have a delicious, hot breakfast waiting for you.
Leftovers can also be stored in the fridge for several days, making this casserole a great option for quick breakfasts throughout the week. Just reheat individual portions in the microwave or oven, and you'll have a satisfying meal ready in minutes. This not only saves time but also reduces food waste, ensuring you get the most out of your ingredients.
Ingredients
Casserole Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed bread
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Feel free to add your favorite ingredients to customize this casserole!
Instructions
Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess fat.
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Assemble the Casserole
In a greased 9x13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture over the top, ensuring everything is evenly coated.
Bake
Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the egg is set and the top is golden brown.
Serve
Let the casserole cool for a few minutes, then slice and serve warm, garnished with chopped green onions.
This casserole can be made ahead of time and reheated for easy breakfasts!
Tips for Perfecting Your Casserole
To ensure your casserole turns out perfectly every time, here are a few tips to keep in mind. First, make sure to adequately grease your baking dish to prevent sticking. You can use cooking spray, butter, or oil for this purpose. Additionally, allow the casserole to cool for about 10 minutes after baking before slicing. This resting time helps the eggs set and makes for cleaner slices.
For added flavor, consider seasoning the bread cubes with herbs or spices before layering. Dried oregano, thyme, or even a pinch of garlic powder can elevate the dish significantly. Experimenting with different seasonings can take your breakfast casserole from good to great.
Serving Suggestions
When serving your Easy Breakfast Sausage Egg Casserole, consider providing a variety of toppings to enhance the flavor. Fresh salsa, avocado slices, or a dollop of sour cream can add a refreshing touch. A sprinkle of fresh herbs, like parsley or cilantro, can also brighten the dish and add color to your breakfast spread.
Pair the casserole with a side of fresh fruit or a light salad for a well-rounded meal. This not only complements the richness of the casserole but also adds a refreshing contrast to the hearty dish. Whether you're enjoying it at home or serving guests, these simple additions can elevate your breakfast experience.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it until you're ready to bake.
→ What can I substitute for the sausage?
You can use turkey sausage or omit the meat entirely for a vegetarian version.
→ How long does leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
→ Can I freeze this casserole?
Yes, you can freeze it before baking. Just make sure to wrap it tightly and bake it from frozen, adding extra time.
Easy Breakfast Sausage Egg Casserole
Start your day off right with this simple and delicious breakfast casserole that's packed with flavor.
Created by: Emily Carter
Recipe Type: Comfort Food Recipes
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Casserole Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed bread
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
How-To Steps
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess fat.
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
In a greased 9x13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture over the top, ensuring everything is evenly coated.
Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until the egg is set and the top is golden brown.
Let the casserole cool for a few minutes, then slice and serve warm, garnished with chopped green onions.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 220mg
- Sodium: 750mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 18g