Five-Spice Cranberry Relish with Goat Cheese

Name: Five-Spice Cranberry Relish with Goat Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; 1/2 cup sugar; 1/2 cup water; 1 tablespoon five-spice powder; 1/4 cup chopped green onions; 4 oz goat cheese, softened; Crackers or sliced baguette

Highlighted under: Sweet Baking Recipes

A delightful blend of tart cranberries and aromatic spices, this relish pairs perfectly with creamy goat cheese.

Created by

Emily Carter

Last updated on 2025-12-02T18:46:02.705Z

This Five-Spice Cranberry Relish is a unique twist on traditional cranberry sauce, combining sweet and spicy flavors that will elevate any dish. The addition of creamy goat cheese creates a perfect balance, making it an ideal appetizer for holiday gatherings or special occasions.

        Why You Will Love This Recipe
        A harmonious blend of sweet and spicy flavors
Creamy goat cheese adds richness and depth
Perfect for holiday feasts or as a gourmet gift
Quick and easy to prepare, perfect for last-minute gatherings

      

The Perfect Balance of Flavors

This Five-Spice Cranberry Relish masterfully balances the tartness of fresh cranberries with the sweetness of sugar, creating a delightful flavor profile that dances on the palate. The addition of five-spice powder introduces aromatic notes of cinnamon, star anise, and cloves, enhancing the overall taste experience. This unique combination makes it an ideal accompaniment to a variety of dishes, from roasted meats to holiday spreads.

The interplay of sweet and spicy is what sets this relish apart. As the cranberries burst and the mixture thickens, the flavors meld beautifully, resulting in a condiment that is both refreshing and complex. It's a versatile recipe that can elevate your dining experience, whether you're hosting a festive gathering or enjoying a quiet meal at home.

A Festive Addition to Your Table

Cranberries are synonymous with the holiday season, and this relish is no exception. Its vibrant color adds a festive touch to any table setting, making it a visually appealing addition to your culinary spread. Whether served alongside a roasted turkey, glazed ham, or as part of a cheese board, this relish is sure to impress your guests and enhance their dining experience.

Moreover, the creamy goat cheese complements the tartness of the relish, creating a harmonious balance that highlights the best of both ingredients. This pairing not only offers a delightful contrast in textures but also adds a rich, tangy flavor that rounds out the dish perfectly. It's a guaranteed hit for holiday feasts, parties, or even as a thoughtful homemade gift.

Quick and Easy Preparation

One of the best aspects of this Five-Spice Cranberry Relish is how quick and easy it is to prepare. In just a matter of minutes, you can create a flavorful condiment that feels gourmet without the fuss. This makes it an ideal choice for last-minute gatherings or when you're pressed for time but still want to impress your guests.

Simply simmer the ingredients together, and within ten minutes, you'll have a delicious relish ready to cool and serve. The added benefit of being able to make it ahead of time means you can focus on other aspects of your meal or enjoy more time with your friends and family during the festivities.

Ingredients

For the Cranberry Relish

2 cups fresh cranberries
1/2 cup sugar
1/2 cup water
1 tablespoon five-spice powder
1/4 cup chopped green onions

For Serving

4 oz goat cheese, softened
Crackers or sliced baguette

Mix the relish ingredients and serve with goat cheese.

Instructions

Prepare the Cranberry Relish

In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat, then reduce to a simmer. Stir in the five-spice powder and cook for about 10 minutes, or until the cranberries burst and the mixture thickens.

Cool and Serve

Remove from heat and let the relish cool to room temperature. Stir in chopped green onions before serving. Spread goat cheese on crackers or baguette slices and top with the cranberry relish.

Enjoy this delightful appetizer!

Serving Suggestions

This Five-Spice Cranberry Relish is incredibly versatile and pairs wonderfully with a variety of dishes. Beyond serving it with goat cheese on crackers or baguette slices, consider adding it to your charcuterie board for an artistic touch. The bright, tangy notes will contrast beautifully with cured meats and rich cheeses, making every bite a delightful experience.

Additionally, it can be used as a topping for grilled meats, providing a burst of flavor that complements the savory elements of the dish. Try it on turkey burgers or roasted chicken for an unexpected twist that elevates your meal.

Storing Your Relish

To keep your Five-Spice Cranberry Relish fresh, store it in an airtight container in the refrigerator. It will last for up to a week, maintaining its flavor and texture. This makes it an excellent option for meal prepping or making ahead of time, giving you flexibility as you plan your meals.

If you’re looking to enjoy it even longer, consider freezing the relish. Portion it into freezer-safe containers, and it can last for several months. Just thaw in the refrigerator overnight before serving, and your relish will taste as fresh as the day you made it.

Gift-Worthy Goodness

This relish not only makes a fantastic addition to your own meals but also serves as a thoughtful gift for friends and family. Package it in a decorative jar and include a label with serving suggestions. It’s a lovely way to share the flavors of the season and show appreciation to your loved ones.

Pair it with a selection of gourmet crackers or a nice cheese board for a complete gift set. This homemade touch adds a personal element that store-bought gifts often lack, making your offering memorable and unique.

Questions About Recipes

→ Can I make this relish ahead of time?

Yes! This relish can be made up to 3 days in advance and stored in the refrigerator.

→ What can I substitute for goat cheese?

You can use cream cheese or feta cheese as a substitute for goat cheese.

→ Is this relish spicy?

The five-spice powder adds warmth but is not overly spicy. Adjust the amount to your taste.

→ Can I use frozen cranberries?

Yes, frozen cranberries can be used, but make sure to thaw and drain them first.