Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 4 cups all-purpose flour; 2 teaspoons instant yeast; 1 tablespoon salt; 1 tablespoon sugar; 1/4 cup olive oil; 1 3/4 cups warm water; 2 tablespoons fresh rosemary, chopped; Coarse sea salt for topping

Highlighted under: Sweet Baking Recipes

This Focaccia Rosemary Bread is a delightful blend of flavors and textures, perfect for any meal or as a snack.

Created by

Emily Carter

Last updated on 2025-12-21T16:08:52.544Z

This Focaccia Rosemary Bread is not just a loaf; it's a culinary experience. The aromatic rosemary pairs beautifully with the fluffy texture of the bread, making it an ideal companion for soups, salads, or enjoyed on its own.

        Why You'll Love This Recipe
        Aromatic rosemary enhances the flavor profile
Soft, fluffy texture that is irresistible
Perfect for dipping in olive oil or spreading with butter

      

The Origins of Focaccia

Focaccia is a traditional Italian bread that dates back to ancient Roman times. Its name is derived from the Latin word 'focacia,' which means 'hearth.' Originally, it was cooked on the hearth, giving it a unique texture and flavor. Over the centuries, focaccia has evolved, with various regional adaptations, but the essence of this flatbread remains the same.

In Italy, focaccia is often enjoyed as a snack, appetizer, or accompaniment to meals. Each region boasts its own version, with toppings ranging from simple olive oil and salt to more elaborate combinations featuring vegetables, cheeses, and cured meats. The versatility of focaccia makes it a beloved staple across the country and around the world.

Health Benefits of Rosemary

Rosemary is not just a delightful herb; it also packs numerous health benefits. Rich in antioxidants and anti-inflammatory compounds, rosemary can help boost your immune system and improve digestion. It has been traditionally used to enhance memory and concentration, making it a great addition to your meals, especially when hosting gatherings or family dinners.

Furthermore, rosemary is known for its antimicrobial properties, which can help preserve the freshness of your food. By incorporating fresh rosemary into your focaccia, not only do you add an aromatic flavor, but you also enhance the nutritional profile of your bread. It's a win-win for both your taste buds and your health!

Serving Suggestions

Focaccia Rosemary Bread is incredibly versatile and can be served in many ways. Slice it and serve it warm as an appetizer with a side of high-quality olive oil or balsamic vinegar for dipping. This simple yet delicious pairing will elevate your dining experience and impress your guests.

For a heartier option, use slices of focaccia to create sandwiches. Layer your favorite meats, cheeses, and vegetables for a satisfying meal that’s perfect for picnics or quick lunches. You can also toast slices of focaccia to use as a base for bruschetta, topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Ingredients

For the Bread

4 cups all-purpose flour
2 teaspoons instant yeast
1 tablespoon salt
1 tablespoon sugar
1/4 cup olive oil
1 3/4 cups warm water
2 tablespoons fresh rosemary, chopped
Coarse sea salt for topping

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Dough

In a large bowl, mix the flour, yeast, salt, and sugar. Create a well in the center and add warm water and olive oil. Stir until combined.

Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Incorporate chopped rosemary during kneading.

First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape and Second Rise

Punch down the dough and transfer it to a greased baking sheet. Stretch it out to fit the sheet, cover, and let rise for another 20 minutes.

Add Toppings and Bake

Preheat the oven to 400°F (200°C). Dimple the surface of the dough with your fingers, drizzle with olive oil, sprinkle with coarse sea salt, and bake for 25 minutes until golden brown.

Let the focaccia cool slightly before slicing and serving.

Storing Leftover Focaccia

If you happen to have any leftover focaccia, storing it properly is key to maintaining its fresh taste and texture. Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. This will help prevent it from becoming stale. Alternatively, you can store it in an airtight container at room temperature for up to 3 days.

For longer storage, consider freezing your focaccia. Wrap it tightly in plastic wrap and then in foil, or use a freezer-safe bag. When ready to enjoy, simply thaw it at room temperature or warm it in the oven to restore its delightful texture.

Customizing Your Focaccia

One of the best things about making focaccia at home is the ability to customize it to your liking. While this recipe features rosemary, you can experiment with other herbs like thyme, oregano, or even a blend of Italian herbs. Adding toppings such as olives, sun-dried tomatoes, or caramelized onions can create unique flavor profiles that suit your taste preferences.

Feel free to get creative with the texture as well. For a cheesy twist, sprinkle shredded mozzarella or parmesan on top before baking for a golden, bubbly finish. The possibilities are endless, allowing you to make each batch of focaccia a unique creation!

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, but use about half the amount, as dried herbs are more potent.

→ How should I store leftover focaccia?

Store in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

→ Can I add toppings to the focaccia?

Absolutely! You can add olives, sun-dried tomatoes, or cheese on top before baking.

→ What can I serve with focaccia?

Focaccia pairs well with soups, salads, or simply with a drizzle of olive oil and balsamic vinegar for dipping.