Grilled Salmon with Turf Combo

Name: Grilled Salmon with Turf Combo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 garlic cloves, minced; Salt and pepper to taste; Fresh dill for garnish; 2 ribeye steaks; 2 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 1 teaspoon black pepper; 1 tablespoon fresh rosemary, chopped; Lemon wedges; Mixed greens salad

Highlighted under: International Recipe Collection

I absolutely love preparing grilled salmon, especially when it’s paired with a delicious turf combo! The flavors blend beautifully, and it's an excellent way to impress guests at a gathering. I find that grilling the salmon brings out its natural richness while maintaining a tender texture. The turf combo adds a hearty element that balances the dish perfectly. Whether it’s a casual family dinner or a special occasion, this recipe never fails to satisfy. Join me in making this delightful meal; you won’t regret it!

Created by

Emily Carter

Last updated on 2026-01-05T18:06:30.233Z

Grilling salmon is one of my absolute favorite ways to prepare this fish. I remember the first time I tried this method; the smoky flavor paired beautifully with the natural richness of the salmon. I’ve found that marinating the salmon for just 30 minutes really enhances the flavor. It’s also essential to let the salmon rest after grilling to maintain its juiciness.

What makes this recipe special is the turf combo that accompanies the salmon. I love how the juicy steak pairs with the delicate salmon, providing a perfect contrast of flavors and textures. Make sure to let your grill reach the right temperature before cooking for the best results!

        Why You Will Love This Recipe
        A perfect balance of rich flavors from the salmon and hearty turf combo.
Simple grilling technique that elevates the dish effortlessly.
Ideal for impressing guests while remaining easy to prepare.

      

Grilling Techniques for Perfect Results

Grilling is an art, and securing that ideal texture for the salmon is crucial. Once your grill is preheated to medium-high heat, place the salmon skin-side down. This positioning helps keep the fish moist while forming a slightly crispy skin. A good visual cue is when the edges start to turn opaque and you can easily slide a spatula underneath. Avoid flipping the salmon too soon; aim for about 5-6 minutes per side for a perfectly flaky finish.

For the ribeye steaks, a good heat management technique is essential. After grilling the salmon, lower the grill heat slightly to medium. This allows the steaks to cook evenly without charring. Cook them for about 4-5 minutes per side for medium-rare. A reliable way to check doneness is to use a meat thermometer: 130°F (54°C) for medium-rare and 140°F (60°C) for medium. Letting them rest after grilling helps the juices redistribute, enhancing flavor and tenderness.

Ingredient Insights and Substitutions

The olive oil in the salmon marinade not only helps to keep the fish moist but also enhances the overall flavor profile. You can substitute avocados for a richer finish or grapeseed oil if you're looking for a neutral flavor. Fresh dill is a classic herb with salmon; however, consider using tarragon or parsley as alternatives if you want to switch things up.

When it comes to the turf combo, the choice of ribeye steak brings a nice balance of marbling, resulting in a juicy bite. If ribeye isn't available or you're looking for a leaner option, sirloin works well without compromising too much on flavor. Additionally, feel free to experiment with your marinade—adding a touch of honey or garlic can provide a different flavor twist.

Serving Suggestions and Storage Tips

Presentation can elevate a meal significantly. When serving the grilled salmon and ribeye steaks, consider a colorful mixed greens salad that incorporates seasonal vegetables. This not only brightens up the plate but also adds freshness that contrasts beautifully with the grilled flavors. Lemon wedges add a zesty finish, which can be squeezed over just before eating for an extra brightness.

If you have leftovers, both the salmon and ribeye can be stored in airtight containers in the refrigerator for up to two days. For reheating, avoid the microwave; instead, use a skillet over low heat to gently warm them up without drying out the meat. This dish can also be transformed into a delightful salmon and steak salad by flaking leftover salmon over a bed of greens, drizzling with vinaigrette, and enjoying a fresh twist.

Ingredients

For the Grilled Salmon

4 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
Salt and pepper to taste
Fresh dill for garnish

For the Turf Combo

2 ribeye steaks
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
1 teaspoon black pepper
1 tablespoon fresh rosemary, chopped

For Serving

Lemon wedges
Mixed greens salad

Prepare the ingredients and ensure your grill is preheated before proceeding with the cooking steps.

Instructions

Cooking Steps

Marinate the Salmon

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Add the salmon fillets and coat them well. Let them marinate for at least 30 minutes.

Prepare the Turf Combo

In a separate bowl, mix balsamic vinegar, soy sauce, and black pepper. Rub this mixture over the ribeye steaks and let them sit for about 15 minutes.

Grill the Salmon

Preheat the grill to medium-high heat. Place the marinated salmon on the grill, skin-side down. Grill for about 5-6 minutes on each side, or until cooked to your liking.

Grill the Ribeye Steaks

Once the salmon is done, reduce the heat slightly and add the steaks. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness.

Serve and Enjoy

Remove the salmon and steaks from the grill, allowing them to rest for a few minutes. Serve garnished with fresh dill and lemon wedges alongside a refreshing mixed greens salad.

Enjoy your delicious grilled salmon with turf combo!

Pro Tips

For extra flavor, consider adding citrus slices on the grill alongside the salmon. This adds a beautiful aroma and can enhance the presentation of your dish.

Why Grilling is Essential

Grilling not only adds a depth of flavor to the salmon and steaks but also minimizes the need for additional fats, allowing the natural richness of the ingredients to shine. The high heat creates a charred exterior while keeping the interiors juicy. This contrast in texture makes the dish appealing and satisfying. Make sure the grill grates are clean and well-oiled; this prevents sticking and helps achieve those coveted grill marks.

Another advantage of grilling is the ease of cooking for multiple guests at once. The grill provides a spacious cooking surface that can accommodate both the salmon and ribeyes simultaneously if timed correctly. It’s ideal for outdoor gatherings where you can enjoy a laid-back atmosphere while preparing a versatile meal. Keep an eye on the grill; with the right heat management, you can easily ensure everything is cooked to perfection.

Enhancing Flavor Profiles

To intensify the flavors, consider adding a marinade or sprinkle of seasoning a few hours before grilling. This approach works well with both the salmon and ribeye steaks, allowing the ingredients to absorb the flavors deeply. An implication of this technique is that it improves overall tenderness and ensures the seasons mingle harmoniously. For instance, incorporating a hint of smoked paprika or chili flakes can introduce a subtlety of heat that complements the rich ingredients beautifully.

You can also customize the dish by adding a homemade herb crust on the steak—mashing garlic and rosemary into a paste with olive oil can transform the ordinary into something extraordinary. For the salmon, a sprinkle of citrus zest adds a refreshing brightness, enhancing the richness of the fish and balancing perfectly with the heartiness of the turf combination.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it thoroughly before marinating and grilling!

→ What side dishes pair well with grilled salmon?

Some great side dishes include grilled vegetables, a quinoa salad, or even a creamy potato salad.

→ How can I tell if the salmon is cooked properly?

The salmon should flake easily with a fork and have an internal temperature of 145°F.

→ Can I use other types of fish?

Absolutely! This marinade works well with other fish like trout, halibut, or even chicken.