Herb Roasted Turkey Breast with Gravy
Highlighted under: Comfort Food Recipes
This Herb Roasted Turkey Breast with Gravy is a perfect centerpiece for any festive occasion, combining juicy turkey with a rich and flavorful gravy.
This recipe for Herb Roasted Turkey Breast with Gravy is not just a meal; it’s an experience. The succulent turkey breast is seasoned with a blend of fresh herbs and roasted to perfection, ensuring that every bite is packed with flavor. Serve it with homemade gravy for a comforting dish that will impress your guests.
Why You'll Love This Recipe
- Juicy and flavorful turkey breast infused with fresh herbs
- Rich, savory gravy that enhances every bite
- Perfect for holiday gatherings or Sunday dinners
The Perfect Roast
When it comes to preparing the perfect turkey breast, the key is in the preparation. A bone-in, skin-on turkey breast not only retains moisture but also enhances the flavor profile as it roasts. The combination of fresh herbs and garlic creates an aromatic experience that fills your kitchen, signaling that something delicious is on the way. It's important to let the turkey rest after roasting; this allows the juices to redistribute, resulting in a juicier and more flavorful bite.
Choosing the right herbs is essential for elevating the taste of your turkey. Fresh rosemary, thyme, and sage work harmoniously to bring out the natural flavors of the turkey. These herbs not only pair well with the meat but also create a delightful aroma that enhances the overall dining experience. For an extra kick, consider adding a sprinkle of lemon zest to the herb mixture for a bright, refreshing note.
Gravy Making 101
No turkey is complete without a rich, savory gravy to accompany it. The process of making gravy from the drippings of the turkey is not only traditional but also ensures that you’re capturing every bit of flavor. By combining all-purpose flour with butter, you create a roux that will thicken the broth into a luxurious sauce. The key is to whisk continuously to avoid lumps and to cook it just long enough to develop a deep, savory flavor.
Using turkey or chicken broth as a base for your gravy adds depth and richness. Always taste your gravy before serving; a pinch of salt and pepper can make a world of difference. If you're looking to enhance the flavor even further, try adding a splash of white wine or a few drippings from the roasting pan. This will give your gravy an added layer of complexity that pairs perfectly with the herb-roasted turkey.
Serving Suggestions
When it's time to serve, presentation is key. Slicing the turkey breast against the grain will ensure tender, juicy pieces for your guests. Arrange the slices on a platter and drizzle some of the gravy over the top, garnishing with extra herbs for a pop of color. Pair this delicious turkey with sides like creamy mashed potatoes, roasted vegetables, or a fresh salad to create a well-rounded meal that will impress everyone at the table.
For those looking to elevate their dining experience, consider serving the turkey breast alongside homemade cranberry sauce or a zesty apple chutney. These sweet and tart accompaniments beautifully contrast with the savory flavors of the turkey and gravy, making each bite a delightful experience. Don't forget to have plenty of crusty bread on hand to soak up the excess gravy—it's a must!
Ingredients
Gather your ingredients for the Herb Roasted Turkey Breast with Gravy:
Turkey and Seasonings
- 1 (4-5 lb) turkey breast, bone-in and skin-on
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh sage, chopped
- 4 cloves garlic, minced
For the Gravy
- 2 cups turkey or chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- Salt and pepper to taste
Make sure to have all ingredients ready before you start cooking!
Instructions
Follow these steps to prepare your Herb Roasted Turkey Breast with Gravy:
Prepare the Turkey
Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels. In a small bowl, mix together the olive oil, salt, black pepper, rosemary, thyme, sage, and minced garlic.
Roast the Turkey
Place the turkey breast in a roasting pan, skin side up. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (75°C). Baste the turkey with its own juices every 30 minutes for extra moisture.
Make the Gravy
Once the turkey is done, remove it from the oven and let it rest for 15 minutes before carving. Meanwhile, in a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes.
Carve the turkey and serve it with the delicious homemade gravy!
Frequently Asked Questions
What temperature should the turkey breast be cooked to? The turkey breast should reach an internal temperature of 165°F (75°C) to ensure it is fully cooked and safe to eat. Using a meat thermometer is the best way to accurately check the temperature without cutting into the meat.
Can I prepare this recipe in advance? Yes! You can marinate the turkey breast with the herb mixture a day before roasting. Just cover it and refrigerate overnight to allow the flavors to infuse. Roast it the next day for a deliciously flavorful turkey that’s perfect for any occasion.
Storage Tips
Leftover turkey can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing the turkey. Slice it before freezing to make it easier to thaw and reheat later. Just be sure to wrap it tightly to prevent freezer burn.
Gravy can also be stored separately. Allow it to cool completely before transferring it to a container. It can be refrigerated for up to three days or frozen for up to three months. When reheating, add a splash of broth or water to restore its creamy consistency.
Pairing Wine with Turkey
When it comes to wine pairings with turkey, a light-bodied red or a full-bodied white works wonderfully. Pinot Noir is an excellent choice, as its fruity notes complement the savory herbs used in the turkey. Alternatively, a rich Chardonnay can enhance the creamy texture of your gravy, making each bite even more enjoyable.
For those who prefer something sparkling, a dry Prosecco or Champagne can add a festive touch to your meal. The bubbles cleanse the palate between bites, allowing you to fully appreciate the flavors of your herb-roasted turkey and gravy.
Questions About Recipes
→ Can I use a boneless turkey breast for this recipe?
Yes, you can use a boneless turkey breast. Adjust the cooking time accordingly, as it may cook faster.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the turkey breast?
Yes, you can freeze the cooked turkey breast. Wrap it tightly and it will last for up to 3 months in the freezer.
→ What can I serve with this turkey?
This turkey pairs well with mashed potatoes, green beans, or cranberry sauce for a complete meal.
Herb Roasted Turkey Breast with Gravy
This Herb Roasted Turkey Breast with Gravy is a perfect centerpiece for any festive occasion, combining juicy turkey with a rich and flavorful gravy.
Created by: Emily Carter
Recipe Type: Comfort Food Recipes
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Turkey and Seasonings
- 1 (4-5 lb) turkey breast, bone-in and skin-on
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh sage, chopped
- 4 cloves garlic, minced
For the Gravy
- 2 cups turkey or chicken broth
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels. In a small bowl, mix together the olive oil, salt, black pepper, rosemary, thyme, sage, and minced garlic. Rub this herb mixture all over the turkey breast, ensuring it’s well coated.
Place the turkey breast in a roasting pan, skin side up. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 165°F (75°C). Baste the turkey with its own juices every 30 minutes for extra moisture.
Once the turkey is done, remove it from the oven and let it rest for 15 minutes before carving. Meanwhile, in a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes. Gradually whisk in the broth, bringing it to a simmer. Cook until thickened, about 5-7 minutes, and season with salt and pepper.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 150mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 40g