Japanese Pork Curry

Experience the comforting warmth of homemade Japanese Pork Curry, a delightful dish featuring tender pork simmered in a rich, aromatic curry sauce. This recipe combines sweet and savory flavors with a touch of umami, making it perfect for a cozy dinner or a fun family meal. Serve over fluffy rice or with crusty bread to soak up every bit of this deliciously satisfying dish.

Created by

Emily Carter

Last updated on 2025-11-26T11:52:39.378Z

The Essence of Japanese Curry

Japanese curry is distinct from its Indian counterpart, characterized by its mildly sweet and savory flavor profile. It is thickened with a roux, often resulting in a rich, comforting sauce. This dish shines with the addition of tender ingredients such as pork, which absorbs the aromatic spices beautifully. The warmth of curry spices blends seamlessly with ingredients like onion, carrots, and potatoes, making every bite a soothing experience.

In Japan, curry is a beloved comfort food, often enjoyed on cold days or during family gatherings. Unlike the spicier variants found in other cuisines, Japanese curry invites a broader audience, from children to adults, making it a fantastic meal for family dinners. The harmonious blend of flavors and textures truly encapsulates the heart of Japanese home cooking.

Pork: The Star Ingredient

Pork shoulder is an ideal choice for this curry recipe, as it becomes wonderfully tender when simmered. The marbling in pork shoulder means it retains moisture and flavor, resulting in juicy bites that meld perfectly with the curry sauce. As the pork cooks, it infuses the dish with a rich, savory depth that enhances the overall tasting experience.

Choosing high-quality pork is essential — look for well-marbled cuts for the best results. Cooking pork shoulder low and slow allows the connective tissues to break down, resulting in a melt-in-your-mouth texture. The slow simmering process also allows the flavors of the spices and sauces to meld beautifully, ensuring that each bite has an explosion of taste.

Serving Suggestions

This Japanese Pork Curry is best served over a generous scoop of fluffy white rice, which soaks up the delectable sauce. You can opt for short-grain or medium-grain rice, both of which are traditional choices that complement the dish beautifully. If you want to vary the experience, crusty bread can also be a delightful alternative to use for dipping.

For a complete meal, consider adding a simple side of pickled vegetables, known as 'tsukemono.' Popular options include pickled radish or cucumbers, which add a refreshing contrast to the rich and hearty curry. Additionally, serve the curry with a side salad tossed in a light vinaigrette to balance the flavors and bring a fresh element to your plate.

Ingredients

For the Curry

1 lb pork shoulder, cut into cubes
2 tablespoons vegetable oil
1 onion, chopped
2 carrots, sliced
2 potatoes, diced
3 tablespoons curry powder
2 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon honey
Salt and pepper to taste

Serve this curry with steamed rice or crusty bread.

Instructions

Sear the Pork

In a large pot, heat the vegetable oil over medium heat. Add the pork and sear on all sides until browned. Remove and set aside.

Sauté the Vegetables

In the same pot, add the chopped onion, carrots, and potatoes. Sauté until the onion is translucent.

Add the Curry Powder

Stir in the curry powder, cooking for an additional minute until fragrant.

Combine Ingredients

Return the seared pork to the pot. Add the broth, soy sauce, and honey. Bring to a boil, then reduce heat and let simmer for 30-40 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot over rice or with bread.

Enjoy your homemade Japanese Pork Curry!

Storage and Reheating

Japanese Pork Curry is fantastic for meal prep, as the flavors deepen and improve after a day in the fridge. Store the curry in an airtight container for up to three days. Ensure that it cools completely before refrigerating to preserve its texture and flavor. When you're ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally until warmed through.

If you want to keep the curry longer, consider freezing it. Divide the curry into portions and freeze in airtight containers for up to three months. When you're craving it, thaw it overnight in the refrigerator before reheating. This makes it a convenient go-to meal for busy days, ensuring you always have a taste of homemade goodness ready to enjoy.

Accompanying Beverages

Pairing beverages with Japanese Pork Curry can enhance your dining experience. Traditional options include chilled Japanese sake, which offers a complementary balance to the rich and savory flavors of the curry. The crispness and complex aromas of sake can elevate the meal, making it feel special.

If you prefer non-alcoholic options, consider serving the curry with iced green tea or a refreshing ginger ale. Iced green tea, in particular, provides a clean and refreshing contrast to the warmth of the curry while ginger ale adds a slightly spicy and sweet note that can be quite enjoyable alongside the dish.