Leek Potato Creamy Winter Chowder

Name: Leek Potato Creamy Winter Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 leeks, cleaned and sliced; 3 medium potatoes, diced; 4 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Fresh chives for garnish

Highlighted under: Seasonal Recipe Collection

Warm up with this comforting and creamy chowder, perfect for cold winter days.

Created by

Emily Carter

Last updated on 2025-12-25T23:34:27.860Z

This Leek Potato Creamy Winter Chowder is a delightful dish that brings warmth and comfort during the chilly months. The combination of leeks and potatoes creates a rich and flavorful base, while the creamy texture makes it irresistible. Whether served as a main course or a side, this chowder is sure to please.

        Why You Will Love This Recipe
        Silky smooth texture that warms your soul
Hearty ingredients that fill you up
A perfect blend of flavors that excite the palate

      

The Comfort of Chowder

Chowder is the ultimate comfort food, especially during the chilly winter months. Its creamy texture and hearty ingredients provide warmth and satisfaction in every spoonful. Whether it's snowing outside, or you're just looking for a cozy meal at home, this leek potato chowder is sure to hit the spot. The combination of leeks and potatoes creates a delightful base that is both filling and flavorful.

One of the best things about chowder is its versatility. You can adjust the ingredients based on what you have on hand or your dietary preferences. This recipe features simple yet wholesome ingredients that are easy to find, making it an ideal choice for any cook. Plus, it can be made in large batches, ensuring that you have enough to enjoy throughout the week.

Health Benefits of Leeks and Potatoes

Leeks are a fantastic source of vitamins A, C, and K, as well as folate and manganese. This nutrient-rich vegetable adds a mild, sweet flavor to your chowder while boosting its health benefits. They are also known for their antioxidant properties, which can help combat inflammation and support overall health.

Potatoes, on the other hand, are a great source of carbohydrates and vital minerals like potassium. They provide energy and help keep you feeling full longer. When combined with the creaminess of the chowder, leeks and potatoes create a satisfying dish that nourishes both body and spirit. Enjoying this chowder means you're treating yourself to a meal that's both delicious and beneficial.

Customizing Your Chowder

While this leek potato chowder recipe is already packed with flavor, feel free to put your own spin on it! You can add additional vegetables like carrots, corn, or spinach for extra nutrition and color. For those who enjoy a bit of spice, a pinch of cayenne pepper or some fresh herbs like thyme can elevate the flavor profile significantly.

If you prefer a lighter version, you can substitute the heavy cream with a plant-based alternative or use milk. For a heartier chowder, consider adding diced ham, bacon, or even seafood for a delicious twist. The possibilities are endless, allowing you to make this chowder your own!

Ingredients

Chowder Ingredients

2 tablespoons butter
1 medium onion, chopped
2 leeks, cleaned and sliced
3 medium potatoes, diced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh chives for garnish

Ensure all ingredients are prepped and ready to go before starting the cooking process.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and leeks, cooking until soft and fragrant, about 5 minutes.

Add Potatoes and Broth

Add the diced potatoes to the pot, followed by the vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.

Blend and Stir in Cream

Using an immersion blender, blend the chowder until smooth. Stir in the heavy cream and season with salt and pepper. Heat through for an additional 5 minutes.

Serve and Garnish

Serve the chowder hot, garnished with fresh chives.

Enjoy your creamy chowder with crusty bread for the perfect winter meal!

Storing and Reheating Leftovers

This chowder can be stored in an airtight container in the refrigerator for up to 4 days, making it perfect for meal prep. Allow it to cool completely before transferring it to the fridge. When you're ready to enjoy it again, simply reheat on the stove over low heat, stirring occasionally to ensure it warms evenly.

If the chowder thickens while stored, you can add a splash of vegetable broth or cream to reach your desired consistency. This makes it as good as new! Just be careful not to overheat it, as that can change the texture of the cream.

Pairing Suggestions

This creamy chowder pairs beautifully with a variety of sides. Consider serving it with crusty bread or a warm baguette for dipping. A simple green salad with a light vinaigrette can also complement the richness of the chowder, providing a fresh balance to the meal.

For a heartier option, grilled cheese sandwiches or quesadillas can make a perfect accompaniment. The melty cheese and crispy bread will enhance your chowder experience, making it a comforting and satisfying meal.

Serving Suggestions

When serving this chowder, presentation is key! Ladle the chowder into bowls and garnish with freshly chopped chives or a sprinkle of paprika for a pop of color. You can also add a dollop of sour cream or a drizzle of olive oil for an extra touch of richness.

For a more rustic feel, serve the chowder in individual bread bowls. This not only makes for a beautiful presentation but also allows diners to enjoy every last bite of chowder along with the delicious bread. It's a delightful way to elevate your chowder experience!

Questions About Recipes

→ Can I make this chowder vegan?

Yes! Substitute the butter with olive oil and use coconut cream or a plant-based cream for a vegan version.

→ How can I store leftovers?

Store the chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

→ Can I freeze the chowder?

Yes, but it's best to freeze it without the cream. Add cream when reheating for the best texture.

→ What can I serve with the chowder?

Crusty bread, a side salad, or even a light sandwich pairs wonderfully with this chowder.