Lemon Pepper Chicken Noodles

Name: Lemon Pepper Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 teaspoon lemon pepper seasoning; Salt to taste; 8 ounces egg noodles; 2 cloves garlic, minced; 1 cup broccoli florets; 1 tablespoon lemon juice; Fresh parsley, chopped for garnish

Highlighted under: Quick Dinner Recipes

A delightful blend of zesty lemon and peppered chicken served over tender noodles, perfect for a quick weeknight dinner.

Created by

Emily Carter

Last updated on 2025-12-16T17:59:19.392Z

This Lemon Pepper Chicken Noodles recipe combines the zestiness of lemon with the savory goodness of chicken, making it a delightful meal that is both satisfying and refreshing. Perfect for families or a cozy dinner with friends!

        Why You Will Love This Recipe
        Bright lemon flavor that elevates the dish
Tender chicken that pairs perfectly with the noodles
Quick and easy to prepare, perfect for busy weeknights

      

A Zesty Twist on Comfort Food

Lemon Pepper Chicken Noodles offer a refreshing take on traditional pasta dishes. The bright acidity of lemon adds a lively contrast to the savory chicken, creating a dish that feels both comforting and invigorating. This recipe is perfect for those who enjoy bold flavors and want to elevate their weeknight dinners without spending hours in the kitchen.

Combining tender chicken with the satisfying texture of egg noodles makes this meal a favorite among families. The addition of broccoli not only enhances the nutritional value but also provides a lovely color and crunch. This dish is sure to please even the pickiest of eaters.

Quick and Easy Preparation

With busy schedules, finding time to prepare dinner can be a challenge. This Lemon Pepper Chicken Noodles recipe is designed with simplicity in mind, allowing you to whip up a delicious meal in just under 30 minutes. The straightforward steps ensure that even novice cooks can follow along with ease.

By cooking the chicken and sautéing the vegetables in the same skillet, you minimize cleanup while maximizing flavor. The quick cooking time means you can enjoy a hearty, home-cooked meal without the stress, making it an ideal solution for weeknight dinners.

Versatile and Customizable

One of the best aspects of Lemon Pepper Chicken Noodles is its versatility. While the recipe provides a solid foundation, you can easily customize it to suit your taste preferences or dietary needs. Consider adding your favorite vegetables, such as bell peppers or snap peas, for extra color and nutrition.

You can also swap the egg noodles for whole wheat or gluten-free options, making this dish accessible to everyone. Feel free to adjust the seasoning levels—add more lemon for a tangier flavor or spice it up with red pepper flakes for those who enjoy a bit of heat. The possibilities are endless!

Ingredients

For the Chicken

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon lemon pepper seasoning
Salt to taste

For the Noodles

8 ounces egg noodles
2 cloves garlic, minced
1 cup broccoli florets
1 tablespoon lemon juice
Fresh parsley, chopped for garnish

Combine all ingredients for a deliciously simple meal.

Steps

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

While the noodles are cooking, heat olive oil in a skillet over medium heat. Season chicken breasts with lemon pepper seasoning and salt. Cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.

Remove from skillet and let rest before slicing.

Sauté the Vegetables

In the same skillet, add minced garlic and broccoli florets. Sauté until broccoli is tender, about 4-5 minutes.

Combine Everything

Add the cooked noodles to the skillet with broccoli, drizzle with lemon juice, and toss to combine. Slice the chicken and serve on top of the noodles. Garnish with fresh parsley.

Enjoy your delicious Lemon Pepper Chicken Noodles!

Storing Leftovers

If you find yourself with leftovers, Lemon Pepper Chicken Noodles can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or water to prevent the noodles from drying out. Microwave or heat on the stovetop until warmed through, ensuring a delicious meal ready for the next day.

For those who want to enjoy this dish later, you can freeze the components separately. While the chicken can freeze well, the noodles may lose their texture, so it's best to consume them fresh. Simply thaw the chicken and reheat it when you're ready to enjoy another serving.

Serving Suggestions

To round out your meal, consider pairing Lemon Pepper Chicken Noodles with a simple green salad or garlic bread. A light vinaigrette can complement the flavors of the dish beautifully, while garlic bread adds a nice crunch, making it a satisfying dining experience.

For a refreshing beverage, try serving this dish with a crisp white wine, like Sauvignon Blanc, or a sparkling lemonade. Both options will enhance the lemony goodness of the dish, creating a harmonious balance that elevates your dining experience.

Questions About Recipes

→ Can I use other types of noodles?

Yes, feel free to substitute with your favorite pasta or noodles, such as spaghetti or rice noodles.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add other vegetables?

Absolutely! You can add bell peppers, snap peas, or any vegetables you like.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free noodles and ensure your chicken seasoning is also gluten-free.