Mango Pavlova with Whipped Cream

Name: Mango Pavlova with Whipped Cream
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 4 large egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 2 teaspoons cornstarch; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 2 ripe mangoes, peeled and sliced

Highlighted under: Sweet Baking Recipes

This Mango Pavlova with Whipped Cream is a delightful dessert that combines a crisp meringue shell with a light and airy whipped cream topping, all crowned with fresh mango slices.

Created by

Emily Carter

Last updated on 2025-12-12T18:26:16.207Z

This Mango Pavlova is not just a treat for your taste buds; it's also a feast for your eyes. The combination of the crunchy meringue, luscious whipped cream, and sweet mango creates a dessert that is perfect for any occasion.

        Why You'll Love This Recipe
        A delightful balance of crisp and creamy textures
Fresh tropical flavors that brighten any day
An impressive dessert that's surprisingly easy to make

      

The Perfect Dessert for Any Occasion

Mango Pavlova is a show-stopping dessert that is perfect for celebrations or casual gatherings alike. Its elegant appearance and vibrant colors make it an ideal centerpiece for any dessert table. Whether it’s a birthday, wedding, or holiday dinner, this dessert is sure to impress your guests.

Not only does it look stunning, but the combination of textures and flavors is simply irresistible. The crispy meringue shell provides a satisfying crunch, while the whipped cream adds a luxurious creaminess. The fresh mango slices contribute a burst of tropical flavor that brightens up the dish, making it a refreshing option year-round.

Tips for the Perfect Pavlova

Achieving the perfect Pavlova requires a few key tips. First, ensure that your mixing bowl and beaters are completely clean and dry, as any grease can prevent the egg whites from whipping properly. It’s best to use room temperature egg whites, as they whip up to a greater volume compared to cold ones.

When adding sugar, do so gradually to ensure it dissolves completely into the egg whites. This helps create a glossy meringue that holds its shape. Lastly, remember that patience is key when baking. Allow the meringue to cool slowly in the oven to prevent cracking.

Serving and Storing Your Pavlova

Mango Pavlova is best served immediately after assembling, as the whipped cream can make the meringue soggy over time. However, the components can be prepared ahead of time. You can store the meringue in an airtight container at room temperature for up to two days, while the whipped cream should be kept in the refrigerator until just before serving.

For a fun twist, feel free to customize the toppings. You can substitute mangoes with other fruits like berries, kiwi, or passion fruit, allowing you to enjoy this delightful dessert in many ways. Each variation offers its own unique flavor profile, making it a versatile dessert option.

Ingredients

For the Pavlova

4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
2 teaspoons cornstarch

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 ripe mangoes, peeled and sliced

Make sure to use fresh mangoes for the best flavor!

Instructions

Prepare the Meringue

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a circle (about 8 inches in diameter) on the paper.

In a large bowl, beat the egg whites until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form. Mix in the vanilla extract, vinegar, and cornstarch until well combined.

Transfer the meringue to the prepared baking sheet, spreading it within the drawn circle. Create a slight indentation in the center to hold the filling.

Bake the Meringue

Bake in the preheated oven for 1.5 hours, or until the meringue is dry to the touch and can be easily lifted off the parchment paper. Turn off the oven and let the meringue cool completely inside.

Prepare the Whipped Cream

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.

Assemble the Pavlova

Once the meringue is completely cool, carefully transfer it to a serving plate. Spoon the whipped cream into the center, and top with sliced mangoes. Serve immediately.

Enjoy your delicious Mango Pavlova!

Nutritional Information

Mango Pavlova is not only delicious but can also fit into a balanced diet when enjoyed in moderation. Each serving provides a good source of protein from the egg whites and is relatively low in calories compared to many traditional desserts. The fresh mango adds essential vitamins, particularly vitamin C, which supports the immune system.

While the dessert does contain sugar, the use of fresh fruit adds natural sweetness without excessive calories. It’s a great choice for those looking to satisfy their sweet tooth while still being mindful of their nutritional intake.

Variations to Try

There are endless possibilities when it comes to customizing your Mango Pavlova. For a chocolate twist, consider drizzling melted dark chocolate over the whipped cream before adding the mango slices. Alternatively, you can incorporate passion fruit puree for a tangy contrast that complements the sweetness of the mango.

If you prefer a more decadent dessert, try adding layers of lemon curd or raspberry sauce under the whipped cream. These additions not only enhance the flavor but also add a beautiful pop of color, making your Pavlova even more visually appealing.

Questions About Recipes

→ Can I make the meringue ahead of time?

Yes, you can make the meringue a day in advance. Just store it in an airtight container in a cool, dry place.

→ What if I don't have cornstarch?

You can substitute cornstarch with an equal amount of potato starch or omit it entirely.

→ Can I use other fruits besides mango?

Absolutely! Berries, kiwi, and passion fruit also work wonderfully as toppings.

→ How do I store leftover pavlova?

Store any leftovers in the refrigerator, but note that the meringue may become soft over time.