Meatball Soup with Seasonal Vegetables

Name: Meatball Soup with Seasonal Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 6 cups chicken or vegetable broth; 2 cups chopped seasonal vegetables (carrots, zucchini, green beans); 1 can (14 oz) diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Seasonal Recipe Collection

A comforting and hearty soup featuring tender meatballs and a medley of seasonal vegetables, perfect for any occasion.

Created by

Emily Carter

Last updated on 2025-12-16T18:10:19.111Z

This Meatball Soup with Seasonal Vegetables is a delightful and nutritious option that brings together the rich flavors of homemade meatballs and fresh vegetables. Ideal for cozy nights or family gatherings, this recipe is sure to warm your heart and fill your belly.

        Why You Will Love This Recipe
        Savory meatballs bursting with flavor
Fresh seasonal veggies for added nutrition
A comforting dish perfect for any time of year

      

The Perfect Comfort Food

Meatball soup is one of those dishes that effortlessly brings warmth and comfort, making it the ideal meal for any occasion. Whether you're feeling under the weather or simply seeking a cozy dinner, this soup delivers. The succulent meatballs, infused with garlic and Italian spices, provide a hearty base, while the seasonal vegetables add a vibrant touch and nutritional boost. Each spoonful offers a delightful combination of flavors and textures, making it a dish everyone in the family will love.

As the weather turns chilly, a steaming bowl of meatball soup can brighten your day. The savory aroma wafting through your kitchen as it simmers is an invitation to gather around the table. This recipe is not just a meal; it's an experience that encourages family bonding. You can even involve the kids in rolling the meatballs, which adds a fun element to your cooking routine.

Seasonal Ingredients for Maximum Flavor

One of the standout features of this meatball soup is its use of seasonal vegetables. Incorporating fresh produce enhances the flavor, color, and nutritional profile of the dish. Whether you choose to use carrots, zucchini, or green beans, each vegetable brings its unique taste and texture to the soup. By opting for what's in season, you not only create a fresher dish but also support local farmers and sustainable practices.

Feel free to experiment with different vegetables based on what's available in your region. Adding leafy greens like spinach or kale can introduce additional nutrients and a pop of color. Remember, the goal is to create a wholesome meal that nourishes both the body and soul.

Versatile and Easy to Customize

One of the best aspects of meatball soup is its versatility. You can easily adjust the ingredients based on your dietary preferences or what you have on hand. For a lighter version, consider using turkey or chicken instead of ground beef. If you're vegetarian, swap in plant-based meat alternatives and vegetable broth for a similarly satisfying meal that aligns with your dietary choices.

Moreover, you can personalize the flavor profile by adding your favorite herbs and spices. A pinch of red pepper flakes can introduce a bit of heat, while fresh basil or thyme can enhance the overall aroma. This recipe is a blank canvas, inviting you to make it your own and enjoy the process of cooking.

Ingredients

Meatballs

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste

Soup

6 cups chicken or vegetable broth
2 cups chopped seasonal vegetables (carrots, zucchini, green beans)
1 can (14 oz) diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Mix all ingredients thoroughly to form meatballs.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined and form into small meatballs.

Cook the Meatballs

In a large pot, heat a bit of oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.

Make the Soup

In the same pot, add chopped onion and garlic. Sauté until translucent. Then, add broth, diced tomatoes, seasonal vegetables, oregano, salt, and pepper. Bring to a boil.

Combine and Simmer

Add the meatballs back to the pot. Reduce heat and let the soup simmer for 20 minutes until the vegetables are tender. Adjust seasoning if necessary.

Serve

Garnish with fresh parsley and serve hot. Enjoy your delicious meatball soup!

Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips for Perfect Meatballs

To ensure your meatballs are tender and flavorful, avoid overmixing the ingredients. A gentle hand is key when combining the meat with the other components. Additionally, refrigerating the meatball mixture for at least 30 minutes before cooking can help them hold their shape better and enhance the flavor.

When frying the meatballs, make sure not to overcrowd the pan. This allows for even browning and prevents steaming. If needed, cook them in batches to achieve that perfect golden exterior that adds to the overall taste of the soup.

Storing and Reheating Leftovers

If you happen to have leftovers, meatball soup stores beautifully in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. For longer storage, consider freezing the soup, which can last for up to three months. However, it's best to freeze the meatballs and soup separately to maintain texture and flavor.

When you're ready to enjoy the leftovers, simply reheat them on the stove over low heat, adding a little extra broth if needed to bring the soup back to life. This makes for a quick and convenient meal on busy days, allowing you to savor the comforting flavors without extra effort.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well and can save time.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup in advance?

Yes, it can be made a day ahead and reheated before serving.

→ What can I serve with this soup?

It pairs well with crusty bread or a fresh salad.