Meyer Lemon Panna Cotta

Name: Meyer Lemon Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 2 h
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/2 cup granulated sugar; 1 tablespoon gelatin powder; 1/4 cup cold water; Zest of 2 Meyer lemons; 1/4 cup fresh Meyer lemon juice; 1 teaspoon vanilla extract; Fresh berries (optional); Mint leaves (optional); Extra lemon zest (optional)

Highlighted under: Sweet Baking Recipes

Delight in the creamy, citrusy goodness of Meyer Lemon Panna Cotta, a classic Italian dessert that’s both simple to make and impressive to serve.

Created by

Emily Carter

Last updated on 2025-12-20T12:01:50.642Z

This Meyer Lemon Panna Cotta offers a refreshing twist on the traditional Italian dessert. The unique flavor of Meyer lemons adds a delightful sweetness that perfectly complements the creamy texture of the panna cotta. Perfect for any occasion, it’s sure to impress your guests!

        Why You Will Love This Recipe
        Bright and zesty flavor that refreshes your palate
Silky smooth texture that melts in your mouth
Quick to prepare and elegant enough for special occasions

      

The Perfect Dessert for Any Occasion

Meyer Lemon Panna Cotta is an exquisite dessert that can elevate any meal, whether it's a casual family dinner or an elegant dinner party. Its light, creamy texture and refreshing citrus flavor make it a perfect ending to a rich meal. Guests will appreciate the effort you've put into creating such a delightful treat, and they'll be talking about it long after dessert is served.

This panna cotta not only pleases the palate but also pleases the eye. The beautiful presentation of the creamy custard topped with vibrant berries and mint leaves adds a touch of sophistication to your table. It's the kind of dessert that feels special without requiring hours of labor in the kitchen.

The Unique Flavor of Meyer Lemons

Meyer lemons, a cross between a true lemon and a mandarin orange, boast a sweeter and less acidic flavor compared to standard lemons. Their distinctive taste adds a unique twist to traditional desserts, making them a favorite among pastry chefs. The subtle sweetness of Meyer lemons enhances the panna cotta without overpowering it, resulting in a beautifully balanced dessert.

In addition to their delightful flavor, Meyer lemons are also rich in vitamin C and antioxidants. Incorporating them into your dessert not only elevates the taste but also provides a healthful boost. This means you can indulge in this creamy treat with a little less guilt!

Tips for Perfecting Your Panna Cotta

To achieve a silky-smooth panna cotta, it's essential to ensure that the gelatin is fully dissolved before mixing it with the cream. If you notice any lumps while stirring, simply return the mixture to low heat and stir until smooth. This step is crucial for a velvety texture that your guests will adore.

Chilling the panna cotta is equally important. Allowing it to set in the refrigerator for at least two hours ensures that it maintains its shape when served. If you're preparing this dessert ahead of time, feel free to make it a day in advance – it tastes even better after a night in the fridge!

Ingredients

For the Panna Cotta

2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 tablespoon gelatin powder
1/4 cup cold water
Zest of 2 Meyer lemons
1/4 cup fresh Meyer lemon juice
1 teaspoon vanilla extract

For the Garnish

Fresh berries (optional)
Mint leaves (optional)
Extra lemon zest (optional)

Make sure to use fresh Meyer lemons for the best flavor!

Instructions

Prepare the Gelatin

In a small bowl, sprinkle the gelatin over the cold water and let it bloom for about 5 minutes.

Heat the Cream Mixture

In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is just about to boil. Remove from heat.

Combine Ingredients

Add the bloomed gelatin to the warm cream mixture, stirring until fully dissolved. Then, stir in the Meyer lemon zest, lemon juice, and vanilla extract.

Chill the Mixture

Pour the mixture into serving cups or molds and refrigerate for at least 2 hours, or until set.

Serve

Once set, garnish with fresh berries, mint leaves, and extra lemon zest if desired. Enjoy your delightful dessert!

For best results, allow the panna cotta to chill overnight for a firmer texture.

Serving Suggestions

Meyer Lemon Panna Cotta can be served in individual cups, ramekins, or even in a large dish for a more rustic presentation. Consider pairing it with a drizzle of berry coulis or a dollop of whipped cream for added flavor. The tartness of the berries complements the sweet creaminess of the panna cotta beautifully, creating a harmonious dessert experience.

For a more elegant touch, you can use a ring mold to create a stunning layered dessert. Alternate layers of panna cotta with layers of fruit puree or sponge cake for a visually striking treat that is sure to impress your guests.

Storage and Leftovers

If you have leftover panna cotta, store it in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it just as delicious on the second or third day. However, avoid freezing panna cotta, as the texture may change upon thawing.

When ready to serve your leftovers, simply remove them from the fridge and garnish as desired. A fresh touch of lemon zest or mint leaves can instantly refresh the dessert, making it feel like a brand-new treat!

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons provide a sweeter and less acidic flavor.

→ How long can I store the panna cotta?

You can store it in the refrigerator for up to 3 days.

→ Can I make panna cotta dairy-free?

Yes, substitute heavy cream and milk with coconut cream and a non-dairy milk alternative.

→ What can I use as a topping?

Fresh berries, chocolate shavings, or a drizzle of honey work great!