Nutmeg-Infused Hot Buttered Rum

Name: Nutmeg-Infused Hot Buttered Rum
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 oz dark rum; 1 tbsp unsalted butter; 1 tbsp brown sugar; 1/2 tsp freshly grated nutmeg; 1 cup hot water; Whipped cream (optional, for garnish); Additional nutmeg (for garnish)

Highlighted under: Comfort Food Recipes

Warm up with a cozy cup of Nutmeg-Infused Hot Buttered Rum, the perfect drink for chilly evenings.

Created by

Emily Carter

Last updated on 2025-12-03T20:22:27.419Z

Nutmeg-Infused Hot Buttered Rum is a classic winter warmer that brings comfort and joy with every sip. This delightful cocktail combines the smoothness of rum with the rich flavors of butter and spices, creating a drink that is both indulgent and satisfying.

        Why You'll Love This Recipe
        Warm, comforting flavors perfect for cold nights
A delightful balance of sweetness and spice
Easy to make with simple ingredients

      

A Cozy Evening Essential

As the temperature drops and the days get shorter, there’s nothing quite like a warm drink to help you unwind. Nutmeg-Infused Hot Buttered Rum is the ideal choice for those chilly evenings spent by the fireplace. The comforting aroma of nutmeg and the rich taste of dark rum create a soothing experience that warms you from the inside out.

This drink not only warms your body but also your spirit. The blend of butter and brown sugar adds a velvety richness, while the nutmeg brings a hint of spice that perfectly complements the sweetness. Whether you're hosting a gathering or enjoying a quiet night in, this hot buttered rum is sure to elevate the mood.

Simple Ingredients, Big Flavor

One of the best things about Nutmeg-Infused Hot Buttered Rum is how easy it is to prepare. With just a handful of simple ingredients, you can create a drink that feels gourmet. Dark rum adds depth, while unsalted butter and brown sugar contribute a luxurious mouthfeel. Freshly grated nutmeg is the star of the show, offering a warm, aromatic flair that’s hard to resist.

This recipe is not only straightforward but also highly adaptable. Feel free to adjust the sweetness by modifying the amount of brown sugar or experiment with different garnishes. Adding a sprinkle of cinnamon or even a dash of vanilla extract can take this drink to the next level. The possibilities are endless, making it a fun recipe to customize to your taste.

Perfect for Any Occasion

Nutmeg-Infused Hot Buttered Rum is versatile enough to be enjoyed on various occasions. Whether you’re celebrating the holidays, hosting a winter gathering, or simply indulging in a quiet evening, this drink fits right in. It’s a great way to impress your guests with minimal effort, allowing you to enjoy the moment as much as they do.

Additionally, this drink can easily be scaled up for larger gatherings. Simply multiply the ingredients and prepare a larger batch in a slow cooker to keep warm throughout your event. Your guests will appreciate the thoughtfulness of a cozy drink, and it will surely become a staple in your winter drink repertoire.

Ingredients

For the Drink

2 oz dark rum
1 tbsp unsalted butter
1 tbsp brown sugar
1/2 tsp freshly grated nutmeg
1 cup hot water
Whipped cream (optional, for garnish)
Additional nutmeg (for garnish)

Mix all ingredients thoroughly for the best flavor.

Instructions

Prepare the Butter Mixture

In a small bowl, combine the unsalted butter, brown sugar, and freshly grated nutmeg. Mix until smooth and well combined.

Combine Ingredients

In a heatproof mug, add the dark rum and the butter mixture. Pour the hot water over the top and stir until the butter is melted and everything is well mixed.

Garnish and Serve

If desired, top with whipped cream and a sprinkle of nutmeg. Serve hot and enjoy!

This drink is best enjoyed warm.

Tips for the Perfect Hot Buttered Rum

To achieve the perfect Nutmeg-Infused Hot Buttered Rum, always opt for high-quality dark rum. The flavor of the rum plays a significant role in the overall taste of your drink, so choose one that you enjoy sipping on its own. Additionally, using freshly grated nutmeg enhances the aroma and flavor, making a noticeable difference compared to pre-ground spices.

When preparing the butter mixture, ensure that the butter is softened to room temperature for easier mixing. You can also experiment with different types of sugar, such as maple sugar or coconut sugar, to bring a unique twist to the sweetness. Remember to taste as you go, allowing you to adjust the sweetness and spice levels to your preference.

Storage and Serving Suggestions

While this hot buttered rum is best enjoyed fresh, you can prepare the butter mixture ahead of time. Store it in an airtight container in the refrigerator for up to a week. When you’re ready to enjoy, simply scoop out the desired amount and follow the mixing instructions. This makes it a convenient option for entertaining during the busy holiday season.

For serving, consider pairing your Nutmeg-Infused Hot Buttered Rum with seasonal treats like gingerbread cookies or spiced nuts. The combination of flavors will enhance your drinking experience, making it a memorable occasion. Whether you enjoy it alone or with friends, this drink is sure to bring warmth and joy to your winter nights.

Questions About Recipes

→ Can I use a different type of rum?

Yes, you can use spiced rum or even a lighter rum if you prefer.

→ Is there a non-alcoholic version of this drink?

Yes, you can replace the rum with apple cider or a non-alcoholic rum alternative.

→ How do I store leftovers?

This drink is best served fresh, but you can keep the butter mixture in the fridge for a few days and make a fresh drink as needed.

→ Can I make this in larger batches?

Absolutely! Just scale up the ingredients proportionally and serve in a larger pot.