Onion & Chive Mixed Nuts
Highlighted under: Sweet Baking Recipes
A savory blend of roasted nuts seasoned with onion and chive for a delightful snack.
This Onion & Chive Mixed Nuts recipe is perfect for snacking or entertaining. The combination of savory onion and fresh chives elevates the flavor of simple nuts, making them irresistible!
Why You'll Love This Recipe
- Savory and aromatic blend that satisfies every craving
- Perfect for parties or movie nights
- Easy to prepare and customize with your favorite nuts
The Perfect Snack for Any Occasion
Onion & Chive Mixed Nuts are not just any ordinary snack; they are a delightful medley of flavors that can elevate any gathering. Whether you’re hosting a party, enjoying a cozy movie night, or just settling in with a good book, these seasoned nuts will satisfy your cravings. Their savory profile, enhanced by the aromatic blend of onion and chive, makes them a tantalizing treat that everyone will love.
What sets this recipe apart is its versatility. You can serve these mixed nuts in a decorative bowl as an appetizer, or package them in small bags as thoughtful homemade gifts. They pair wonderfully with various beverages, from cocktails to herbal teas, ensuring they are a hit at any event. Plus, they are incredibly easy to whip up, making them a go-to choice for last-minute gatherings.
Customization Options
One of the best aspects of making your own Onion & Chive Mixed Nuts is the ability to customize your blend. Feel free to experiment with different types of nuts, such as walnuts, macadamias, or even pumpkin seeds, to suit your taste preferences. You can also adjust the seasoning—add a pinch of cayenne for some heat or a sprinkle of smoked paprika for a touch of warmth and depth.
For those who enjoy a hint of sweetness, consider incorporating a tablespoon of maple syrup or honey into the mix before roasting. This will create a delightful contrast to the savory flavors and add a unique twist to your snack. The options are endless, allowing you to create a personalized blend that will surely impress your guests.
Health Benefits of Mixed Nuts
Not only are Onion & Chive Mixed Nuts delicious, but they also offer numerous health benefits. Nuts are packed with essential nutrients, including healthy fats, protein, fiber, and a variety of vitamins and minerals. Almonds, for example, are known for their high vitamin E content, while walnuts are rich in omega-3 fatty acids, which are beneficial for heart health.
Incorporating mixed nuts into your diet can support weight management as they promote satiety, keeping you feeling full for longer. This makes them a smart snack choice for those looking to maintain or lose weight. Plus, the combination of flavors in this recipe ensures that you won’t miss out on taste while enjoying a nutritious snack.
Ingredients
Gather the following ingredients:
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans)
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- Salt to taste
Mix thoroughly before roasting for the best flavor.
Instructions
Follow these steps to make your mixed nuts:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Combine Ingredients
In a mixing bowl, combine the mixed nuts, olive oil, onion powder, garlic powder, dried chives, and salt. Stir until the nuts are evenly coated.
Spread on Baking Sheet
Spread the nut mixture in a single layer on a baking sheet lined with parchment paper.
Roast the Nuts
Roast in the preheated oven for 12-15 minutes, stirring halfway through, until golden and fragrant.
Cool and Serve
Remove from the oven and let cool before serving. Enjoy your savory snack!
Store any leftovers in an airtight container.
Storage Tips
To keep your Onion & Chive Mixed Nuts fresh and flavorful, proper storage is key. Allow the nuts to cool completely after roasting before transferring them to an airtight container. This will help maintain their crunchiness and prevent them from becoming stale. Store the container in a cool, dry place, away from direct sunlight.
For longer storage, consider refrigerating or freezing your mixed nuts. When stored in the refrigerator, they can last up to a month, while freezing can extend their shelf life to several months. Just be sure to let them come to room temperature before enjoying, as this will help restore their original texture.
Serving Suggestions
These mixed nuts can be served in various ways to enhance your snacking experience. For a simple yet elegant presentation, serve them in a chic bowl alongside cheese and charcuterie. They also make a fantastic topping for salads or grain bowls, adding a satisfying crunch and flavor boost.
If you’re feeling adventurous, consider using these mixed nuts as a crust for fish or chicken. Simply crush the nuts and coat your protein choice before baking or frying for a delicious and unique dish. The possibilities are endless, making these seasoned nuts a versatile addition to your culinary repertoire.
Questions About Recipes
→ Can I use raw nuts instead of roasted?
Yes, but roasting enhances their flavor and crunch.
→ How long can I store these mixed nuts?
They can be stored in an airtight container for up to 2 weeks.
→ Can I add other seasonings?
Absolutely! Try adding paprika or cayenne for a spicy kick.
→ Are these nuts gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free ingredients.
Onion & Chive Mixed Nuts
A savory blend of roasted nuts seasoned with onion and chive for a delightful snack.
Created by: Emily Carter
Recipe Type: Sweet Baking Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans)
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- Salt to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the mixed nuts, olive oil, onion powder, garlic powder, dried chives, and salt. Stir until the nuts are evenly coated.
Spread the nut mixture in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 12-15 minutes, stirring halfway through, until golden and fragrant.
Remove from the oven and let cool before serving. Enjoy your savory snack!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g