Roasted Shrimp Cranberry Cocktail Sauce
Highlighted under: International Recipe Collection
Elevate your appetizer game with this delightful Roasted Shrimp served with a tangy Cranberry Cocktail Sauce. Perfect for any gathering!
This Roasted Shrimp with Cranberry Cocktail Sauce is a perfect blend of sweet and savory. The shrimp are roasted to perfection, giving them a succulent texture that pairs wonderfully with the tangy and slightly sweet cranberry sauce. Ideal for parties or casual gatherings, this dish is sure to impress your guests!
Why You'll Love This Recipe
- The perfect balance of sweet and savory flavors
- Quick and easy to prepare, ready in just 25 minutes
- A stunning dish that looks as good as it tastes
The Versatility of Shrimp
Shrimp is one of the most versatile seafood options available, making it a favorite in many culinary traditions. Its mild flavor allows it to absorb a variety of seasonings and marinades, which is why it pairs beautifully with the tangy sweetness of cranberry cocktail sauce. Whether grilled, sautéed, or roasted, shrimp can elevate any dish, transforming simple ingredients into a gourmet experience.
Additionally, shrimp cooks quickly, making it an excellent choice for busy weeknights or last-minute gatherings. With just a few simple steps, you can create a dish that not only looks impressive but also delivers on taste. This roasted shrimp recipe is a perfect example of how easy it can be to prepare a stunning appetizer in no time!
Health Benefits of Shrimp
Incorporating shrimp into your diet offers numerous health benefits. Shrimp is low in calories yet high in protein, making it an excellent option for those looking to maintain a healthy lifestyle. It is also rich in essential nutrients, including selenium, vitamin B12, and omega-3 fatty acids, which support heart health and overall well-being.
Moreover, shrimp is a great source of antioxidants, particularly astaxanthin, which can help reduce inflammation and protect your skin from the effects of aging. By enjoying dishes like this roasted shrimp with cranberry cocktail sauce, you're not just treating your taste buds but also nourishing your body.
Why Pair with Cranberry Cocktail Sauce?
Cranberry cocktail sauce adds a unique twist to the traditional shrimp cocktail. The sweetness of the cranberry sauce is perfectly balanced by the kick of horseradish, creating a flavor profile that tantalizes the palate. This combination enhances the natural sweetness of the shrimp while adding a refreshing zing that elevates the dish.
Moreover, cranberries are packed with antioxidants and vitamins, making this sauce not only flavorful but also a healthy addition to your appetizer spread. This delightful pairing is sure to impress your guests and keep them coming back for more!
Ingredients
For the Roasted Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Cranberry Cocktail Sauce
- 1 cup cranberry sauce
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- Salt to taste
Mix well and serve with the roasted shrimp.
Instructions
Prepare the Shrimp
Preheat your oven to 400°F (200°C). In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until well coated.
Roast the Shrimp
Spread the shrimp in a single layer on a baking sheet. Roast for 8-10 minutes, or until the shrimp are pink and opaque.
Make the Cocktail Sauce
In a separate bowl, combine cranberry sauce, horseradish, lemon juice, and salt. Mix until smooth.
Serve
Arrange the roasted shrimp on a platter and serve with the cranberry cocktail sauce on the side.
Enjoy your delicious Roasted Shrimp with Cranberry Cocktail Sauce!
Serving Suggestions
When serving your roasted shrimp and cranberry cocktail sauce, consider adding a garnish of fresh herbs like parsley or cilantro to brighten the presentation. You can also serve the dish alongside a selection of crunchy vegetables, such as cucumber slices or bell pepper strips, for added texture and freshness.
For a more complete appetizer spread, pair this dish with a variety of cheeses and crackers, or serve it alongside a light salad. The bright flavors of the shrimp and sauce will complement a range of accompaniments, making for a memorable dining experience.
Storage Tips
If you have any leftover roasted shrimp, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven or skillet for a few minutes until warmed through. However, for the best flavor and texture, it’s recommended to enjoy them fresh.
The cranberry cocktail sauce can also be stored in the refrigerator for up to a week. It makes a delicious dip for other appetizers or can even be used as a glaze for grilled meats. Its versatility ensures that nothing goes to waste, allowing you to savor the flavors long after your gathering.
Perfect Pairings
To complement the flavors of your roasted shrimp and cranberry cocktail sauce, consider serving a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. These wines' acidity and fruitiness will enhance the dish's brightness, creating a harmonious dining experience.
If you're looking for a non-alcoholic option, a refreshing sparkling water with a hint of lime or a fruity mocktail can be a delightful choice. These beverages will cleanse the palate and keep the focus on the delicious flavors of the shrimp and sauce.
Questions About Recipes
→ Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely and pat them dry before roasting.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
→ Can I make the cocktail sauce ahead of time?
Absolutely! You can prepare the cocktail sauce a day in advance and keep it in the refrigerator.
→ What can I substitute for horseradish?
If you prefer a milder sauce, you can use a dash of hot sauce or omit it altogether.
Roasted Shrimp Cranberry Cocktail Sauce
Elevate your appetizer game with this delightful Roasted Shrimp served with a tangy Cranberry Cocktail Sauce. Perfect for any gathering!
Created by: Emily Carter
Recipe Type: International Recipe Collection
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Roasted Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Cranberry Cocktail Sauce
- 1 cup cranberry sauce
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- Salt to taste
How-To Steps
Preheat your oven to 400°F (200°C). In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until well coated.
Spread the shrimp in a single layer on a baking sheet. Roast for 8-10 minutes, or until the shrimp are pink and opaque.
In a separate bowl, combine cranberry sauce, horseradish, lemon juice, and salt. Mix until smooth.
Arrange the roasted shrimp on a platter and serve with the cranberry cocktail sauce on the side.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 200mg
- Sodium: 300mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 18g