Sauerkraut Stuffed Rolls

Name: Sauerkraut Stuffed Rolls
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 teaspoons) active dry yeast; 1 cup warm milk; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons butter, melted; 1 egg; 2 cups sauerkraut, drained and chopped; 1 cup cooked ground beef or sausage (optional); 1 onion, finely chopped; 1 teaspoon caraway seeds; Salt and pepper to taste

Highlighted under: International Recipe Collection

Deliciously tangy and savory, these Sauerkraut Stuffed Rolls are perfect for a satisfying meal or a delightful side dish.

Created by

Emily Carter

Last updated on 2025-12-03T20:18:27.742Z

Sauerkraut Stuffed Rolls are a delightful twist on traditional rolls, combining the tangy flavor of sauerkraut with a soft, fluffy dough. These rolls make a great accompaniment to any meal and are sure to impress your guests with their unique flavor.

        Why You'll Love This Recipe
        Tangy and savory filling that adds character to the dish
Soft, fluffy rolls that complement the sauerkraut perfectly
Great for meal prep or as a crowd-pleasing appetizer

      

A Perfect Blend of Flavors

These Sauerkraut Stuffed Rolls are a delightful fusion of tangy and savory flavors that create a satisfying meal experience. The filling features chopped sauerkraut, which provides a deliciously tart bite balanced by the rich flavors of sautéed onions and optional ground meat. This combination not only enhances the taste but also adds a depth of character to each roll, making them a fantastic option for any meal.

The dough is equally important, offering a soft and fluffy texture that perfectly complements the flavorful filling. As the rolls bake, they develop a beautiful golden crust that adds an inviting visual appeal. Whether you serve them as a main course or a side dish, these rolls are sure to impress your family and friends.

Versatile and Easy to Prepare

One of the best things about Sauerkraut Stuffed Rolls is their versatility. You can easily customize the filling to suit your taste or dietary preferences. If you're looking for a vegetarian option, simply omit the meat and perhaps add some sautéed mushrooms or extra veggies for added texture. This adaptability makes them suitable for various occasions, from casual dinners to festive gatherings.

Additionally, these rolls are perfect for meal prep. You can make a large batch and freeze them for later use. Just bake them straight from the freezer, and you'll have a warm, comforting dish ready in no time. They also serve wonderfully as appetizers, making them a hit at parties or potlucks.

A Little History Behind the Dish

Sauerkraut has a rich history rooted in various European cuisines, particularly in Germany and Eastern Europe. The fermentation process not only preserves cabbage but also enhances its flavor and nutritional profile. Incorporating sauerkraut into rolls is a traditional method that showcases this beloved ingredient while adding a unique twist to classic bread recipes.

These rolls embody the spirit of comfort food, combining simple ingredients to create something truly special. The warmth of freshly baked rolls filled with tangy sauerkraut is reminiscent of family gatherings and hearty meals shared with loved ones. By making these Sauerkraut Stuffed Rolls, you're not just preparing a dish; you're also celebrating culinary traditions that have been passed down through generations.

Ingredients

For the Dough

3 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter, melted
1 egg

For the Filling

2 cups sauerkraut, drained and chopped
1 cup cooked ground beef or sausage (optional)
1 onion, finely chopped
1 teaspoon caraway seeds
Salt and pepper to taste

Combine all ingredients for a delicious filling.

Instructions

Prepare the Dough

In a bowl, mix warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy. Add flour, salt, melted butter, and egg. Knead until smooth.

Cover and let rise for 1 hour.

Make the Filling

In a skillet, sauté onion until translucent. Add sauerkraut, meat (if using), caraway seeds, salt, and pepper. Cook for 5 minutes and let cool.

Assemble the Rolls

Preheat the oven to 375°F (190°C). Roll out the dough, cut into squares, and place a spoonful of filling in the center. Fold and seal the edges. Place on a baking sheet.

Bake

Bake for 25-30 minutes until golden brown. Serve warm or at room temperature.

Enjoy your delicious Sauerkraut Stuffed Rolls!

Serving Suggestions

When it comes to serving Sauerkraut Stuffed Rolls, the options are plentiful. They pair wonderfully with a dollop of sour cream or a side of mustard for an extra kick. For a complete meal, consider serving them alongside a fresh salad or roasted vegetables. This combination not only balances the flavors but also adds nutritional variety to your plate.

If you're feeling adventurous, try them with a drizzle of gravy or a tangy sauce. The rolls can also be enjoyed on their own as a snack, making them a versatile option for any time of day. Whether you're entertaining guests or simply enjoying a cozy night in, these rolls are sure to elevate your dining experience.

Storage and Reheating Tips

Storing your Sauerkraut Stuffed Rolls properly is key to maintaining their freshness and flavor. Once cooled, you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them. Wrap each roll in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months without losing quality.

When you're ready to enjoy your rolls again, simply reheat them in the oven at 375°F (190°C) for about 15-20 minutes, or until warmed through. If you prefer, you can microwave them, but be cautious as this may change the texture slightly. Enjoying these rolls fresh from the oven is always a treat!

Questions About Recipes

→ Can I use store-bought dough?

Yes, you can use store-bought dough to save time.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the rolls before baking. Just thaw and bake when ready.

→ What can I serve with these rolls?

They pair well with mustard, pickles, or a simple salad.