Sausage Cheese Butter Swim Biscuits: An Incredible 5-Ingredient Recipe

Sausage Cheese Butter Swim Biscuits are an amazing addition to any breakfast or brunch table. These delicious biscuits combine savory sausage, melty cheese, and rich butter for a flavor experience that is simply unforgettable. Perfectly fluffy, these biscuits swim in a buttery sauce that enhances their delightful texture. Each bite bursts with flavor, making them an instant crowd-pleaser.

If you’ve ever dreamed of biting into a warm, buttery biscuit filled with savory sausage and oozy cheese, then you’re in for a treat. The beauty of this recipe lies in its simplicity. With just a few ingredients, you can whip up these scrumptious biscuits and impress your family and friends. Whether served with breakfast or as a snack, they are guaranteed to satisfy everyone’s cravings.

The preparation is straightforward, allowing even novice cooks to create these incredible biscuits. As we delve into this fantastic recipe, you will discover why these Sausage Cheese Butter Swim Biscuits have become a favorite in many homes. Let’s explore what makes this dish irresistible and how you can make it a part of your routine!

Preparation and Cooking Time

Creating these Sausage Cheese Butter Swim Biscuits is a breeze. Here's a breakdown of the time needed to prepare and cook this delightful dish:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Whether you're in a rush in the morning or looking to whip up a quick snack, these biscuits fit perfectly into your schedule.

Ingredients

• 2 cups all-purpose flour
• 1 cup buttermilk
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage, crumbled
• ½ cup unsalted butter, melted

Step-by-Step Instructions

Follow these straightforward steps to create your Sausage Cheese Butter Swim Biscuits:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish or use parchment paper for easy removal.
3. Mix Dry Ingredients: In a large mixing bowl, combine the flour with the cooked sausage and shredded cheddar cheese.
4. Add Buttermilk: Pour in the buttermilk. Stir gently until the mixture just comes together, being careful not to overmix.
5. Melt Butter: In a separate bowl, melt the unsalted butter.
6. Arrange in Dish: Pour half of the melted butter into the prepared baking dish.
7. Add Biscuit Mixture: Spoon the biscuit mixture into the dish, spreading it evenly across the bottom.
8. Add Remaining Butter: Pour the remaining melted butter over the biscuit mixture.
9. Bake: Place in the preheated oven and bake for about 20 minutes, or until golden brown on top.
10. Cool and Serve: Allow to cool slightly before cutting into squares and serving warm.

These step-by-step instructions will help you create these wonderful biscuits without any hassle.

How to Serve

Sausage Cheese Butter Swim Biscuits can be served in various ways to enhance your dining experience:

1. Presentation: Arrange them on a beautiful platter for a welcoming display.
2. Accompaniments: Serve with homemade jam or honey for a sweet contrast to the savory flavors.
3. Dipping Sauce: Consider a dip, such as ranch or a spicy aioli, for added zest.
4. Pairing: These biscuits are delightful with a hot cup of coffee or a refreshing glass of iced tea.

Taking thought into how you serve these biscuits can elevate the entire experience, making it truly memorable for you and your guests.

Enjoy the delight of Sausage Cheese Butter Swim Biscuits anytime – they’re bound to become a beloved staple in your home!

Additional Tips

• Use Fresh Ingredients: For the best flavor and texture, ensure your sausage is freshly cooked and your cheese is finely shredded.
• Experiment with Cheese: While cheddar is delicious, feel free to try other varieties like pepper jack for a spicy kick or mozzarella for a different flavor profile.
• Customize the Seasoning: If you enjoy bold flavors, add garlic powder, onion powder, or your favorite herbs to the biscuit mixture for extra zest.

Recipe Variation

Try these fun variations to personalize your Sausage Cheese Butter Swim Biscuits:

1. Spicy Sausage Option: Use hot sausage instead of mild for a spicy twist.
2. Vegetarian Version: Substitute sausage with sautéed vegetables like bell peppers, onions, and spinach for a meatless option.
3. Herbed Biscuits: Add fresh herbs such as chives or parsley to the biscuit mixture for a burst of freshness.

Freezing and Storage

• Storage: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to return their deliciousness.
• Freezing: These biscuits freeze well. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, reheat directly from frozen in the oven for best results.

Special Equipment

To make your cooking experience smooth, you may want the following tools:

• Mixing bowls (large and medium)
• Rubber spatula
• 9×13 inch baking dish
• Measuring cups and spoons
• Whisk for mixing

Conclusion

Sausage Cheese Butter Swim Biscuits are not just a recipe; they are a celebration of flavor and comfort. This simple yet delightful dish will make breakfast, lunch, or snack time unforgettable. With its incredible taste and texture, these biscuits are sure to become a family favorite. Enjoy the rich combination of sausage, cheese, and buttery goodness anytime, and don't be afraid to make your unique variations. Happy baking!