Shrimps and Filet Combos

Name: Shrimps and Filet Combos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 pound filet mignon, cut into 1-inch cubes; 2 tablespoons olive oil; 2 cloves garlic, minced; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped for garnish; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional)

Highlighted under: Comfort Food Recipes

I absolutely love making Shrimps and Filet Combos for special occasions. The combination of succulent shrimp and tender filet mignon creates a delightful medley of flavors that are perfect for impressing guests or simply enjoying a luxurious meal at home. I enjoy pairing these ingredients with a zesty marinade that not only enhances the natural flavors of the seafood and beef but also gives the dish a vibrant twist. Ready in just a few steps, this recipe makes it easy to bring a touch of elegance to your dinner table without a lot of fuss.

Created by

Emily Carter

Last updated on 2026-01-05T20:30:31.579Z

When I first attempted to combine shrimp and filet mignon, I was unsure how the flavors would mesh. However, after experimenting with marinades and cooking techniques, I found the perfect balance that allows both proteins to shine. The secret is in letting the shrimp soak in a citrus-based marinade for at least 30 minutes, which tenderizes them and adds a refreshing note that complements the richness of the beef.

Another tip is to cook the shrimp just until they turn pink, which keeps them juicy and prevents them from becoming rubbery. Pairing these delightful morsels with a garlic butter sauce takes it over the top and brings the dish together beautifully. Believe me, your guests will be raving about this one!

        Why You'll Love This Recipe
        The rich umami of the filet mingles perfectly with the sweet, tender shrimp.
Elegant presentation makes it perfect for romantic dinners or special celebrations.
A zesty marinade brightens the dish and enhances the flavor profile.

      

The Importance of Marinating

Marinating the shrimp is a crucial step that elevates the overall flavor of this dish. The combination of olive oil, lemon juice, Worcestershire sauce, and soy sauce creates a complex coating that penetrates the shrimp, resulting in a burst of flavor with every bite. I recommend allowing the shrimp to marinate for at least 30 minutes, but if time allows, extending this to an hour will enhance the taste even further. You can also experiment with herbs like dill or thyme for added depth.

Proper marination not only boosts flavor but also influences texture. The acid from the lemon juice helps tenderize the shrimp, ensuring they remain juicy during cooking. Keeping an eye on time is essential; marinating for too long can cause the shrimp to become mushy. After marination, make sure to let excess marinade drip off to prevent steaming when they hit the skillet.

Cooking Techniques for Perfect Filet Mignon

When cooking the filet mignon, using a high-quality skillet is essential for attaining the perfect sear. Opt for cast iron or stainless steel, as these materials efficiently retain and distribute heat. Aim for medium-high heat, allowing the skillet to become hot enough that the beef sizzles when added. Searing for 2-3 minutes on each side achieves a beautifully caramelized crust while keeping the center tender. For those who prefer their beef well-done, consider finishing it in a preheated oven set to 400°F for a few additional minutes.

It's important to let the filet rest for about 5 minutes after cooking. Resting helps redistribute the juices throughout the meat, ensuring a moist and flavorful bite. A common mistake is cutting into meat too soon, resulting in juices spilling out. Use this resting period wisely to prepare your plating or to finish cooking the shrimp, ensuring everything is perfectly synchronized for serving.

Ingredients

Gather these fresh ingredients for an unforgettable dining experience:

Main Ingredients

1 pound shrimp, peeled and deveined
1 pound filet mignon, cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped for garnish

Marinade Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)

Make sure to select the freshest shrimp and high-quality filet mignon for the best result.

Instructions

Follow these steps to create your delicious Shrimps and Filet Combos:

Prepare Marinade

In a bowl, mix together olive oil, garlic, lemon juice, Worcestershire sauce, soy sauce, paprika, cayenne pepper, salt, and pepper. Add shrimp to the marinade, tossing to coat. Let it marinate for 30 minutes.

Cook Filet Mignon

In a large skillet over medium-high heat, add the cubed filet mignon. Sear for about 2-3 minutes on each side or until cooked to your desired doneness. Remove from skillet and let rest.

Cook Shrimp

In the same skillet, add the marinated shrimp and cook for about 3-4 minutes, or until they turn pink and opaque.

Combine and Serve

Return the cooked filet mignon to the skillet with the shrimp and toss gently to combine. Garnish with fresh parsley and serve immediately.

Serve with a side of your favorite vegetables or a fresh salad for a complete meal.

Pro Tips

For grilling, add skewers for easy handling. Ensure even cooking by placing shrimp and beef pieces close in size. Let the cooked dish rest a few minutes for maximum tenderness.

Serving Suggestions

When it comes to serving Shrimps and Filet Combos, consider pairing them with sides that complement the rich flavors. A light, crisp salad dressed with a vinaigrette adds a refreshing contrast, while garlic mashed potatoes or grilled asparagus provide a hearty balance. For a festive touch, consider garnishing with lemon wedges alongside the fresh parsley to enhance the dish's citrus notes.

Wine pairing also plays a significant role in elevating your dining experience. A crisp Sauvignon Blanc or a light Pinot Noir will complement the seafood and beef wonderfully without overwhelming their flavors. Consider decanting the wine a bit ahead of serving to allow it to breathe, enhancing the overall enjoyment of your meal.

Make-Ahead Tips

If you're planning a special dinner, prepping some elements ahead of time can alleviate stress. The marinade can be made a day in advance, allowing the flavors to deepen. You can also chop your garlic and garnish parsley ahead of time, storing them in airtight containers in the fridge. However, I recommend marinating the shrimp just before cooking for optimal texture and flavor.

For the filet mignon, you can season and cut the meat into cubes the day before and keep it covered in the fridge. Just make sure to bring it to room temperature for about 30 minutes before cooking to ensure even cooking. This way, when it’s time to prepare, you’re only a few steps away from a gourmet meal.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before marinating.

→ What sides pair well with Shrimps and Filet Combos?

Steamed vegetables or a light salad complement the dish beautifully.

→ How can I make it spicier?

Feel free to increase the amount of cayenne pepper or add a dash of hot sauce to the marinade.

→ Can I prepare this dish in advance?

It's best to marinate the shrimp ahead of time, but cook it just before serving for the freshest taste.