Simple Caramel Apple Pie Bombs

Name: Simple Caramel Apple Pie Bombs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 2 cups diced apples; 1/2 cup brown sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp lemon juice; 1 package of puff pastry (2 sheets); 1 egg (for egg wash); 1/2 cup caramel sauce

Highlighted under: Sweet Baking Recipes

Delight your holiday gatherings with these mouthwatering Simple Caramel Apple Pie Bombs. These easy-to-make treats feature warm, spiced apples encased in flaky pastry, all topped with a luscious drizzle of caramel. Perfect for serving at Thanksgiving or any festive occasion, these bite-sized desserts are sure to impress your guests and satisfy your sweet tooth.

Created by

Emily Carter

Last updated on 2025-11-05T15:15:45.939Z

Discover the perfect dessert for your fall celebrations with these Simple Caramel Apple Pie Bombs. Each bite is a warm embrace of autumn flavors, making them an instant favorite.

The Perfect Holiday Treat

The holiday season is synonymous with joy, celebration, and, of course, food. What better way to celebrate than with a delightful dessert that not only tastes incredible but also looks visually appealing? Simple Caramel Apple Pie Bombs encapsulate the essence of the holidays with their warm, spiced apple filling and flaky pastry exterior. These bite-sized delights are perfect for any festive gathering, making them an unforgettable addition to your dessert table.

As guests arrive, the sweet aroma of baked apples and cinnamon will fill your home, setting the stage for a memorable holiday experience. With each bite, they’ll savor the combination of flavors that bring back nostalgic memories of Thanksgiving dinners and cozy family gatherings. These Simple Caramel Apple Pie Bombs are more than just a treat; they’re an experience that captures the spirit of the season.

Easy to Make, Fun to Share

One of the standout features of these caramel apple pie bombs is how easy they are to make. With a straightforward recipe and accessible ingredients, you can whip them up even on a busy day. The steps are simple and require minimal preparation time, allowing you to focus on what really matters: enjoying time with family and friends. These bombs can also easily be made ahead of time and stored until you're ready to impress your guests.

Moreover, these dessert bombs are incredibly fun to share! Invite your friends over for a baking session, allowing everyone to take part in crafting their own versions. It’s a great way to bond, as you can swap filling ideas and even experiment with different toppings. After baking, gather together for an appetizing taste test that will surely elevate the merriment of your holiday celebrations.

Versatile and Customizable

While the classic combination of caramel and spiced apples is undeniably delicious, one of the best things about Simple Caramel Apple Pie Bombs is their versatility. You can easily customize the filling to suit your taste preferences or dietary needs. Consider adding dried cranberries for a tart kick, chopped nuts for crunch, or even a splash of bourbon for a sophisticated twist. This adaptability makes the recipe a perfect canvas for your creativity.

In addition to customizing the fill, the toppings can offer a range of possibilities. Instead of traditional caramel sauce, try a chocolate drizzle, or even a sprinkle of powdered sugar for a more elegant look. These bombs can be tailored to suit various occasions, from holiday parties to casual get-togethers, ensuring they always feel fresh and exciting.

Ingredients

Gather these ingredients to get started on your Simple Caramel Apple Pie Bombs:

For the Apple Filling

2 cups diced apples
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice

For the Pastry

1 package of puff pastry (2 sheets)
1 egg (for egg wash)

For the Caramel Drizzle

1/2 cup caramel sauce

Once you have all the ingredients, you're ready to make these delicious treats!

Instructions

Follow these steps to create your Simple Caramel Apple Pie Bombs:

Prepare the Apple Filling

In a saucepan over medium heat, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook until apples are tender, about 5-7 minutes, then remove from heat.

Prepare the Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets and cut them into squares, about 4x4 inches in size.

Fill the Pastry

Place a spoonful of the cooked apple filling in the center of each pastry square. Fold the corners over the filling to create a stuffed pocket and pinch to seal.

Bake

Place the filled pastry bombs on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes, or until golden brown.

Add Caramel Drizzle

Once baked, remove from the oven and let cool for a few minutes. Drizzle warmed caramel sauce over the top before serving.

Your Simple Caramel Apple Pie Bombs are ready to be enjoyed!

Frequently Asked Questions

Are these pie bombs suitable for freezing? Yes! You can prepare the bombs ahead of time, freeze them, and bake them straight from the freezer. Just add a few extra minutes to the baking time for perfectly baked treats.

Can I use different types of apples? Absolutely! Popular options include Granny Smith for tartness, Honeycrisp for sweetness, or a mix of both for added flavor complexity. Experiment with your favorite varieties to find the perfect blend.

Serving Suggestions

Serve the Simple Caramel Apple Pie Bombs warm, ideally right after the caramel drizzle is applied. Pair them with a scoop of vanilla ice cream for an indulgent dessert experience that will delight your guests.

For a festive touch, consider serving them alongside a warm apple cider or a sophisticated spiced wine. This pairing not only complements the flavors of the bombs but also adds to the festive atmosphere of your gathering.

Storage Tips

Store leftover pie bombs in an airtight container at room temperature for up to two days. If you want to keep them longer, place them in the fridge where they can last for about a week. Just make sure to warm them up again in the oven or microwave before serving to enjoy that fresh-baked flavor.

If you've made a large batch, consider staggering their enjoyment by freezing some. They can be baked from frozen, making them an easy option for last-minute cravings or surprise guests.

Questions About Recipes

→ Can I use store-bought pie filling?

Yes, feel free to use store-bought pie filling for even quicker preparation!

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.