Spicy & Creamy Lasagna Soup

Name: Spicy & Creamy Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 2 cups uncooked pasta; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; 1 teaspoon red pepper flakes; Salt and pepper to taste

Highlighted under: Comfort Food Recipes

Experience the comforting flavors of your favorite lasagna in a warm, cozy soup form! This Spicy & Creamy Lasagna Soup is packed with luscious layers of ground meat, rich tomatoes, and creamy cheese that meld together into a delectable dish. Perfect for chilly nights, this one-pot meal is easy to prepare and bursting with Italian-inspired spices to satisfy your cravings. Dive into a bowl of scrumptious goodness that will leave everyone asking for seconds!

Created by

Emily Carter

Last updated on 2025-10-24T04:19:03.148Z

This Spicy & Creamy Lasagna Soup combines all the mouthwatering elements of traditional lasagna, creating a unique soup experience that can be made in one pot!

A Comforting Bowl for Any Occasion

When the temperatures drop, there's nothing better than a hearty bowl of soup to warm you up. Our Spicy & Creamy Lasagna Soup combines all the traditional flavors of lasagna without the fuss of layering pasta and cheese. In just one pot, you can create a delicious meal that will wrap you in comfort. The warmth of the spices not only enhances the flavor but also brings a delightful heat that will make your taste buds dance.

Whether you're hosting friends for a casual gathering or simply enjoying a quiet evening at home, this lasagna soup is a crowd-pleaser. Serve up a steaming bowl paired with crusty bread for an immersive Italian experience. Don't be surprised if this recipe becomes a staple in your dinner rotation – it's that good!

Healthy Ingredients, Wholesome Flavors

Despite its indulgent taste, this Spicy & Creamy Lasagna Soup features wholesome ingredients that can fit well into a balanced diet. Ground beef provides a good source of protein, while the addition of vibrant vegetables like onions and garlic boosts nutritional value. The inclusion of tomatoes brings a wealth of antioxidants, making this soup not only satisfying but also nourishing.

For those looking to lighten the recipe up, consider swapping out the beef for ground turkey or using whole grain pasta. You can also add in your favorite veggies, such as spinach or zucchini, to enhance the nutritional profile while keeping the flavors bold and delicious. This soup is versatile enough to cater to various dietary preferences!

Perfect for Meal Prep and Leftovers

One of the standout features of this lasagna soup is its suitability for meal prep. You can easily make a large batch and store it in the refrigerator for up to four days, or freeze individual portions for later. Not only does this save time, but it also ensures you have a tasty meal ready in minutes during busy weeknights.

Reheating this soup does not compromise its creamy texture; in fact, it enhances the flavors, making each bowl even more delicious than the first. Simply warm it up on the stovetop or in the microwave, and enjoy a delicious two-minute dinner after a long day. It's practical, convenient, and utterly satisfying!

Ingredients

Main Ingredients

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
2 cups uncooked pasta
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes
Salt and pepper to taste

Enjoy this delicious soup with your favorite bread!

Instructions

Cooking Steps

Prepare the Base

In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until softened.

Add Tomatoes and Broth

Stir in the crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Bring to a boil.

Cook the Pasta

Add the uncooked pasta and let it simmer until al dente, about 10 minutes.

Finish the Soup

Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

Serve hot and enjoy!

Expert Tips for the Best Lasagna Soup

To achieve the perfect balance of flavors, always taste as you go while preparing the soup. Adjust the seasoning according to your preference, whether that means adding more Italian spices or kick up the heat with extra red pepper flakes. No one knows your palate better than you do! Additionally, using fresh herbs can elevate the overall flavor profile, giving the soup a fresh twist.

Another great tip is to let the soup sit for a few minutes after cooking. This resting period allows the flavors to meld beautifully, resulting in a more robust taste. If you're feeling adventurous, try adding a splash of balsamic vinegar for a tangy depth that complements the creamy elements perfectly.

How to Pair Your Soup

When serving your Spicy & Creamy Lasagna Soup, consider pairing it with a simple side salad dressed in olive oil and vinegar. The freshness of the salad balances the richness of the soup and adds a pop of color to your meal. Additionally, a side of garlic bread or focaccia is not only perfect for sopping up the creamy goodness but also turns your dinner into a delightful feast.

For those who enjoy wine, a glass of Chianti or Pinot Noir pairs wonderfully with the layered Italian flavors present in this soup. The acidity of the wine complements the tomatoes beautifully, enhancing your overall dining experience. Remember, the right pairings can take a good meal and turn it into an extraordinary one!

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare and store it in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, it freezes well. Just remember to leave out the pasta and add it fresh when reheating.