Spicy Stuffing Sausage Balls
Highlighted under: Comfort Food Recipes
These Spicy Stuffing Sausage Balls are a flavorful and festive treat, perfect for gatherings and holiday celebrations.
These Spicy Stuffing Sausage Balls combine the beloved flavors of stuffing and sausage into bite-sized delights that are sure to please any crowd. Ideal for parties, game day, or holiday gatherings, they bring a kick of spice to your table.
Why You'll Love This Recipe
- Savory and spicy flavor combination that tantalizes your taste buds
- Easy to make and perfect for sharing
- Great for holiday parties or as a game day snack
Perfect for Any Occasion
These Spicy Stuffing Sausage Balls are not just a holiday delight; they're versatile enough to be enjoyed at any gathering. Whether it's a festive party, a casual get-together, or a tailgate event, these savory morsels will steal the show. Their unique flavor profile makes them a crowd-pleaser, ensuring everyone leaves with a satisfied palate.
The combination of spicy sausage and stuffing mix creates a delightful texture that contrasts beautifully with the gooey cheddar cheese. This irresistible mix is further enhanced by the fresh crunch of green onions, making each bite a flavorful explosion. Serve them warm, and watch your guests flock to the snack table!
Easy Preparation
One of the best features of this recipe is its simplicity. With minimal prep time and straightforward steps, even novice cooks can whip up these delightful sausage balls with ease. The ingredients are easy to find and usually already in your pantry, making this dish not only quick to prepare but also budget-friendly.
Mixing the ingredients requires just a large bowl and your hands, making cleanup a breeze. Once you've shaped the sausage balls, they can be baked to perfection in under half an hour. This means you can focus on enjoying your time with family and friends rather than being stuck in the kitchen.
Flavor Variations
While this recipe is delicious as is, feel free to customize it to suit your taste preferences. Consider adding diced jalapeños for an extra kick or incorporating different cheeses like pepper jack for a zesty twist. You can also experiment with various herbs and spices, such as thyme or paprika, to enhance the flavor profile further.
For those who prefer a milder version, you can simply reduce the amount of cayenne pepper or opt for a sausage with lower heat levels. The beauty of these sausage balls lies in their flexibility; they can easily cater to both adventurous eaters and those who prefer a more subdued flavor.
Ingredients
Main Ingredients
- 1 pound ground sausage
- 2 cups stuffing mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Mix all ingredients thoroughly before shaping.
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Mix Ingredients
In a large bowl, combine the ground sausage, stuffing mix, cheddar cheese, green onions, eggs, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix until well combined.
Shape Balls
Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 25 minutes or until golden brown and cooked through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your spicy sausage balls!
These sausage balls are best served warm.
Storage Tips
If you find yourself with leftovers, fear not! These Spicy Stuffing Sausage Balls can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This way, you can enjoy their tasty goodness even after the party is over.
For longer storage, consider freezing the sausage balls before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Serving Suggestions
These spicy sausage balls are fantastic on their own, but they can also be served with a variety of dipping sauces for added flavor. Consider pairing them with a zesty ranch dressing, spicy mustard, or even a sweet chili sauce to complement the spice. The contrast of flavors will elevate your appetizer game and make your dish the talk of the party.
For a complete snack spread, serve these sausage balls alongside fresh veggies, cheese platters, or a charcuterie board. This not only enhances the presentation but also provides guests with a range of options to enjoy. With their bold flavors, these sausage balls will undoubtedly be a highlight on any appetizer table!
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the mixture and shape the balls a day in advance. Just refrigerate them and bake when ready.
→ Can I freeze sausage balls?
Absolutely! Freeze the uncooked balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
→ What can I substitute for ground sausage?
You can use turkey sausage, plant-based sausage, or ground beef for a different flavor profile.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Spicy Stuffing Sausage Balls
These Spicy Stuffing Sausage Balls are a flavorful and festive treat, perfect for gatherings and holiday celebrations.
Created by: Emily Carter
Recipe Type: Comfort Food Recipes
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
Main Ingredients
- 1 pound ground sausage
- 2 cups stuffing mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground sausage, stuffing mix, cheddar cheese, green onions, eggs, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix until well combined.
Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25 minutes or until golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy your spicy sausage balls!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 24g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 480mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 15g