Spinach Artichoke Strata
Highlighted under: Sweet Baking Recipes
A delightful and savory dish, Spinach Artichoke Strata is a perfect brunch option or a cozy dinner. It combines layers of bread, spinach, and artichokes for a creamy and flavorful experience.
This Spinach Artichoke Strata is not just a feast for the eyes, but a deliciously satisfying dish that brings together the earthy flavors of spinach and the tanginess of artichokes. Ideal for gatherings, it can be prepared ahead of time and baked fresh when needed.
Why You'll Love This Recipe
- Creamy and cheesy layers that are irresistibly delicious
- Versatile and perfect for brunch or a light dinner
- Easy to prepare ahead of time for busy days
A Perfect Brunch Delight
Spinach Artichoke Strata is the ultimate brunch dish that brings together the comforting flavors of cheese, spinach, and artichokes. Its creamy texture and savory taste make it an instant crowd-pleaser. Whether you're hosting a weekend gathering or looking for a cozy family meal, this dish offers a satisfying blend of ingredients that will leave everyone asking for seconds.
The beauty of this strata lies in its layers, with each bite delivering a delightful combination of bread, vegetables, and cheese. The use of day-old bread not only minimizes waste but also creates a perfect base that soaks up the rich egg mixture, ensuring every mouthful is packed with flavor.
Preparation Made Easy
One of the standout features of Spinach Artichoke Strata is its simplicity in preparation. With just a few steps, you can create a dish that looks and tastes gourmet. The ingredients are easy to find, and the process allows you to prepare everything in advance, making it an ideal option for busy days. Simply combine your ingredients, let them sit, and pop them in the oven for a no-fuss, delicious meal.
This strata can also be customized to suit your taste preferences. Feel free to add other vegetables such as bell peppers or mushrooms, or switch up the cheeses to incorporate your favorites. This versatility makes it a fantastic choice for any occasion.
A Comforting Classic
Spinach Artichoke Strata is not only delicious but also a comforting dish that evokes feelings of warmth and nostalgia. It’s perfect for those chilly evenings or any time you crave something hearty and satisfying. The combination of spinach and artichokes adds a nutritious twist, making it a guilt-free indulgence.
As you bake the strata, your kitchen will fill with an irresistible aroma that will have everyone gathering around. The anticipation builds as it transforms into a golden, bubbly masterpiece, ready to be served and enjoyed with family and friends.
Ingredients
Main Ingredients
- 6 slices of day-old bread, cubed
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Mix and match your favorite ingredients for a personalized touch!
Instructions
Prepare the Ingredients
Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread, chopped spinach, and artichoke hearts.
Mix the Egg Mixture
In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well blended.
Combine and Layer
Pour the egg mixture over the bread and vegetable mixture. Gently fold in the mozzarella and Parmesan cheese. Let it sit for 10 minutes to absorb.
Bake the Strata
Grease a baking dish with olive oil and transfer the strata mixture into the dish. Smooth the top and bake for 45 minutes or until golden brown and set in the center.
Serve and Enjoy
Let it cool for a few minutes before slicing. Serve warm and enjoy your delicious Spinach Artichoke Strata!
Pair with a light salad for a complete meal!
Serving Suggestions
For an elevated brunch experience, consider serving your Spinach Artichoke Strata with a side of fresh fruit or a light salad. This not only adds a refreshing contrast but also enhances the overall meal with vibrant flavors and textures. A simple citrus vinaigrette can complement the richness of the strata beautifully.
Pairing this dish with a mimosa or a light sparkling wine can also elevate your brunch gathering. The bubbles and acidity will balance the creamy layers, creating a delightful dining experience.
Storage and Reheating Tips
If you have leftovers, storing them is simple. Cover the strata with plastic wrap or foil and refrigerate for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through. This makes it a convenient option for meal prep or quick dinners.
For long-term storage, consider freezing the strata before baking. Assemble the dish, cover it tightly, and freeze for up to two months. When you're ready to bake, thaw it overnight in the refrigerator and then bake as directed. This ensures that you have a delicious meal ready to go whenever the craving strikes.
Nutritional Benefits
Spinach and artichokes are not only delicious but also packed with nutritional benefits. Spinach is high in vitamins A, C, and K, as well as iron and calcium, making it a powerhouse of nutrients. Artichokes are rich in antioxidants and fiber, supporting digestive health and providing a hearty, satisfying feel.
By incorporating these vegetables into your strata, you’re not just enjoying a tasty meal; you’re also nourishing your body. This makes Spinach Artichoke Strata a fantastic choice for health-conscious individuals looking for a satisfying yet nutritious dish.
Questions About Recipes
→ Can I prepare this dish ahead of time?
Yes, you can assemble the strata the night before and bake it in the morning. Just allow extra baking time if it’s cold from the fridge.
→ What kind of bread works best?
Day-old bread works best as it absorbs the egg mixture without becoming soggy. Sourdough or whole grain are great choices.
→ Can I freeze the leftovers?
Yes, you can freeze the strata after baking. Just ensure it's wrapped tightly in plastic wrap and then aluminum foil.
→ Is this recipe vegetarian?
Yes, this Spinach Artichoke Strata is vegetarian-friendly!
Spinach Artichoke Strata
A delightful and savory dish, Spinach Artichoke Strata is a perfect brunch option or a cozy dinner. It combines layers of bread, spinach, and artichokes for a creamy and flavorful experience.
Created by: Emily Carter
Recipe Type: Sweet Baking Recipes
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 6 slices of day-old bread, cubed
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread, chopped spinach, and artichoke hearts.
In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well blended.
Pour the egg mixture over the bread and vegetable mixture. Gently fold in the mozzarella and Parmesan cheese. Let it sit for 10 minutes to absorb.
Grease a baking dish with olive oil and transfer the strata mixture into the dish. Smooth the top and bake for 45 minutes or until golden brown and set in the center.
Let it cool for a few minutes before slicing. Serve warm and enjoy your delicious Spinach Artichoke Strata!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 210mg
- Sodium: 600mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 15g