Strawberry Shortcake Waffles

Name: Strawberry Shortcake Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup melted butter; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 1 cup whipped cream; 1 tablespoon powdered sugar (optional)

Highlighted under: Sweet Baking Recipes

Delight in the fluffy, buttery goodness of Strawberry Shortcake Waffles, topped with fresh strawberries and whipped cream.

Created by

Emily Carter

Last updated on 2025-12-16T17:51:18.292Z

Strawberry Shortcake Waffles are not only a treat for your taste buds but also a feast for the eyes. The combination of fluffy waffles, sweet strawberries, and whipped cream makes for an irresistible breakfast or dessert.

        Why You Will Love This Recipe
        Fluffy waffles that are light and airy
Juicy strawberries bursting with flavor
A delightful twist on a classic dessert
Perfect for brunch or a sweet treat any time

      

The Perfect Brunch Delight

Strawberry Shortcake Waffles are not just a breakfast dish; they are a delightful twist on a classic dessert that makes for an elegant brunch centerpiece. The combination of fluffy waffles and fresh strawberries creates a light, airy experience that pairs beautifully with coffee or tea. Whether serving guests or enjoying a leisurely morning at home, these waffles elevate any meal into a special occasion.

Imagine waking up to the enticing aroma of freshly cooked waffles, topped with juicy strawberries and luscious whipped cream. This recipe is easy to prepare, making it a fantastic choice for both seasoned cooks and kitchen novices alike. With just a few simple ingredients, you can whip up a batch that will impress family and friends, leaving them craving more.

Fresh Strawberries: Nature's Candy

Strawberries are the star of this dish, bringing their sweet, juicy flavor to the forefront. When selecting strawberries, look for bright red, plump berries with a sweet scent. These fruits are not only delicious but also packed with nutrients, including vitamin C, manganese, and antioxidants. Pairing them with waffles adds a fresh element that balances the richness of the dish.

Macerating the strawberries with a sprinkle of powdered sugar enhances their natural sweetness, making them even more irresistible. This simple technique draws out their juices, creating a syrupy topping that perfectly complements the waffles. The result is a vibrant, flavorful addition that transforms your breakfast into a delightful treat.

Whipped Cream: The Finishing Touch

No strawberry shortcake is complete without a generous dollop of whipped cream. Whether you choose to make it from scratch or opt for store-bought, this creamy topping adds a luxurious texture that beautifully contrasts the fluffy waffles and juicy strawberries. For an extra touch of sweetness, consider adding a hint of vanilla or a dusting of powdered sugar to your whipped cream.

If you're looking to elevate your waffle experience further, consider flavoring your whipped cream with a splash of almond extract or a spoonful of cocoa powder. This small addition can create an exciting new dimension of flavor, making your Strawberry Shortcake Waffles even more memorable.

Ingredients

For the Waffles

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 teaspoon vanilla extract

For the Topping

2 cups fresh strawberries, sliced
1 cup whipped cream
1 tablespoon powdered sugar (optional)

Gather all your ingredients before you start cooking for the best experience!

Instructions

Prepare the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients until just mixed.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the waffle iron and cook until golden brown. Repeat until all batter is used.

Prepare the Strawberries

While the waffles are cooking, slice the fresh strawberries and sprinkle with powdered sugar if desired. Let them sit for a few minutes to macerate.

Assemble and Serve

Place a waffle on a plate, top with sliced strawberries, and a generous dollop of whipped cream. Enjoy immediately!

Serve warm and enjoy this delightful treat!

Tips for Perfect Waffles

To achieve the perfect texture in your waffles, ensure that you don’t overmix the batter. Mixing just until combined keeps the waffles light and fluffy. Additionally, preheating your waffle iron is crucial. A properly heated waffle iron ensures even cooking and a crisp exterior, giving you that desired golden-brown finish.

Experimenting with different toppings can also take your waffles to the next level. Try adding a sprinkle of nuts or a drizzle of chocolate sauce for a gourmet twist. The beauty of this recipe is its versatility; you can customize it to suit your preferences or the season.

Storing Leftovers

If you happen to have leftover waffles, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a toaster or an oven until warmed through. This makes for a quick breakfast option on busy mornings when you need something delicious but don’t have much time.

For longer storage, you can freeze the waffles. Place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This method prevents them from sticking together, allowing you to enjoy a homemade treat even weeks later.

Serving Suggestions

Serve your Strawberry Shortcake Waffles with a side of crispy bacon or sausage for a well-rounded breakfast. The savory elements complement the sweetness of the waffles and strawberries beautifully. Alternatively, consider pairing them with a fresh fruit salad for a lighter option that’s packed with flavor.

For a more decadent experience, drizzle warm maple syrup over the top right before serving. The sweet syrup melds with the whipped cream and strawberries, creating a delightful combination that will satisfy any sweet tooth. Enjoy these waffles at any time of day for a truly indulgent treat!

Questions About Recipes

→ Can I make the waffles ahead of time?

Yes, you can make the waffles in advance and reheat them in a toaster for a quick breakfast.

→ What can I substitute for strawberries?

You can use other fruits like blueberries, raspberries, or peaches.

→ Can I use a different type of flour?

Yes, whole wheat flour or gluten-free flour can be used as substitutes.

→ How do I store leftover waffles?

Store them in an airtight container in the fridge for up to 3 days, or freeze for longer storage.