Stuffed Jalapenos with Feta

Name: Stuffed Jalapenos with Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 12 large jalapenos; 8 oz feta cheese, crumbled; 1/2 cup cream cheese, softened; 1/4 cup fresh parsley, chopped; 1 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper, to taste; Olive oil for drizzling

Highlighted under: International Recipe Collection

I love making Stuffed Jalapenos with Feta as a bold yet simple appetizer that never fails to impress my guests. The combination of spicy jalapenos and creamy feta creates an irresistible flavor profile that keeps everyone coming back for more. With just a few ingredients and minimal prep work, I can whip these up in less than an hour. Whether I'm hosting a game day party or just enjoying a cozy evening at home, these stuffed jalapenos are always a hit!

Created by

Emily Carter

Last updated on 2026-01-15T11:23:30.750Z

When I first tried making these Stuffed Jalapenos, I was on a quest for something to spice up my usual appetizer routine. The vibrant flavor of feta combined with the heat from the jalapenos caught my attention, and I knew I had to give it a go. I experimented a little by adding some spices to the mix, which really elevated the dish and added complexity to each bite.

One vital tip I've learned is to choose jalapenos that are firm and have a smooth skin for the best results. If they are too soft, they will become mushy during cooking, which can affect the texture. Once they are baked to perfection, the jalapenos soften just enough while still retaining a nice crunch. It's a delightful experience!

        Why You Will Love This Recipe
        A perfect blend of spicy and creamy flavors
Easy to make with just a few ingredients
Ideal for parties or a fun snack
Versatile and can be customized with various fillings

      

Choosing the Right Jalapenos

When selecting jalapenos for this recipe, look for firm, bright green peppers with smooth skin. Avoid ones that are soft or have blemishes, as these can affect the texture and flavor of your dish. Larger jalapenos are typically milder, which can be a great option if you're serving guests who prefer less heat. If you adore spicy food, consider using smaller, more fiery varieties to amp up the heat in your stuffed jalapenos.

Additionally, consider roasting the jalapenos before stuffing them. Roasting brings out a deeper flavor and can mellow the spice, creating a more complex taste profile. Simply place the halved jalapenos under the broiler for about 5-7 minutes before stuffing them, watching closely to prevent charring.

Filling Variations

While creamy feta and cream cheese create a delightful filling, you can experiment with different cheese combinations. Adding shredded cheddar or pepper jack can introduce a new texture and flavor, while still keeping the dish creamy. Feel free to incorporate other herbs like thyme or dill for a fresh twist, or consider adding cooked bacon or chorizo for a savory, meaty option that adds depth to each bite.

Additionally, you can adjust the spice level of the filling by adding ingredients like diced jalapenos or even a splash of hot sauce. This not only ties the flavor back to the pepper itself but can also add an extra kick for the heat lovers among your guests.

Ingredients

Gather these fresh ingredients to get started:

Ingredients

12 large jalapenos
8 oz feta cheese, crumbled
1/2 cup cream cheese, softened
1/4 cup fresh parsley, chopped
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
Olive oil for drizzling

Ensure all ingredients are prepped before assembling for best results!

Instructions

Follow these simple steps to make delicious stuffed jalapenos:

Prepare the jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds, being cautious to wear gloves if needed to avoid irritation.

Make the filling

In a bowl, combine the crumbled feta, cream cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well blended and creamy.

Stuff the jalapenos

Spoon the filling into each jalapeno half, packing it in generously.

Bake

Arrange the stuffed jalapenos on a baking sheet. Drizzle with olive oil and bake for 25 minutes, or until the jalapenos are tender and the filling is slightly golden.

Serve

Once baked, let them cool for a few minutes before serving. Enjoy your delicious stuffed jalapenos warm!

Perfect for sharing, these stuffed jalapenos are sure to be the star of your next gathering!

Pro Tips

For added flavor, try mixing in some shredded cheddar cheese or chopped bacon into the filling. You can also experiment with different herbs for a unique twist.

Storage and Reheating

If you have leftovers, store the stuffed jalapenos in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until warmed through and the cheese is melty again. Avoid using the microwave, as it can result in a soggy texture, which diminishes the crispy edges that make these appetizers so delightful.

To freeze stuffed jalapenos, place them on a baking sheet to freeze solid before transferring them to a freezer-safe container. They can last up to three months in the freezer. When ready to serve, bake them straight from frozen at 400°F (200°C) for 30-35 minutes, increasing the time slightly to ensure they are heated through.

Serving Suggestions

Stuffed jalapenos make a great appetizer or snack, but they can also serve as a flavorful side for grilled meats or a zesty addition to a taco bar. Pair them with creamy ranch or a tangy yogurt sauce for dipping to balance out the heat from the peppers. A squeeze of fresh lime over the top before serving can also brighten the flavors and provide a refreshing contrast to the rich filling.

Consider garnishing your stuffed jalapenos with a sprinkle of fresh cilantro or a drizzle of balsamic glaze for added color and flavor. If you're hosting a gathering, serve them alongside a variety of other finger foods, such as meatballs or veggie platters, for a balanced spread that offers something for everyone.

Questions About Recipes

→ Can I make these jalapenos ahead of time?

Yes, you can prepare the stuffed jalapenos a day in advance and store them in the refrigerator. Just bake them before serving!

→ Are these jalapenos very spicy?

The spice level depends on the jalapenos you choose. Removing the seeds will help reduce the heat.

→ Can I freeze stuffed jalapenos?

Absolutely! Freeze them before baking. When ready to cook, bake straight from the freezer, adding a few extra minutes to the cook time.

→ What can I substitute for feta cheese?

You can use goat cheese or ricotta if you prefer a milder flavor.