Teriyaki Chicken Glazed Tender Sauce

Name: Teriyaki Chicken Glazed Tender Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 tablespoon vegetable oil; Salt and pepper to taste; 1/2 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon cornstarch; 2 tablespoons water; 1 tablespoon sesame seeds (optional); Chopped green onions for garnish

Highlighted under: International Recipe Collection

Enjoy the authentic taste of Teriyaki Chicken with this deliciously glazed tender sauce that brings an explosion of flavor to your table.

Created by

Emily Carter

Last updated on 2025-12-23T22:30:28.788Z

This Teriyaki Chicken Glazed Tender Sauce is a classic dish that has been loved by many for its sweet and savory profile. Perfect for weeknight dinners or meal prep, this recipe is sure to impress!

        Why You'll Love This Recipe
        Deliciously sticky glaze that caramelizes beautifully
Juicy chicken cooked to perfection
Quick and easy to make for busy weeknights

      

The Origin of Teriyaki Chicken

Teriyaki chicken is a classic Japanese dish that has gained immense popularity worldwide. The term 'teriyaki' refers to a cooking method that involves grilling or broiling food with a glaze of soy sauce, mirin, and sugar. In this recipe, we simplify the traditional method while preserving the authentic flavors that make teriyaki so beloved.

Historically, teriyaki has roots in Japanese culinary practices that date back centuries. The technique of grilling meat with a sweet and savory glaze was perfected over generations. Today, teriyaki chicken is often enjoyed in homes and restaurants, making it a staple in both Japanese and international cuisine.

Perfect Pairings

Teriyaki chicken is incredibly versatile and pairs wonderfully with a variety of side dishes. For a traditional experience, serve it alongside steamed white rice or jasmine rice. The fluffy grains soak up the delicious teriyaki sauce, enhancing each bite.

For a healthier option, consider pairing the chicken with a vibrant stir-fried vegetable medley. Broccoli, bell peppers, and snap peas not only add color to your plate but also provide essential nutrients. Alternatively, a simple green salad topped with sesame dressing can complement the rich flavors of the teriyaki chicken beautifully.

Tips for the Best Teriyaki Chicken

To achieve perfectly cooked chicken, consider marinating the thighs in the teriyaki sauce for at least 30 minutes before cooking. This adds an extra layer of flavor and tenderness. If you're short on time, seasoning the chicken with salt and pepper will still yield delicious results.

When making the teriyaki sauce, be sure to keep a close eye on it while simmering. Overcooking can lead to a burnt taste, while undercooking may result in a sauce that doesn't thicken properly. Stirring continuously after adding the cornstarch will help achieve that desirable glossy finish.

Ingredients

For the Chicken

4 boneless, skinless chicken thighs
1 tablespoon vegetable oil
Salt and pepper to taste

For the Teriyaki Sauce

1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon sesame seeds (optional)
Chopped green onions for garnish

Make sure to have all your ingredients prepped and ready before you start cooking!

Instructions

Prepare the Chicken

Season the chicken thighs with salt and pepper. Heat the vegetable oil in a skillet over medium-high heat.

Cook the Chicken

Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.

Make the Teriyaki Sauce

In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, and ginger. Bring to a simmer over medium heat.

Thicken the Sauce

In a separate bowl, mix cornstarch with water. Add this mixture to the saucepan and stir until the sauce thickens.

Glaze the Chicken

Pour the teriyaki sauce over the cooked chicken in the skillet. Cook for another 2-3 minutes, coating the chicken with the sauce.

Serve

Garnish with sesame seeds and chopped green onions before serving. Enjoy your Teriyaki Chicken!

Serve the chicken with steamed rice and vegetables for a complete meal.

Storage and Reheating

If you have leftover teriyaki chicken, store it in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, it's recommended to reheat the chicken in a skillet over low heat. This allows the glaze to re-coat the chicken, keeping it juicy and flavorful.

For longer storage, you can freeze the teriyaki chicken. Just ensure it is well-sealed in a freezer-safe container. When ready to enjoy, thaw it overnight in the refrigerator and reheat as mentioned above for optimal results.

Variations to Try

Feel free to customize your teriyaki chicken by adding vegetables directly to the skillet during the last few minutes of cooking. Bell peppers, onions, and zucchini make excellent additions, providing color and crunch to the dish.

For a twist on the classic recipe, consider using different proteins such as salmon, shrimp, or tofu. Each option offers a unique flavor profile while still showcasing the delightful teriyaki sauce. Experimenting with these variations can keep your meals exciting and cater to different dietary preferences.

Serving Suggestions

For a complete meal, serve your teriyaki chicken with a side of pickled vegetables or edamame. These add a refreshing contrast to the sweet glaze and enhance the overall dining experience.

Don't forget to pair your dish with a light beverage. A chilled sake or green tea complements the flavors of teriyaki chicken beautifully, making for a well-rounded and satisfying meal.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may dry out more easily, so be careful not to overcook.

→ Is there a vegetarian version of this recipe?

Absolutely! Substitute chicken with firm tofu or seitan for a plant-based option.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the teriyaki chicken?

Yes, you can freeze the cooked teriyaki chicken for up to 3 months. Thaw in the refrigerator before reheating.