The Juciest Turkey Meatballs

Name: The Juciest Turkey Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 tsp onion powder; 1 tsp Italian seasoning; Salt and pepper to taste; 1/4 cup milk

Highlighted under: Comfort Food Recipes

Discover the secret to making the juiciest turkey meatballs that are packed with flavor and perfect for any occasion.

Created by

Emily Carter

Last updated on 2025-12-05T17:30:21.016Z

These turkey meatballs are not only juicy but also incredibly easy to make. With a blend of spices and herbs, they pack a flavorful punch that will leave everyone asking for seconds!

        Why You'll Love These Meatballs
        Packed with flavor and moisture for the perfect bite
Quick and easy to prepare, making weeknight dinners a breeze
Versatile enough to serve with pasta, in subs, or on their own

      

The Perfect Base for Any Meal

These turkey meatballs serve as a fantastic base for a variety of meals. Their juicy texture and rich flavor make them an excellent addition to pasta dishes. Whether you prefer a classic spaghetti and meatballs or a zesty penne arrabbiata, these meatballs elevate the meal with their moistness and savory taste.

In addition to pasta, these meatballs can be used in sandwiches and subs. Picture a hearty meatball sub topped with marinara sauce and melted cheese, nestled in a soft hoagie roll. It's a satisfying option for lunch or dinner that will impress your family and friends.

Customizable Flavors

One of the best aspects of these turkey meatballs is their versatility. You can easily customize the ingredients to suit your taste preferences. For a spicy kick, consider adding red pepper flakes or incorporating diced jalapeños into the mix. If you're a fan of fresh herbs, experiment with basil or cilantro for an aromatic twist.

Additionally, these meatballs can be served with various sauces. From classic marinara to a creamy Alfredo or even a tangy barbecue glaze, the options are endless. This adaptability allows you to keep mealtime exciting, ensuring that you'll never tire of this delicious dish.

Meal Prep Friendly

These turkey meatballs are perfect for meal prepping! You can make a big batch ahead of time, and they freeze beautifully. Simply cook the meatballs as directed, let them cool, and then store them in an airtight container or freezer bag. They’ll stay fresh for up to three months, ready to be pulled out for a quick meal at any time.

When you’re ready to enjoy them, just reheat in the oven or microwave. This makes weeknight dinners a breeze, allowing you to serve a nutritious and satisfying meal in under 30 minutes. Plus, having a stash of these meatballs in your freezer means you always have a delicious option on hand.

Ingredients

Turkey Meatballs

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper to taste
1/4 cup milk

Mix all the ingredients well for the juiciest meatballs.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, Italian seasoning, milk, salt, and pepper. Mix until just combined.

Form Meatballs

Using your hands, form the mixture into meatballs about 1 inch in diameter.

Bake the Meatballs

Place the meatballs on a baking sheet lined with parchment paper and bake for 25 minutes or until golden brown and cooked through.

Serve hot with your favorite sauce or side dishes!

Tips for Success

To ensure your turkey meatballs are as juicy as possible, avoid overmixing the ingredients. Just combine them until they’re mixed; this helps retain moisture. Also, consider using a lean ground turkey for the best flavor and texture, as well as adding a little extra milk if desired to enhance the juiciness.

Baking the meatballs on a parchment-lined baking sheet not only prevents sticking but also promotes even cooking. For an added layer of flavor, brush the meatballs with a little olive oil before baking. This simple step can help achieve that delicious golden brown exterior.

Serving Suggestions

Pair these turkey meatballs with a fresh salad for a lighter option. A simple green salad with a tangy vinaigrette complements the meatballs beautifully. You can also serve them with roasted vegetables for a nutritious and wholesome meal.

For a comforting family dinner, serve the meatballs with creamy mashed potatoes or a side of garlic bread. This combination creates a heartwarming meal that everyone will love. Don't forget to sprinkle some extra Parmesan cheese on top for an added touch of flavor!

Questions About Recipes

→ Can I use ground chicken instead of turkey?

Yes, ground chicken works well and will give you similar results.

→ How can I make these meatballs gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs or oats.

→ Can I freeze the meatballs?

Absolutely! Freeze them after baking and reheat when needed.

→ What sauce pairs well with turkey meatballs?

Marinara sauce, barbecue sauce, or even a creamy gravy all work well.