Valentine's Day Seafood Platter

Choosing the Right Seafood

When preparing a seafood platter, the quality of your seafood can make all the difference. Fresh shrimp should have a slight oceanic aroma, and they should be firm to the touch. Look for crabs that are pre-cooked for convenience but not past their prime. For oysters, choose ones that smell clean and briny. If you’re feeling adventurous, you can substitute mussels or clams for a different flavor dimension, just make sure to cook them properly before serving.

Scallops are a showstopper on your platter. To achieve that beautiful golden crust, dry them thoroughly before they hit the pan. If they’re too wet, they’ll steam rather than sear. Opt for U.S. wild-caught scallops when possible, as they tend to have a sweeter, more robust flavor. And remember, they cook quickly—2 to 3 minutes per side should do the trick for perfectly tender scallops.

The Art of Presentation

Arranging your seafood platter in an inviting way can elevate the dining experience. Start with your larger seafood items – crab legs and oysters tend to anchor the platter visually. Fill the gaps with shrimp and scallops, and use lemon slices judiciously for not only color but also to add freshness. I often place the dipping sauce in a small bowl at the center of the platter so it’s easily accessible, enhancing the overall look.

For an extra touch, consider garnishing with edible flowers or microgreens. These not only add a vibrant contrast to the palette but also make it feel even more special. A sprinkle of flaky sea salt just before serving can also enhance the flavors, giving each bite a delightful crunch and extra punch.

Storage and Make-Ahead Tips

While a seafood platter is best enjoyed fresh, if you need to prepare in advance, make sure to store each seafood type properly. Shrimp and scallops can be cooked and kept in an airtight container in the fridge for up to two days. However, be mindful that their texture may get softer over time. If you plan on making the dipping sauce ahead, it can be stored in the refrigerator for up to one week, allowing the flavors to meld beautifully.

If you have leftovers, shrimp and scallops can be reheated gently in a skillet over low heat with a bit of olive oil—just enough to warm them without cooking them further. Avoid microwaving as it can lead to rubbery seafood. And remember, oysters are best enjoyed fresh, so try to consume them right after the initial serving for optimal taste.

The Importance of Dipping Sauce

The dipping sauce is not just an accessory; it enhances the overall flavor experience of your seafood platter. The zing from horseradish complements the brininess of the oysters perfectly, while the creamy mayonnaise helps mellow out the flavors. You can adjust the horseradish level according to your heat preference. If you like a bit of sweetness, adding a dash of sugar can balance the sauce beautifully.

For an even fresher twist, consider adding some chopped fresh herbs like dill or chives to the sauce. This not only brightens the flavor but adds a lovely color contrast that ties in beautifully with the seafood. Also, if you're out of horseradish, a touch of Dijon mustard can provide a nice alternative with its own unique flavor profile.

Scaling the Platter

Scaling up your seafood platter for a larger gathering is straightforward. Just ensure you maintain the same ratios to keep a balanced flavor across all seafood types. For every 6 additional guests, I recommend adding 6 more shrimp, a few more scallops, and 3-4 additional crab legs or oysters. This ensures everyone gets a taste of each component without skimping on quality.

When scaling up, a larger serving platter can make your presentation more impactful. If you don’t own one big enough, consider using a couple of smaller platters to spread the seafood out. This way, your guests can access the platter easily, and it creates a visually pleasing display that's more inviting.