Vanilla Almond Layer Cake with Whipped Frosting

Name: Vanilla Almond Layer Cake with Whipped Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon almond extract; 1 tablespoon baking powder; ½ teaspoon salt; 2 cups heavy cream; ½ cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Sweet Baking Recipes

This Vanilla Almond Layer Cake is a delightful treat that combines the rich flavors of vanilla and almond, topped with a light and airy whipped frosting. Perfect for any occasion!

Created by

Emily Carter

Last updated on 2025-12-16T17:43:18.561Z

This Vanilla Almond Layer Cake is not just a feast for the eyes; it's also a celebration of flavors! The combination of vanilla and almond creates a unique taste that will leave your guests asking for seconds.

        Why You'll Love This Cake
        Delicate almond flavor that enhances the sweetness
Light and fluffy whipped frosting for a perfect finish
A stunning centerpiece for any dessert table

      

The Perfect Balance of Flavors

This Vanilla Almond Layer Cake is a true celebration of flavor. The delicate almond essence provides a unique twist that elevates the traditional vanilla taste, making it stand out. Each bite offers a delightful blend of sweet and nutty notes that will leave your taste buds dancing. Whether you're a fan of classic cakes or seeking something new, this recipe is sure to please.

The combination of vanilla and almond isn't just delicious; it's also aromatic. As the cake bakes, your kitchen will fill with a warm, inviting scent that beckons everyone to gather around. This cake is more than just a dessert; it's an experience that delights the senses and creates lasting memories.

Whipped Frosting: Light and Airy

Complementing the rich flavors of the cake is the whipped frosting, which is light, airy, and utterly irresistible. Made from heavy cream and powdered sugar, this frosting achieves the perfect consistency, allowing you to spread it smoothly over the layers without weighing them down. Its sweetness balances beautifully with the cake's flavors, providing a satisfying finish.

The whipped frosting is also versatile; you can customize it with additional extracts or even a hint of cocoa for a chocolate twist. This means you can make this cake your own, adapting it for different occasions or personal preferences, while still keeping the essence of the original recipe.

A Showstopper for Any Occasion

This Vanilla Almond Layer Cake is not just delicious; it's also visually stunning. With its tall layers and smooth frosting, it makes a perfect centerpiece for birthdays, weddings, or any festive gathering. The beautiful presentation is sure to impress your guests, making it a memorable highlight of your celebration.

Additionally, the cake is easy to slice and serve, allowing your guests to enjoy each layer with frosting in every bite. Pair it with fresh berries or a scoop of ice cream for an extra special touch. No matter how you choose to enjoy it, this cake is destined to be a favorite.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon vanilla extract
1 tablespoon almond extract
1 tablespoon baking powder
½ teaspoon salt

For the Whipped Frosting

2 cups heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract

Make sure to gather all the ingredients before you start for a smooth baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, and salt.

Cream the Butter and Sugar

In another bowl, beat the butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture alternately with milk. Stir in vanilla and almond extracts.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Cool and Frost

Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. For the frosting, beat heavy cream and powdered sugar until soft peaks form, then add vanilla.

Assemble the Cake

Place one layer of cake on a serving plate, spread a layer of whipped frosting, then top with the second layer. Frost the top and sides of the cake.

Enjoy your delicious Vanilla Almond Layer Cake!

Tips for Baking Success

When baking this Vanilla Almond Layer Cake, it’s essential to measure your ingredients accurately. Use a kitchen scale for precision, especially for flour, to ensure your cake has the right texture. Additionally, allow your eggs and butter to come to room temperature before mixing, as this will help create a lighter, fluffier cake.

Monitor your baking time closely. Every oven is different, so check for doneness a few minutes before the recommended time. You want the cakes to be golden and a toothpick inserted into the center should come out clean or with just a few crumbs attached. This ensures that your cake will be moist without being underbaked.

Storing and Serving Suggestions

To keep your Vanilla Almond Layer Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it longer, consider refrigerating it, but be aware that the whipped frosting may lose some of its lightness. For the best texture, allow it to come back to room temperature before serving.

When serving, consider garnishing with slivered almonds or a sprinkle of powdered sugar for an extra touch of elegance. Pairing each slice with a dollop of fresh whipped cream or seasonal fruit can enhance the flavors and presentation, making each serving feel special.

Questions About Recipes

→ Can I use almond flour instead of all-purpose flour?

Yes, but it may change the texture of the cake. Adjust the liquid ingredients accordingly.

→ How do I store the cake?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and freeze them. Just thaw and frost when ready to serve.

→ What can I substitute for heavy cream in the frosting?

You can use coconut cream or whipped topping as a lighter alternative.