Zesty Black Bean Burgers

Name: Zesty Black Bean Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 burgers
Ingredients: 2 cans black beans, drained and rinsed; 1/2 cup breadcrumbs; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon lime juice; 1/4 cup chopped fresh cilantro; 1 egg, beaten (or flax egg for vegan option); Burger buns; Lettuce; Tomato slices; Avocado; Salsa

Highlighted under: Quick Dinner Recipes

These Zesty Black Bean Burgers are a flavorful and hearty option for vegetarians and meat-lovers alike. Packed with spices and nutrients, they're perfect for grilling or pan-frying.

Created by

Emily Carter

Last updated on 2026-01-04T20:58:31.733Z

There's nothing quite like a homemade veggie burger! Our Zesty Black Bean Burgers combine the earthy flavors of black beans with a kick of spices, creating a delicious and satisfying meal. Perfect for BBQs or a quick weeknight dinner!

        Why You'll Love These Burgers
        Hearty black beans provide a satisfying texture
Fresh herbs and spices give a zesty kick
Easy to customize with your favorite toppings

      

A Flavorful Alternative

These Zesty Black Bean Burgers are not just for vegetarians; they offer a hearty and satisfying option for anyone looking to reduce their meat consumption without sacrificing flavor. The combination of black beans with spices provides a deliciously rich taste that can rival traditional meat burgers. Whether you're throwing a backyard barbecue or simply enjoying a weeknight dinner, these burgers are sure to please every palate.

The use of fresh ingredients like onions, garlic, and cilantro elevates the flavor profile, making these burgers a delightful addition to your meal rotation. Plus, with their vibrant colors and textures, they present beautifully on the plate, making them perfect for serving at gatherings or casual family meals.

Customization at Its Best

One of the best features of these Zesty Black Bean Burgers is their versatility. You can easily customize them to suit your taste preferences or dietary restrictions. Want to add some heat? Mix in diced jalapeños or a dash of cayenne pepper. Prefer a smoky flavor? Incorporate smoked paprika into the mixture. The possibilities are endless!

When it comes to toppings and sides, the same customization applies. From spicy salsa to creamy avocado, each addition can transform your burger experience. You can also swap traditional burger buns for lettuce wraps or whole-grain options, making these burgers adaptable to various diets, including gluten-free and low-carb.

Nutritional Benefits

Black beans are not only delicious but also packed with nutrients. They are an excellent source of protein, fiber, and essential vitamins and minerals. This makes them an ideal choice for anyone looking to maintain a balanced diet while enjoying a hearty meal. With each bite, you’re fueling your body with nutrients that support overall health.

Furthermore, the addition of fresh herbs like cilantro not only enhances flavor but also provides antioxidants that contribute to your well-being. By choosing to make these burgers, you’re making a conscious decision to enjoy a meal that is both nutritious and satisfying, all while delighting your taste buds.

Ingredients

For the Burgers

2 cans black beans, drained and rinsed
1/2 cup breadcrumbs
1/4 cup chopped onion
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lime juice
1/4 cup chopped fresh cilantro
1 egg, beaten (or flax egg for vegan option)

For Serving

Burger buns
Lettuce
Tomato slices
Avocado
Salsa

Mix all ingredients thoroughly in a bowl before forming patties.

Instructions

Prepare the Bean Mixture

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth but still chunky.

Combine Ingredients

Add breadcrumbs, onion, garlic, chili powder, cumin, salt, pepper, lime juice, cilantro, and the beaten egg. Mix until well combined.

Form Patties

Divide the mixture into four equal parts and shape them into patties.

Cook the Burgers

Heat a skillet over medium heat with a little oil. Cook the patties for about 5-7 minutes on each side, or until golden brown.

Assemble and Serve

Place the burgers on buns and top with lettuce, tomato, avocado, and salsa as desired.

Serve warm and enjoy your delicious Zesty Black Bean Burgers!

Tips for Perfect Black Bean Burgers

To achieve the best texture for your Zesty Black Bean Burgers, ensure that you don't over-mash the beans. You want some chunks left for added texture, which will help the burgers hold their shape while cooking. This balance is key to creating a satisfying bite that feels hearty yet not overly dense.

If you're making these burgers ahead of time, feel free to prepare the patties and store them in the refrigerator for a few hours or even freeze them for later use. Just make sure to separate each patty with parchment paper to prevent sticking!

Serving Suggestions

These burgers pair beautifully with a variety of sides. Consider serving them with sweet potato fries, a fresh green salad, or grilled vegetables for a complete meal. The zesty flavors complement lighter sides, creating a balanced and satisfying plate.

Don’t forget about the toppings! A dollop of homemade guacamole or a sprinkle of feta cheese can elevate your burger even further. Experiment with different sauces, like chipotle mayo or tzatziki, to find your perfect combination.

Storing Leftovers

If you find yourself with leftover Zesty Black Bean Burgers, you're in luck! They store well in the refrigerator for up to three days. Simply place them in an airtight container to keep them fresh. Reheat them on the stovetop or in the microwave before serving.

For longer storage, consider freezing the cooked patties. Wrap each one individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them again, just reheat directly from the freezer, cooking them in a skillet until warmed through.

Questions About Recipes

→ Can I make these burgers vegan?

Yes! Simply substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

→ How can I store leftover burgers?

Store leftover cooked burgers in an airtight container in the fridge for up to 3 days.

→ Can I freeze the patties?

Absolutely! Shape the patties and freeze them on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months.

→ What toppings do you recommend?

Try avocado, salsa, jalapeños, or your favorite cheese for extra flavor!