Bacon-Wrapped Jalapeno Bites

Name: Bacon-Wrapped Jalapeno Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15 bites
Ingredients: 10 large jalapenos, halved and seeded; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 10 slices of bacon, cut in half

Highlighted under: Comfort Food Recipes

When I first experimented with these Bacon-Wrapped Jalapeno Bites, I couldn’t believe how simple yet delicious they turned out. The combination of spicy jalapenos, creamy cheese, and crispy bacon creates an irresistible bite-sized treat that's perfect for any gathering or game day. I love how the smokiness of the bacon complements the heat of the jalapenos, making every single bite a flavor explosion. Whether served as an appetizer or a snack, these bites are sure to impress your guests and keep them coming back for more.

Created by

Emily Carter

Last updated on 2026-01-16T12:45:27.951Z

One of my favorite aspects of making these Bacon-Wrapped Jalapeno Bites is how versatile they are. I've tried various fillings beyond just cream cheese, like cheddar or even jalapeno popper dip, and the results are always fantastic. The trick is to make sure the bacon is properly secured around the jalapeno to keep that delicious filling intact while cooking.

I also recommend baking them on a wire rack set over a baking sheet to help render out the fat from the bacon. This not only keeps them crispy but also allows the heat to circulate, ensuring even cooking. Trust me; your taste buds will thank you for this little detail!

        Why You'll Love These
        Crispy bacon that adds a savory crunch
Spicy jalapeno paired with creamy cheese filling
Easy to make and perfect for gatherings

      

Choosing the Right Jalapenos

When selecting jalapenos, look for firm peppers that are bright green and free of blemishes. Larger jalapenos are typically milder, making them ideal for a crowd-friendly appetizer. If you prefer a kick, choose smaller, darker peppers, as they tend to have more heat. Remember, the heat level can also vary based on the pepper's growing conditions and when it was harvested, so taste a small piece before using them in your recipe.

To make the jalapeno bites even more interesting, consider experimenting with different varieties of peppers. For instance, mini sweet peppers can be an excellent alternative for those who want to avoid the spice altogether. They provide a similar crunchy texture and a hint of sweetness that complements the creamy filling beautifully.

Mastering the Cheese Filling

The key to a perfect cheese filling is ensuring the cream cheese is soft enough to blend smoothly with the cheddar. I recommend letting the cream cheese sit at room temperature for about 30 minutes before mixing. To enhance flavor, consider adding chopped herbs like chives or fresh cilantro to the cheese mixture. This not only elevates the taste but also adds a lovely color contrast when baked.

If you're looking to cater to different dietary needs, you can easily swap out the cream cheese for a dairy-free cheese alternative or use a low-fat cream cheese to reduce calories. Keep in mind, however, that the texture might vary slightly, which could affect the overall filling experience.

Bacon Wrapping Tips

Wrapping the jalapenos with bacon requires a bit of finesse. To ensure even cooking, use thin-cut bacon, as it will crisp up nicely without overcooking the peppers. I find that a light overlap of the bacon works well to cover the filling completely while allowing the heat to penetrate effectively. Secure with a toothpick if needed to prevent unraveling during baking.

If you're mindful of health or dietary restrictions, you can try using turkey bacon or vegan bacon as alternatives. However, be aware that these options may not render the same level of fat, which can affect the overall crispiness. Adjust baking times accordingly and keep an eye on the visual cues—look for golden edges and bubbly cheese to indicate they're ready.

Ingredients

For the Jalapeno Bites

10 large jalapenos, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
10 slices of bacon, cut in half

Instructions

Prepare the jalapenos

Preheat your oven to 400°F (200°C). Halve the jalapenos lengthwise and remove the seeds and membranes. This helps reduce some of the heat and makes them easier to fill.

Make the filling

In a bowl, mix together the softened cream cheese and shredded cheddar until well combined. You can add spices at this stage for extra flavor, like garlic powder or smoked paprika.

Fill the jalapenos

Spoon the cheese mixture into each jalapeno half. Make sure to fill them generously but leave a bit of space at the top, as the cheese will expand during cooking.

Wrap with bacon

Take a half-slice of bacon and wrap it around each filled jalapeno half, securing it with a toothpick if necessary. Make sure the ends of the bacon are tucked underneath.

Bake the bites

Place the jalapeno bites on a wire rack set over a baking sheet and bake for 20 minutes, or until the bacon is crispy and the cheese is bubbly.

Serve

Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauce!

Pro Tips

For an extra kick, try adding chopped jalapenos into the cream cheese mixture. You can also experiment with different cheeses to find your favorite combination.

Storing and Reheating

These bacon-wrapped jalapeno bites can be made ahead of time, making them a convenient option for gatherings. Once they're assembled, you can refrigerate them for up to 24 hours before baking. Just make sure to cover them tightly with plastic wrap to maintain freshness. This way, your preparation is reduced on the day of your event, allowing you to enjoy more time with guests.

To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are warmed through and the bacon regains its crispy texture. Avoid using the microwave, as this can lead to soggy bacon and an unappetizing texture.

Serving Suggestions

For an added flavor boost, consider serving these jalapeno bites alongside a variety of dipping sauces. A cool ranch dressing or a zesty chipotle aioli pairs beautifully with the heat of the jalapenos. You can make your dipping sauce by mixing mayonnaise, sour cream, and a bit of hot sauce for a creamy complement to the spicy bites.

If you want to elevate your presentation, arrange the bites on a platter with fresh cilantro or parsley sprinkled around for a pop of color. Pairing them with crunchy veggie sticks or tortilla chips can offer a delightful contrast in texture, making your appetizer spread even more appealing.

Variations to Try

Feel free to play with the cheese fillings by incorporating different types of cheese such as pepper jack for extra spice or feta for a tangy twist. Mixing in ingredients like crumbled sausage or diced green onions can also create a hearty filling that is sure to impress meat lovers at your gathering.

For a smoky twist, brush the bacon-wrapped jalapenos with a bit of barbecue sauce before baking. This will caramelize beautifully and create a sweet and smokey flavor profile. You can also finish them off under the broiler for a minute or two at the end of baking for an extra crispy texture and enhanced flavor.

Questions About Recipes

→ Can I prep these bites ahead of time?

Yes, you can prepare the jalapenos and fill them with cheese a day in advance. Just wrap them with bacon and cook them right before serving.

→ What can I substitute for cream cheese?

You can substitute cream cheese with goat cheese or ricotta for a different flavor profile.

→ Are these bites spicy?

The spice level depends on the type of jalapenos you use. If you're sensitive to heat, remove the seeds and membranes completely.

→ Can I grill these instead of baking?

Absolutely! Grilling adds a fantastic smoky flavor. Simply place them on a grill-safe tray or skewers.