Bacon-Wrapped Jalapeño Poppers

Name: Bacon-Wrapped Jalapeño Poppers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 poppers
Ingredients: 12 large jalapeños; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 12 slices of bacon; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food Recipes

Bacon-Wrapped Jalapeño Poppers are a deliciously spicy appetizer that combines creamy cheese with the smokiness of bacon, perfect for parties or game days.

Created by

Emily Carter

Last updated on 2026-01-04T02:46:29.112Z

Bacon-Wrapped Jalapeño Poppers are the ultimate party snack! With a perfect blend of heat and flavor, these poppers are a surefire hit at any gathering. The crispy bacon encasing the creamy cheese filling makes them irresistible!

        Why You'll Love This Recipe
        A perfect combination of spicy and savory flavors
Crispy bacon adds a delightful crunch
Easy to prepare and always a crowd-pleaser

      

The Perfect Party Snack

Bacon-Wrapped Jalapeño Poppers are not just an appetizer; they are a showstopper at any gathering. Their vibrant appearance and mouthwatering aroma will have your guests flocking to the snack table. The combination of spicy jalapeños, creamy cheese, and crispy bacon creates a flavor profile that is both indulgent and satisfying. Whether it’s a birthday party, a barbecue, or a game day gathering, these poppers will elevate your spread and leave everyone asking for the recipe.

Moreover, these poppers are incredibly versatile. You can easily adjust the level of spice by opting for milder jalapeños or by keeping the seeds for an extra kick. This adaptability makes them suitable for a wide range of palates, ensuring that everyone can enjoy this delightful treat, from kids to adults.

A Simple Yet Flavorful Recipe

One of the best things about Bacon-Wrapped Jalapeño Poppers is how simple they are to prepare. With just a handful of ingredients, you can whip up a batch in no time. The creamy filling comes together with minimal effort, and wrapping the jalapeños with bacon is a fun activity that can get everyone involved. This recipe is perfect for those who want to impress without spending hours in the kitchen.

Additionally, the cooking method is straightforward. Baking the poppers allows the bacon to become perfectly crispy while the cheese filling melts into a deliciously gooey center. No need for frying or complicated techniques—just pop them in the oven and let the magic happen!

Perfect Pairings

These Bacon-Wrapped Jalapeño Poppers pair wonderfully with a variety of dipping sauces. Sour cream, ranch dressing, or a zesty cilantro-lime sauce all complement the spicy flavor beautifully. Serving them with an array of dipping options not only enhances the experience but also adds an interactive element to your gathering, inviting guests to customize their bites.

Consider serving these poppers alongside other tasty appetizers like guacamole, salsa, or even a charcuterie board. The combination of flavors will create a festive atmosphere and ensure that your guests are well-fed and happy throughout the event.

Ingredients

Ingredients for Bacon-Wrapped Jalapeño Poppers

12 large jalapeños
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Ensure all ingredients are fresh to enhance the flavor of your poppers.

Instructions

Prepare the Jalapeños

Preheat your oven to 400°F (200°C). Cut the jalapeños in half lengthwise and remove the seeds and membranes for less heat, or keep them for more spice.

Make the Filling

In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapeños

Spoon the cheese mixture into each jalapeño half, filling them generously.

Wrap with Bacon

Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.

Bake the Poppers

Arrange the bacon-wrapped jalapeños on a baking sheet and bake for 20 minutes, or until the bacon is crispy.

Serve and Enjoy

Let the poppers cool slightly before serving. Enjoy your delicious Bacon-Wrapped Jalapeño Poppers!

For an extra kick, serve with your favorite dipping sauce.

Tips for the Best Poppers

To ensure your Bacon-Wrapped Jalapeño Poppers are a hit, choose fresh, firm jalapeños. The freshness of the peppers directly impacts the overall taste of the dish. When selecting bacon, opt for thick-cut varieties for an extra layer of flavor and crunch.

If you want to spice things up even more, consider adding diced jalapeños or other spices into the cheese mixture. Ingredients like diced green onions or crumbled feta can add an exciting twist to the traditional recipe.

Storing and Reheating

If you have leftovers (which is rare!), store the poppers in an airtight container in the refrigerator. They can last up to three days, making them a great option for meal prep. When reheating, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the bacon regains its crispiness.

For those who love to plan ahead, consider preparing the jalapeños and filling them the day before. Just wrap them with bacon and bake when you’re ready to serve. This method saves time and ensures you can enjoy the party without too much fuss in the kitchen.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can assemble the poppers and refrigerate them for up to 24 hours before baking.

→ What can I serve with Jalapeño Poppers?

They pair well with ranch dressing, sour cream, or a spicy dipping sauce.

→ Can I use turkey bacon instead?

Absolutely! Turkey bacon is a great alternative for a lighter version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.