Baker's Dozen Yeast Rolls
Highlighted under: Sweet Baking Recipes
Baker's Dozen Yeast Rolls are fluffy, warm, and perfect for any meal. These rolls are soft on the inside with a golden-brown crust, making them an ideal accompaniment to soups, salads, or as a base for sandwiches.
These yeast rolls have been a family favorite for generations. Originating from a beloved recipe passed down through my grandmother, they have become a staple at family gatherings and special occasions.
Why You'll Love These Rolls
- Fluffy and soft texture that melts in your mouth
- Perfectly golden-brown crust for a delightful crunch
- Versatile enough to serve with any meal or as a standalone treat
The Magic of Yeast Rolls
Yeast rolls have a unique charm that can elevate any meal. The combination of warm milk and active dry yeast creates a magical reaction, making the dough rise beautifully. This process not only adds flavor but also gives the rolls their airy, light texture. When you first bite into a freshly baked yeast roll, you'll experience a delightful contrast between the soft interior and the crispy exterior.
Using simple ingredients, these rolls can be made from scratch, offering a rewarding baking experience. The dough requires just a bit of time and patience to rise, but the results are well worth the wait. Imagine serving these fluffy rolls straight from the oven, their aroma filling your kitchen, as your family gathers around the table.
Versatility in Every Bite
One of the best things about Baker's Dozen Yeast Rolls is their versatility. They pair perfectly with a variety of dishes, from hearty soups to fresh salads, making them a great addition to any meal. Alternatively, they can be enjoyed on their own, perhaps with a pat of butter or a drizzle of honey for a simple, satisfying snack.
These rolls also make an excellent base for sandwiches. Their soft texture holds up well against fillings, and their slight sweetness complements savory ingredients beautifully. Whether you're making a classic ham and cheese or a veggie delight, these rolls will enhance your lunch experience.
Tips for Perfect Rolls
To ensure your rolls come out perfectly every time, measure your ingredients accurately. Use a kitchen scale if possible, as this will help you achieve the right dough consistency. Make sure your milk is at the correct temperature—too hot can kill the yeast, while too cold won't activate it properly.
Additionally, knead your dough thoroughly. This step is crucial for developing the gluten, which provides structure and helps the rolls rise. If you're unsure, a smooth and elastic dough is a good indicator that you've kneaded enough. Lastly, don't skip the rising times; they are essential for achieving that light and fluffy texture.
Ingredients
Gather the following ingredients to make your Baker's Dozen Yeast Rolls:
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup warm milk (110°F)
- 2 large eggs
Make sure to have all ingredients ready before you start the preparation.
Instructions
Follow these steps to create your delicious yeast rolls:
Activate the Yeast
In a small bowl, mix warm milk and sugar. Sprinkle yeast over the top and let it sit for 5 minutes until frothy.
Mix the Dough
In a large bowl, combine flour and salt. Make a well in the center, add melted butter, eggs, and the yeast mixture. Stir until a dough forms.
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Rolls
Punch down the dough and divide it into 13 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes.
Bake the Rolls
Preheat your oven to 375°F (190°C). Bake the rolls for 15 minutes or until golden brown.
Cool and Serve
Let the rolls cool slightly before serving. Enjoy them warm!
These rolls are best served fresh out of the oven!
Serving Suggestions
Baker's Dozen Yeast Rolls can be served in numerous ways that cater to both casual and formal occasions. For a family dinner, pair them with a warm bowl of soup, such as creamy tomato or chicken noodle. Their soft texture absorbs the broth beautifully, creating a comforting experience.
For a brunch gathering, consider serving them alongside scrambled eggs and crispy bacon. You can even use them to create mini breakfast sandwiches, adding a burst of flavor to your morning routine.
Storing Leftovers
If you find yourself with leftover rolls, storing them correctly is key to preserving their freshness. Allow the rolls to cool completely, then place them in an airtight container at room temperature. They should remain soft for up to two days.
For longer storage, consider freezing them. Wrap each roll tightly in plastic wrap and then place them in a resealable freezer bag. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.
Baking with Kids
Baking these yeast rolls can be a fun activity to do with kids. They will love participating in the process, from mixing the ingredients to shaping the dough into rolls. This hands-on experience not only teaches them valuable baking skills but also creates lasting memories.
Encourage creativity by letting them experiment with different toppings or fillings. Perhaps they would enjoy adding cheese, herbs, or even chocolate chips to the rolls before baking. This way, everyone gets to enjoy a personalized treat that they helped create.
Questions About Recipes
→ Can I make these rolls ahead of time?
Yes! You can prepare the dough and refrigerate it overnight before shaping and baking.
→ What can I use instead of milk?
You can substitute with almond milk or any non-dairy milk, just ensure it's warm.
→ How do I store leftover rolls?
Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
→ Can I add herbs or cheese to the rolls?
Absolutely! Feel free to mix in shredded cheese or herbs for added flavor.
Baker's Dozen Yeast Rolls
Baker's Dozen Yeast Rolls are fluffy, warm, and perfect for any meal. These rolls are soft on the inside with a golden-brown crust, making them an ideal accompaniment to soups, salads, or as a base for sandwiches.
Created by: Emily Carter
Recipe Type: Sweet Baking Recipes
Skill Level: Beginner
Final Quantity: 13 rolls
What You'll Need
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup warm milk (110°F)
- 2 large eggs
How-To Steps
In a small bowl, mix warm milk and sugar. Sprinkle yeast over the top and let it sit for 5 minutes until frothy.
In a large bowl, combine flour and salt. Make a well in the center, add melted butter, eggs, and the yeast mixture. Stir until a dough forms.
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into 13 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Cover the rolls with a cloth and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C). Bake the rolls for 15 minutes or until golden brown.
Let the rolls cool slightly before serving. Enjoy them warm!
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 3g
- Saturated Fat: 1.5g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 3g