Banana Almond Joy Muffins

Name: Banana Almond Joy Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 ripe bananas, mashed; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup milk (dairy or non-dairy); 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup chocolate chips; 1/4 cup chopped almonds

Highlighted under: Sweet Baking Recipes

Delight in the perfect blend of banana, almond, and chocolate with these moist and flavorful muffins.

Created by

Emily Carter

Last updated on 2026-01-03T15:10:30.592Z

These Banana Almond Joy Muffins are inspired by the classic candy bar, combining the flavors of banana, almond, and chocolate for a delicious breakfast or snack option.

        Why You Will Love These Muffins
        Moist and flavorful with the essence of ripe bananas
Crunchy almond pieces add delightful texture
Chocolate chips create a sweet surprise in every bite

      

Perfect for Any Occasion

Banana Almond Joy Muffins are the ideal treat for breakfast, brunch, or a delightful afternoon snack. Their satisfying blend of flavors makes them a hit at gatherings and family get-togethers. Whether you're hosting a casual brunch or simply enjoying a quiet morning at home, these muffins will bring joy to your table.

These muffins are not just delicious; they are also incredibly versatile. You can easily customize them by adding your favorite nuts or swapping chocolate chips for dried fruit or coconut for an extra tropical flair. This adaptability means you can enjoy a different twist each time you bake!

Nutrition Meets Indulgence

Indulging in a sweet treat doesn't have to mean sacrificing nutrition. Made with ripe bananas and almond butter, these muffins offer a good dose of potassium and healthy fats. The natural sweetness from honey or maple syrup means you can enjoy a homemade muffin without the guilt of refined sugars.

The addition of almonds not only adds a satisfying crunch but also provides protein and fiber, making these muffins a well-rounded option. They can be a great pick-me-up during the day or a wholesome breakfast choice that keeps you energized.

Baking Tips for Success

To ensure your Banana Almond Joy Muffins turn out perfectly every time, make sure to use overripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be. Don't be afraid to mash them well – this will help incorporate moisture throughout the batter for that coveted soft texture.

When mixing your ingredients, it's crucial to avoid overmixing the batter. Overmixing can lead to dense muffins instead of light and fluffy ones. Stir just until the dry ingredients are incorporated, and then gently fold in the chocolate chips and almonds for an even distribution without compromising the texture.

Ingredients

Gather the following ingredients to make these delicious muffins:

Muffin Ingredients

2 ripe bananas, mashed
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup milk (dairy or non-dairy)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips
1/4 cup chopped almonds

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to bake your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.

Mix Wet Ingredients

In a large bowl, mix together the mashed bananas, almond butter, honey (or maple syrup), milk, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Add Chocolate and Almonds

Fold in the chocolate chips and chopped almonds until evenly distributed.

Fill Muffin Tin

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

These muffins are perfect warm or at room temperature!

Storage and Freezing

These muffins are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Simply place the cooled muffins in a freezer-safe bag, and they can last for up to three months.

When you're ready to enjoy a frozen muffin, simply thaw it at room temperature or pop it in the microwave for a quick warm-up. This way, you can always have a delicious and healthy treat on hand!

Serving Suggestions

Serve these muffins warm with a smear of almond butter or a drizzle of honey for an extra indulgent touch. Pair them with a cup of coffee or tea for a cozy afternoon treat or enjoy them as part of a balanced breakfast alongside yogurt and fresh fruit.

For a fun twist, consider creating a muffin bar where guests can add their toppings. Offer a variety of spreads, such as nut butters, jams, or even whipped cream, allowing everyone to personalize their muffin experience.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess moisture before mashing.

→ Can I substitute almond butter?

Absolutely! You can use any nut butter or sunflower seed butter for a nut-free option.

→ How should I store these muffins?

Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make these muffins gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.