Capricorn Earl Grey Layer Cake

Name: Capricorn Earl Grey Layer Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 4 large eggs; 2 tsp baking powder; 1/2 tsp salt; 2 tbsp Earl Grey tea leaves; 1 tsp vanilla extract; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; 1 tbsp Earl Grey tea leaves, finely ground

Highlighted under: Sweet Baking Recipes

Indulge in a delightful blend of flavors with this Capricorn Earl Grey Layer Cake, perfect for tea lovers.

Created by

Emily Carter

Last updated on 2025-12-20T10:06:49.037Z

This Capricorn Earl Grey Layer Cake is a delightful treat that combines the aromatic flavors of Earl Grey tea with classic cake. Perfect for any occasion, this cake will surely impress your guests.

        Why You'll Love This Recipe
        Aromatic Earl Grey flavor that tea lovers will adore
Light and fluffy layers with a smooth buttercream
Impressive presentation for any celebration

      

Aromatic Appeal

The Capricorn Earl Grey Layer Cake is a celebration of flavors that brings together the fragrant essence of Earl Grey tea and the tender, sweet layers of traditional cake. Earl Grey, known for its distinct bergamot flavor, infuses this cake with a sophisticated twist that tea aficionados will truly appreciate. With every bite, the aromatic notes transport you to a cozy tea room, making it the perfect treat for afternoon tea or any special occasion.

This cake not only tastes divine but also enchants the senses with its delightful aroma. The subtle hints of citrus from the bergamot blend beautifully with the sweetness of the cake, creating a harmonious flavor profile that is both refreshing and indulgent. Serve this cake at your next gathering, and watch as your guests are captivated by its unique charm.

Perfect for Celebrations

Whether it's a birthday, anniversary, or a simple get-together, this Capricorn Earl Grey Layer Cake is sure to impress. Its stunning layers and smooth buttercream frosting offer an elegant presentation that makes it a centerpiece for any celebration. Guests will be drawn in not just by its appearance but also by the delightful flavor that sets it apart from traditional cakes.

Additionally, the process of making this cake can be a fun and fulfilling experience. Baking from scratch allows you to customize the flavors and decorations, making it a personal touch to your celebration. The layered design can be adapted with various fillings or additional flavors, allowing you to put your unique spin on this classic recipe.

Baking Tips for Success

Ingredients

Cake Layers

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
4 large eggs
2 tsp baking powder
1/2 tsp salt
2 tbsp Earl Grey tea leaves
1 tsp vanilla extract

Buttercream Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
1 tbsp Earl Grey tea leaves, finely ground

Make sure to sift the flour and powdered sugar for a smoother texture.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.

In a separate bowl, whisk together the flour, baking powder, salt, and Earl Grey tea leaves. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Bake the Cake Layers

Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Make the Buttercream Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Pour in the heavy cream and vanilla extract, then mix until light and fluffy.

Finally, add the finely ground Earl Grey tea leaves and mix until combined.

Assemble the Cake

Once the cake layers are completely cool, place one layer on a serving plate. Spread a layer of buttercream frosting on top, then add the second layer of cake. Repeat the process, finishing with the top layer.

Frost the entire cake with the remaining buttercream and decorate as desired.

Chill the cake for about 30 minutes before serving to set the frosting.

Storage and Serving Suggestions

This Capricorn Earl Grey Layer Cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer period, consider refrigerating it, where it can last for up to a week. Just remember to bring it back to room temperature before serving for the best flavor and texture.

When it comes to serving, consider pairing slices of this cake with a cup of Earl Grey tea or a light herbal blend. The flavors complement each other beautifully and enhance the overall tasting experience. For an extra special touch, garnish each slice with a sprinkle of finely grated lemon zest or edible flowers for a pop of color.

Customization Ideas

While the recipe for the Capricorn Earl Grey Layer Cake is delicious as is, feel free to experiment with different flavors to make it your own. Adding a hint of lemon zest to the batter can brighten up the cake, while incorporating a layer of raspberry or lemon curd between the cake layers adds a delightful tartness that balances the sweetness of the buttercream.

For those who prefer a chocolate twist, consider substituting some of the flour for cocoa powder or adding chocolate chips to the batter. The combination of Earl Grey and chocolate creates a rich, decadent dessert that will please any palate. Don't be afraid to get creative with your frostings as well; a chocolate ganache or a cream cheese frosting can offer a delicious alternative to the classic buttercream.

Questions About Recipes

→ Can I use a different type of tea?

Yes, you can substitute Earl Grey with any other flavored tea, but the taste will vary.

→ How can I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake ahead of time?

Yes, you can bake the layers a day in advance and frost it on the day of serving.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.