Bakery Style Chocolate Chip Cookies

Name: Bakery Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Sweet Baking Recipes

Bakery Style Chocolate Chip Cookies are a classic treat that bring the sweet aroma of freshly baked cookies right into your home. These cookies are soft, chewy, and loaded with rich chocolate chips, making them irresistible.

Created by

Emily Carter

Last updated on 2025-12-10T16:30:20.866Z

There's nothing quite like the smell of warm cookies wafting through your kitchen. These Bakery Style Chocolate Chip Cookies are perfect for any occasion, whether you're baking for a special event or just indulging yourself. With a perfect balance of gooey chocolate and a soft, chewy texture, they'll become a favorite in no time!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with buttery dough
Soft and chewy texture that melts in your mouth
Perfect for sharing with family and friends

      

The Joy of Baking Cookies

Baking cookies is not just about satisfying your sweet tooth; it’s an experience that brings joy and warmth into your home. The simple act of mixing ingredients can be therapeutic, allowing you to unwind and get creative. Plus, the aroma of cookies baking in the oven is a nostalgic reminder of childhood adventures in the kitchen. This Bakery Style Chocolate Chip Cookie recipe is perfect for both novice bakers and seasoned pros, ensuring a delightful outcome every time.

Gathering friends and family in the kitchen to bake together can turn a regular day into a memorable occasion. Whether you're sharing tips or trying different chocolate chip varieties, baking cookies allows for bonding over a shared love of treats. These cookies are not only delicious but also serve as a wonderful way to create lasting memories with loved ones.

Perfecting Your Cookie Technique

When it comes to baking the perfect chocolate chip cookie, technique matters. Start with room temperature butter, as it blends more easily with sugars, resulting in a creamy, smooth mixture. Be careful not to overmix the dough once the flour is added; mixing just until combined ensures your cookies remain soft and chewy. Overmixing can lead to tougher cookies, which is something we want to avoid.

Another tip for achieving bakery-style cookies is to chill your dough for at least 30 minutes before baking. Chilling solidifies the fats in the dough, which helps the cookies maintain their shape while baking and enhances their flavor. This simple step can make a significant difference in the final texture and taste of your cookies, making them even more irresistible.

Storage and Serving Suggestions

Once your Bakery Style Chocolate Chip Cookies are baked to perfection, you might be wondering how to store them. To keep your cookies fresh, allow them to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to a week or in the freezer for longer storage. If freezing, consider layering them between sheets of parchment paper to prevent sticking.

Serving your cookies is just as important as baking them. For a delightful treat, consider pairing your warm cookies with a glass of cold milk or a scoop of vanilla ice cream. You could also experiment with toppings, such as a sprinkle of sea salt or drizzling melted chocolate over the top. These little touches can elevate your cookies and impress your guests, making every bite a memorable experience.

Ingredients

Main Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla extract and then add the eggs one at a time, mixing well after each addition.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk or your favorite beverage.

Nutritional Information

Understanding the nutritional information of your baked goods can help you enjoy them in moderation. Each Bakery Style Chocolate Chip Cookie contains a mix of carbohydrates from the sugars and flour, along with fats from the butter. While they are a treat meant for indulgence, you can still make smart choices by savoring one or two cookies at a time.

If you're looking to make healthier variations, consider substituting some ingredients. For example, using whole wheat flour can increase the fiber content, while reducing the sugar slightly can help cut down on unnecessary calories. These small adjustments can make your cookies a bit more health-conscious without sacrificing flavor.

Variations to Try

Baking is all about creativity, and this chocolate chip cookie recipe is no exception. Feel free to customize your cookies by adding different mix-ins. Chopped nuts, dried fruit, or even a hint of cinnamon can add unique flavors and textures. If you prefer a more decadent treat, try incorporating peanut butter or white chocolate chips for a delicious twist.

You can also experiment with the size of your cookies. For larger bakery-style cookies, use a bigger scoop of dough and adjust the baking time accordingly. Alternatively, you can make mini cookies for bite-sized delights perfect for sharing. No matter how you choose to modify the recipe, the end result will always be a delicious treat to enjoy.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, but the texture and flavor may differ slightly.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag.

→ What can I substitute for eggs?

You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce as a substitute.