Creamy Gochujang Udon Noodles

Name: Creamy Gochujang Udon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g udon noodles; 2 tablespoons vegetable oil; 1 cup bell peppers, sliced; 1 cup carrots, julienned; 1 cup broccoli florets; 3 tablespoons gochujang; 1/2 cup coconut milk; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey or maple syrup; 1 tablespoon sesame seeds

Highlighted under: International Recipe Collection

Savor the rich, umami flavors of these Creamy Gochujang Udon Noodles, a delightful fusion of creamy sauce and spicy gochujang. This quick and easy recipe features chewy udon noodles, vibrant vegetables, and a hint of sesame, making it a perfect weeknight dinner option or an exciting dish for entertaining. Packed with flavor and satisfying textures, this recipe is sure to impress your family and friends while transporting your taste buds to Japan.

Created by

Emily Carter

Last updated on 2025-11-26T11:52:43.022Z

These Creamy Gochujang Udon Noodles are a splendid way to explore the flavors of Japan in your own kitchen. The combination of the savory gochujang and creamy sauce creates a unique balance that will tantalize your taste buds.

Deliciously Versatile

Creamy Gochujang Udon Noodles are not only delicious but also highly versatile. You can easily customize the vegetables based on what’s in season or what you have on hand. Try adding snap peas, zucchini, or even mushrooms for an extra layer of flavor and nutrition. This adaptability makes the dish perfect for any occasion, whether it’s a quick weeknight meal or an elaborate weekend feast.

Furthermore, you can adjust the spice level of your dish by varying the amount of gochujang used. If you're a fan of heat, toss in some sliced fresh chili peppers or a dash of chili oil. On the other hand, if you prefer milder flavors, simply reduce the gochujang. This means you can enjoy this recipe regardless of your spice tolerance!

A Taste of Japan

Transport your taste buds to Japan with this iconic dish that combines traditional ingredients with a modern twist. Gochujang, a staple in Korean cuisine, adds a unique flavor profile that pairs wonderfully with udon noodles. Udon, known for its thick and chewy texture, absorbs the creamy sauce beautifully, creating a delightful balance of flavor and texture.

When you indulge in Creamy Gochujang Udon Noodles, you're not just enjoying a meal but also experiencing cultural fusion. The combination of Japanese and Korean ingredients highlights the rich culinary traditions of both countries, making this dish a celebration of flavors that will satisfy any palate. Make this for your next dinner party, and your guests will be asking for seconds!

Quick and Easy Preparation

One of the standout features of this recipe is its quick and easy preparation. In under 30 minutes, you can have a flavorful meal ready to serve, making it ideal for busy weeknights or last-minute gatherings. The simplicity of cooking udon noodles and stir-frying vegetables allows you to whip up this dish with minimal effort, without compromising on taste.

Moreover, the ingredients are not only easy to source, but they also lend themselves to strategic meal prepping. Cook extra noodles or chop vegetables ahead of time, and you can throw this dish together even faster during the week. This makes it a great option for those who want to keep their weeknight dinners healthy and hassle-free.

Ingredients

For the Noodles

300g udon noodles
2 tablespoons vegetable oil
1 cup bell peppers, sliced
1 cup carrots, julienned
1 cup broccoli florets

For the Sauce

3 tablespoons gochujang
1/2 cup coconut milk
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey or maple syrup
1 tablespoon sesame seeds

Mix and match vegetables as per your preference!

Instructions

Cook the Noodles

In a large pot, boil water and cook the udon noodles according to package instructions. Drain and set aside.

Prepare the Sauce

In a bowl, whisk together the gochujang, coconut milk, soy sauce, sesame oil, and honey until smooth.

Stir-Fry the Vegetables

In a large skillet, heat the vegetable oil over medium-high heat. Add the bell peppers, carrots, and broccoli. Stir-fry for about 5-7 minutes until tender-crisp.

Combine Everything

Add the cooked udon noodles and sauce to the skillet. Toss everything together until well coated and heated through.

Garnish and Serve

Serve immediately, garnished with sesame seeds.

Enjoy your delicious homemade creamy gochujang udon noodles!

Nutritional Benefits

Creamy Gochujang Udon Noodles are not just a treat for your taste buds; they also pack a nutritional punch. Udon noodles are primarily made from wheat flour, providing a hearty source of carbohydrates for energy. The addition of colorful vegetables like bell peppers, carrots, and broccoli boosts the dish with vitamins, minerals, and fiber, contributing to overall health and wellness.

Additionally, coconut milk enriches the dish with healthy fats, while gochujang contains probiotics that can benefit gut health. This balance of nutrients makes this recipe an ideal choice for those looking to enjoy comfort food without sacrificing nutrition.

Perfect Pairings

To elevate your dining experience, consider pairing your Creamy Gochujang Udon Noodles with complementary side dishes. A fresh cucumber salad dressed with rice vinegar or a light miso soup can add a refreshing contrast to the creaminess of the noodles. For a more substantial meal, try serving it alongside grilled chicken or tofu for added protein.

Beverage pairings can also enhance your meal. A crisp, chilled green tea balances the flavors beautifully, while a light beer can complement the subtle heat of the gochujang. This thoughtful approach to pairings will impress your guests and turn your meal into a delightful culinary adventure.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute udon noodles with soba or rice noodles if you prefer.

→ Is gochujang spicy?

Yes, gochujang has a spicy kick, but you can adjust the amount to suit your taste.