Dark Chocolate Cake Balsamic Cherries

Name: Dark Chocolate Cake Balsamic Cherries
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 2 cups fresh cherries, pitted; ½ cup balsamic vinegar; ¼ cup granulated sugar; Powdered sugar; Chocolate shavings

Highlighted under: Sweet Baking Recipes

Indulge in the rich and decadent flavors of Dark Chocolate Cake paired with tangy Balsamic Cherries, creating a dessert that is both indulgent and sophisticated.

Created by

Emily Carter

Last updated on 2025-12-24T20:14:27.779Z

This Dark Chocolate Cake is a true celebration of flavors. The rich, moist cake is enhanced by the sweet and tangy balsamic cherries, making it a perfect dessert for any occasion.

        Why You'll Love This Recipe
        Decadent chocolate flavor with a hint of tanginess from the balsamic cherries
Moist and rich texture that satisfies every sweet tooth
A stunning centerpiece for any celebration or gathering

      

The Perfect Combination of Flavors

Dark chocolate and cherries are a match made in dessert heaven. The rich, deep flavor of dark chocolate cake provides a luxurious base, while the balsamic cherries introduce a delightful tang that cuts through the sweetness. This combination not only tantalizes the taste buds but also offers a beautifully balanced dessert that appeals to both chocolate lovers and those who enjoy a touch of acidity.

The addition of balsamic vinegar to the cherries elevates the dish, adding layers of complexity to the flavor profile. The slight tanginess complements the sweetness of the cherries, making each bite a delightful experience. This sophisticated twist is sure to impress your guests and leave them wanting more!

A Showstopper for Any Occasion

Whether you're hosting a birthday party, a holiday gathering, or an intimate dinner, this Dark Chocolate Cake with Balsamic Cherries is guaranteed to be the star of the show. Its striking appearance, enhanced by the glossy balsamic glaze and delicate chocolate shavings, makes it a stunning centerpiece that will draw everyone’s attention.

Beyond its visual appeal, this cake offers an unforgettable taste experience. The moist texture of the cake combined with the juicy cherries creates a dessert that not only looks good but tastes divine. Your guests will rave about this delightful creation long after the last slice has been enjoyed.

Tips for Baking Success

To achieve the perfect dark chocolate cake, it's essential to measure your ingredients accurately. Using a kitchen scale can help ensure precision, especially with flour and sugar. Additionally, make sure your baking powder and baking soda are fresh; expired leavening agents can lead to a dense cake rather than the light, airy texture you desire.

When preparing the balsamic cherries, keep an eye on the mixture as it simmers. Stir occasionally to prevent sticking and ensure even cooking. If you prefer a thicker sauce, allow it to simmer for a few extra minutes. Remember, the flavor deepens as it cools, so give it time to develop before serving.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Balsamic Cherries

2 cups fresh cherries, pitted
½ cup balsamic vinegar
¼ cup granulated sugar

For Garnish

Powdered sugar
Chocolate shavings

Make sure to have all ingredients ready before starting.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add eggs, milk, oil, and vanilla extract. Mix until well combined. Gradually stir in the boiling water until the batter is smooth.

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Prepare Balsamic Cherries

In a saucepan, combine the pitted cherries, balsamic vinegar, and sugar. Cook over medium heat for about 10 minutes, until the mixture thickens slightly. Remove from heat and let cool.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of balsamic cherries over the top, then place the second cake layer on top. Top with more cherries and drizzle some of the balsamic reduction over the cake.

Garnish with powdered sugar and chocolate shavings.

Enjoy your delicious Dark Chocolate Cake with Balsamic Cherries!

Storing and Serving Suggestions

This cake can be stored in an airtight container at room temperature for up to three days. If you wish to keep it longer, consider refrigerating it, where it can last up to a week. Just be sure to allow it to come to room temperature before serving for the best flavor and texture.

For serving, slice the cake into generous pieces and accompany each slice with an extra spoonful of balsamic cherries. A dollop of whipped cream or a scoop of vanilla ice cream can also elevate the dessert, providing a creamy contrast to the rich chocolate and tart cherries.

Variations to Try

While this recipe showcases the delightful combination of dark chocolate and balsamic cherries, feel free to experiment with different fruits. Raspberries or strawberries can provide a similar tartness, while also adding a vibrant pop of color. You could even incorporate a hint of orange zest for a citrusy twist.

For those who prefer a different flavor profile, consider using milk chocolate for a sweeter cake or adding a splash of espresso to the batter for a mocha flavor. Each variation offers a unique take on this classic dessert, allowing you to tailor it to your taste preferences or seasonal ingredients.

Questions About Recipes

→ Can I use frozen cherries instead of fresh?

Yes, frozen cherries can be used. Just make sure to thaw and drain them before cooking.

→ How should I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and assemble it just before serving.

→ What can I substitute for eggs?

You can substitute eggs with 1/4 cup of unsweetened applesauce or a flaxseed egg for a vegan option.