Eggnog Thumbprint Cookies

Highlighted under: Sweet Baking Recipes

Delight in the festive flavor of Eggnog Thumbprint Cookies, perfect for your holiday gatherings.

Emily Carter

Created by

Emily Carter

Last updated on 2025-12-01T20:33:44.850Z

These Eggnog Thumbprint Cookies are a holiday favorite, combining the classic flavors of eggnog with a delightful cookie. Each cookie is filled with a rich, spiced eggnog filling, making them a perfect treat for any celebration.

Why You'll Love These Cookies

  • Rich eggnog flavor with a hint of nutmeg and cinnamon
  • Soft and chewy texture with a delightful thumbprint
  • Perfect for holiday gatherings or as a sweet gift

The Perfect Holiday Treat

Eggnog Thumbprint Cookies are not just a dessert; they embody the spirit of the holiday season. Their rich, creamy flavor, reminiscent of traditional eggnog, makes them a delightful addition to any festive gathering. The combination of nutmeg and cinnamon enhances the warmth of these cookies, creating an inviting aroma that fills your kitchen while they bake. Whether you're hosting a holiday party or bringing treats to share with friends, these cookies are sure to impress and spread holiday cheer.

These cookies also bring a unique twist to the classic thumbprint concept. While traditional thumbprint cookies often feature fruit preserves or chocolate, the eggnog filling offers a creamy, festive flavor that sets them apart. Each bite is a perfect blend of soft, chewy cookie and a sweet, spiced filling, making them an unforgettable treat that will leave your guests asking for the recipe.

A Family Tradition

Baking Eggnog Thumbprint Cookies can become a cherished family tradition. Gather your loved ones in the kitchen and share stories as you whip up these delightful treats. Kids will love rolling the dough into balls and making the thumbprint indentations, adding to the fun of cookie-making. The process not only creates delicious cookies but also builds lasting memories that your family can look back on for years to come.

Consider customizing the filling to suit your family's taste. While the eggnog filling is a festive choice, you can experiment with flavors like chocolate ganache or fruit preserves to give your cookies a personalized touch. This flexibility allows you to make the recipe your own and incorporate different flavors that your family loves.

Gift-Worthy Goodness

Eggnog Thumbprint Cookies make for an excellent homemade gift during the holiday season. Package them in decorative tins or boxes, tied with a festive ribbon, to share with neighbors, friends, or coworkers. The thoughtful gesture of gifting homemade treats is always appreciated, and these cookies are sure to stand out among typical holiday gifts.

For an extra special touch, include a handwritten recipe card with your gift. This personal element not only shares the joy of baking but also invites the recipient to create their own batch of these delicious cookies. It's a wonderful way to spread holiday cheer and inspire others to enjoy the magic of baking during this festive time.

Ingredients

Ingredients

For the Cookies

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

For the Filling

  • 1/2 cup powdered sugar
  • 2 tablespoons eggnog
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon

Make sure to have all ingredients measured before starting for a smooth baking process.

Instructions

Instructions

Prepare the Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg yolk, vanilla extract, nutmeg, cinnamon, and salt, mixing well. Gradually add the flour, mixing until just combined.

Shape the Cookies

Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb to create an indentation in the center of each ball.

Bake the Cookies

Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet.

Prepare the Filling

In a small bowl, whisk together the powdered sugar, eggnog, nutmeg, and cinnamon until smooth. Fill the thumbprint indents with the eggnog filling once the cookies are completely cool.

Enjoy your Eggnog Thumbprint Cookies with a glass of eggnog!

Cookie Storage Tips

To maintain the freshness of your Eggnog Thumbprint Cookies, store them in an airtight container at room temperature. This will help retain their soft and chewy texture while keeping them free from moisture. If you plan to keep them for an extended period, consider freezing them. Simply place the cooled cookies in a single layer in a freezer-safe bag or container, and they can last for up to three months.

When you're ready to enjoy your frozen cookies, simply thaw them at room temperature for a couple of hours or warm them briefly in the oven. This will bring back their delightful taste and texture, making them just as enjoyable as when they were first made.

Variations to Try

While the classic eggnog flavor is a holiday favorite, there are plenty of variations you can try with this recipe. For a chocolate twist, incorporate cocoa powder into the dough and use a chocolate filling instead of eggnog. Alternatively, you can add chopped nuts or dried fruit to the dough for added texture and flavor.

Feel free to experiment with different spices as well; adding a pinch of ginger or allspice can create a unique flavor profile that complements the eggnog theme. These variations can keep your cookie-making exciting and allow you to cater to different taste preferences.

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Questions About Recipes

→ Can I use store-bought eggnog?

Yes, store-bought eggnog works perfectly in this recipe!

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Yes, you can freeze the baked cookies without filling for up to three months. Thaw and fill before serving.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter substitute.

Eggnog Thumbprint Cookies

Delight in the festive flavor of Eggnog Thumbprint Cookies, perfect for your holiday gatherings.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emily Carter

Recipe Type: Sweet Baking Recipes

Skill Level: Intermediate

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 2 cups all-purpose flour
  2. 1 cup unsalted butter, softened
  3. 1/2 cup granulated sugar
  4. 1/2 cup brown sugar, packed
  5. 1 large egg yolk
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon nutmeg
  8. 1/2 teaspoon cinnamon
  9. 1/4 teaspoon salt

For the Filling

  1. 1/2 cup powdered sugar
  2. 2 tablespoons eggnog
  3. 1/4 teaspoon nutmeg
  4. 1/4 teaspoon cinnamon

How-To Steps

Step 01

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg yolk, vanilla extract, nutmeg, cinnamon, and salt, mixing well. Gradually add the flour, mixing until just combined.

Step 02

Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb to create an indentation in the center of each ball.

Step 03

Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet.

Step 04

In a small bowl, whisk together the powdered sugar, eggnog, nutmeg, and cinnamon until smooth. Fill the thumbprint indents with the eggnog filling once the cookies are completely cool.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 50mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 2g