Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 large egg; 2 tablespoons espresso powder; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Sweet Baking Recipes

These Espresso Chocolate Chip Cookies combine the rich flavors of chocolate and coffee for a delightful treat that will satisfy any sweet tooth.

Created by

Emily Carter

Last updated on 2025-12-10T16:28:20.727Z

These cookies are perfect for coffee lovers who crave something sweet. The addition of espresso enhances the chocolate flavor and offers a delightful twist to the classic chocolate chip cookie.

        Why You Will Love These Cookies
        Rich coffee flavor that elevates the classic cookie experience
Soft, chewy texture with crispy edges
Perfect for coffee breaks or as a delightful dessert

      

The Perfect Combination of Flavors

Espresso and chocolate are two flavors that complement each other beautifully, creating a unique taste experience that is both rich and satisfying. The deep, robust notes of espresso enhance the sweetness of the chocolate, making every bite of these cookies a delightful journey. This pairing not only satisfies your sweet cravings but also gives you a little caffeine kick, perfect for those afternoon slumps.

In these Espresso Chocolate Chip Cookies, the espresso powder is a game-changer. It intensifies the chocolate flavor while adding a subtle coffee aroma that wafts through your kitchen as they bake. Whether you are a coffee lover or just someone who enjoys a good cookie, this recipe is sure to impress.

Texture That Tantalizes

One of the standout features of these cookies is their texture. The combination of softened butter and sugars creates a soft, chewy interior that contrasts beautifully with the crispy edges. This delightful texture ensures that each cookie is satisfying to bite into, making them irresistible straight from the oven.

To achieve the perfect balance between chewy and crispy, it’s essential to watch the baking time closely. Baking them just until the edges turn golden while keeping the centers soft will result in cookies that are perfectly textured, ensuring that every bite is as enjoyable as the last.

Versatile Treats for Any Occasion

These Espresso Chocolate Chip Cookies are not only perfect for your coffee breaks but also make a wonderful addition to any dessert table. They are great for sharing at gatherings, whether it's a casual get-together with friends or a festive holiday party. Their unique flavor profile makes them a conversation starter, ensuring they will be a hit among your guests.

You can even personalize these cookies by adding nuts, dried fruits, or even a sprinkle of sea salt on top before baking. This versatility allows you to tailor the recipe to your preferences or the occasion, making them a go-to cookie in your baking repertoire.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 large egg
2 tablespoons espresso powder
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Espresso

Beat in the egg, espresso powder, and vanilla extract until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake the Cookies

Bake in the preheated oven for 9-11 minutes, or until the edges are golden but the centers are still soft.

Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies warm or at room temperature!

Storage Tips for Fresh Cookies

To keep your Espresso Chocolate Chip Cookies fresh for days, store them in an airtight container at room temperature. This prevents them from drying out and maintains their chewy texture. If you want to enjoy them later, consider freezing the cookie dough. Scoop the dough into balls, freeze them on a baking sheet, and once solid, transfer to a zip-top bag for up to three months.

When you're ready to bake, just pull out the desired number of cookie dough balls and bake them straight from the freezer, adding a couple of extra minutes to the baking time. This way, you can enjoy freshly baked cookies any time you crave them!

Beverage Pairings

These cookies pair wonderfully with a variety of beverages, making them a perfect treat for any time of day. For a classic combination, enjoy them with a hot cup of coffee or espresso. The rich coffee flavor in the cookies harmonizes beautifully with the drink, enhancing the overall experience.

Alternatively, try serving these cookies with a glass of cold milk for a nostalgic treat or even a scoop of vanilla ice cream for a decadent dessert. The cold, creamy ice cream melting over the warm cookie creates a delightful contrast in temperatures and flavors.

Questions About Recipes

→ Can I use instant coffee instead of espresso powder?

Yes, you can substitute instant coffee, but the flavor may be slightly different.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I add for extra flavor?

You can add nuts, such as walnuts or pecans, or other types of chocolate chips for variety.